I enjoyed seeing ‘Burnt’, a movie about an American chef chasing the third Michelin star for his London restaurant, but I was as anxious as his staff about winning the additional star! It provides an excellent perspective on what happens in top restaurant kitchens and dining rooms, and how Continue reading →
Last week Eat Out dropped the bombshell that it is changing its ‘Best Of‘ awards, awarding an award in 10 categories (five of them new), in each of our country’s provinces, making it a total of 90 ‘Best of‘ awards! The method of selecting the ‘Best of‘ winners has changed dramatically, making the new winners of 2015 incomparable to those of the past four years! It appears to stem from Eat Out‘s desperation to be national, and not to be criticized for being so Cape-dominant in its awards. It makes a mockery of what the Eat Out awards stand for!
The Eat Out Top 10 Restaurant Awards event is a highlight on the restaurant calendar, held for the 17th year, and at Thunder City for the first time last night. The results surprised, with one heavyweight chef sliding right off the Top 10 list, while a new restaurant made Top 10. Two restaurants which did not make the Top 20 Restaurant shortlist in 2013 flew back into Top 10 last night. Stellenbosch remains the Gourmet Capital of South Africa (4 Top 10 restaurants), followed by 3 in Johannesburg, and 1 each in Cape Town, Franschhoek, and Hermanus. While the award recipients were acceptable, the food was a disaster.
Thunder City is not an ideal venue for a function of this magnitude (800 guests, but advertised as 1000 initially), being difficult to find – the petrol station one block away from the turn-off had no clue where Thunder City is, and there were no signs off Borcherds Quarry Road, other than some posters held by men, only visible in the last minute. I followed a taxi, there being no further signage to Thunder City. We were collected from the VIP parking by a Mercedes-Benz shuttle van, and I arrived just as the event started, Chef Pete Goffe-Wood doing a tribute to Chef Bruce Robertson, who passed away two weeks ago. The lighting was poor for Continue reading →
It’s the highlight of the restaurant industry tonight, and 1000 restaurant staff, food lovers, suppliers, and media will be at Thunder City to salute and celebrate the Mercedes-Benz Eat Out Top 10 Restaurants.
It must be one of the most oddball years for the Mercedes-Benz Eat Out Restaurant Awards 2014, the goalposts changing in August and September, as more and more Top 20 calibre chefs left their restaurants of employ, to join other restaurants, or to open their own establishments. Some Eat Out judges had already been sent to evaluate potential Top 20 candidate restaurant before the chef departures were announced, wasting time and money for New Media Publishing and its judges Abigail Donnelly (Editor of Eat Out), Andy Fenner (Frankie Fenner Meat Merchants, supplier to a number of Top 20 restaurants, a Continue reading →