The new restaurant with a mouthful of a name to open at Constantia Fabrics, Ellen Jay Purveyors of Fine Food, Baked Goods, Pickles & Preserves, is a new Eatery operated by seasoned restaurateurs Len Straw and Johan de Villiers, operating within Constantia Fabrics. It adds a new touch of class to food offerings in the Constantia area, which I visited for the first time on Saturday 8 December. Continue reading →
It was a ‘wow’ reaction when I entered newly opened Imibala Restaurant on Bright Street on Monday, at the invitation of Ian Downie representing the restaurant owners Johann and Gaynor (Ian’s sister) Rupert, and of PR Consultant Ann Wallis-Brown. The Imibala Trust, its Gallery and its Restaurant is focused on giving back to the Helderberg community through the monies that it raises, a very noble initiative.
Ian and I connected immediately, very interested in good food, Ian having founded Gastronauts in Johannesburg when he still lived there. We both have been members of Slow Food in Cape Town, when Jos Baker was Continue reading →