Tag Archives: Andy Watts

WhaleTales Tourism, Food, and Wine news headlines: 27 July

imageTourism, Food, and Wine news headlines 

*  The Open Design Festival will run in Cape Town from 12 to 23 August at the Watershed in the V&A Waterfront and in the City Hall. With the theme ‘Design is for Tomorrow‘, the Festival consists of talks, workshops, tours, and interactive experiences.  The focus is on how design adds value. More than a hundred events are on offer, most of them with free entrance.

*   UK wine writer Jancis Robinson and importers of South African wines are hosting a New Wave South African Tasting of 100 wines by 30 Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 3 July

WhaleTalesTourism, Food, and Wine news headlines

*   London’s first underground farm Growing Underground has been created in a disused bunker from World War II, below the Northern Line  at Clapham, reports The Daily Telegraph. The Farm will soon supply herbs to London restaurants, all grown without any impact on the environment.

*   More capacity has been added to flights traveling to Cape Town in Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 20 November

WhaleTalesTourism, Food, and Wine news headlines

*   The 16th Cape Town International Jazz Festival will be held on 27 and 28 March 2015 at the Cape Town International Convention Centre.  A total of 40 groups and artists will perform, the first 20 having been announced to include Beatenberg, Melanie Scholtz, Sipho Hotstix Mabuse, and more.   Five stages will be erected, and 38000 jazz lovers from around the world are expected to attend.  Tickets are for sale, at R530 for a day pass, and R860 for a weekend pass.

*   ‘Kitchenaid by Maryke and Reuben’ opened alongside Reuben’s Franschhoek earlier this week, the first Kitchenaid retail outlet in Africa.  The Kitchenaid mixer is available in 30 colours. (received via media release from Manley Communications).

*   Boschendal Elgin Sauvignon Blanc 2012 won a gold medal in the unoaked £10 – 20 category, and Nederburg Winemakers Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 6 June

WhaleTalesTourism, Food, and Wine news headlines

*  Michelin star Chef Heston Blumenthal’s The Perfectionists Café has opened at the new Heathrow Terminal 2, serving burgers, fish and chips, and pizzas prepared in the first ever wood-burning oven in an airport, as well as molecular liquid nitrogen ice cream.

*   American travellers are booking last-minute, something that became a habit in 2008 during the economic crisis, but has remained and is now a booking trend, despite the recession being something of the past.

*   Tourists often are better informed about the tourism attractions and highlights of a city than are the local residents of the city, given their ability to use technology to garner information about and make bookings for the destination that they are visiting.  Nick Hall, Head of the Digital Tourism Think Tank, says: ‘So, what we have witnessed so far will accelerate. We can expect far more change, far faster. In this light the rise of mobile technologies is poised to change the industry as much as it has already. Visitors will be innately digital. They will be hyper-informed and seamlessly connected throughout their travel. The challenge this poses to existing tourist businesses is immense, as is the opportunity it holds out‘.  While technology is important, tourists still want the ‘reality of the experience, not the virtual reality’.

*   Three Ships Premium Select 5 Year Old won gold at the 2014 International Spirits Challenge in London.  The whisky is blended Continue reading →