Whilst visiting Buenos Aires, I was very fortunate to be able to reserve a table each at Tegui (86th Best) and at Don Julio Parrilla (34th Best) on the World’s 50 Best Restaurant List. The two Argentinian restaurants swopped rankings this year, Don Julio having previously played second fiddle to Tegui, and the steak specialist restaurant jumped an incredible twenty one places to make it into the World’s 50 Best List, whilst Tegui dropped 31 places. My Tegui Review is on my Blog, and explains why the restaurant lost its standing this year. Continue reading →
Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →
On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food. Continue reading →
The Sweet Service Award goes to Uber in Lima, for its perfect service when I used it during my three days in the city. I did not have to wait for more than two minutes for the Uber to arrive, and Uber advises one to check the driver name and car type and registration number. If only they could fix the driving of the drivers, not being only Uber related, but the style of most Peruvian drivers, with the exception of Taxi Green, which took me to the Hotel on my arrival in Lima with the most considerate and calm driving. Continue reading →
Every week OpenWine introduces the top wines of one of its wine brands, at a tutored tasting on Tuesdays. It is a fantastic way to learn more about a wine estate in an hour. Last night Georgie Prout, Marketing and PR Manager of Glen Carlou, introduced four wines with her Regional Sales Manager colleague Elize Barnard. Continue reading →
I drive down Rose Street in Bo-Kaap almost every day, and have been watching the slow progress made in a restaurant opening in what was one of my favourite coffee stops. After about six months of Haas having moved out, Batavia Café opened two weeks ago.
Old Haas fans may be disappointed with the lightweight decor, and design items for sale, following a similar concept as Haas in promoting not only its food at the Batavia Café, but also design in the Batavia section, by Cape Town designers such as Issa leo (menswear), Lazuli (womenswear), BO.NE nature made (African animal skulls), work by artists Annette Visser and Ina Grobbelaar, Gruparte (graphic posters and prints), and Oh dear Megan (jewellery designer). The first floor which housed the Haas ad agency has been let. The seating area in the little courtyard offers the most privacy. Many mixed-colour bunches of flowers, or a single stem in a Continue reading →
* Edelweiss Air will offer two return flights per week between Cape Town and Zürich during the Cape’s next summer season, in new-look interior aircraft. New seat configurations and an in-flight entertainment system with touch screens will be available.
I had a lovely chat with South African Drinks International‘s Rick Beaumont earlier this week, about the devastating fires in Cape Town, and the latest results of the 2015 Drinks International Wine Tourism Awards, which had not yet been posted on their website.
The Cape Winelands dominated the Awards, winning four out of eight category Awards, against the UK, the USA, Spain, Italy, Greece, Argentina, Chile, and Portugal.
South Africa won: Continue reading →
* Distell has created a wine marketing subsidiary in the UK, called Distell Vineyards & Estates, which is also marketing its wines in Germany, Holland, and Finland. UK sales are £ 32 million. CEO Carina Gouws emphasised the importance of the UK market: ‘The UK remains the most important market globally in terms of positioning premium brands. Wines that perform well in there are noticed by the rest of the world’. The company is planning to aggressively increase its market share four fold, focusing more on independent retailers and the on-trade in the UK.
* A review of the MyCiTi Bus performance has shown that the service surpassed its target by over 2 million ‘passenger journeys‘, reaching 7,4 million in the past financial year. The recent introduction of the N2 Express to Khayelitsha and Mitchells Plain has boosted the passenger numbers to over 1 million per month. Changes to be made to routes include culling the Waterfront Silo extension from the Civic Centre on the Camps Bay route (which we criticised from the outset when launched a year ago). Route 113 along Ocean View Drive from Three Anchor Bay to Fresnaye will be cancelled on 6 October, due to low demand. One wonders why market research was not conducted to check demand for the service.
* To grow Tourism, our country should focus on attracting tourists in other African countries, and work with other African countries to combat common issues, Minister of Tourism Derek Hanekom told the Hospitality Investment Conference Africa (HICA) in Cape Town yesterday. Issues that need a joint approach are easier inter-country travel on the continent, and addressing the spread of Ebola and the perception that Africa is one country, which is infected with the disease.
* Slow Food is celebrating its 25th anniversary, having been founded in Italy to counter the growth in fast food. It celebrates the ‘diversity of food, the richness of our traditions, the connection between what we eat and how it is produced. Since then, Slow Food is the only movement to connect the pleasure of food with social responsibility; fighting for the fundamental right to good, clean and fair food for everyone‘.