My post below comes from Facebook, a post I wrote in the last few days of my journey through eight countries, walking and dancing 1,2 million steps and just under 1000 km in three months. It was a tongue in cheek story about my journey, motivated in writing my third SwitchBitch Book, but also to share with my Blog readers the World’s 50 Best Restaurants I ate at in Lima, Buenos Aires, Santiago in Chile, Rio de Janeiro, and a Michelin star restaurant in Lisbon, with other great and not so great restaurants, and the interesting Mendoza wine region in Argentina, synonymous with Malbec and the largest in the country. I will be posting stories as soon as I have settled in again and got over the jet lag. Continue reading →
On my third winetasting day in Mendoza in Argentina, I was lucky that my Park Hyatt hotel concierge Charlie had managed to book a visit for me at Zuccardi Winery Piedra Infinita in the Uco Valley, the second and newer winery of this successful family wine producer. Of all the top restaurants which I evaluated in Argentina, this winery restaurant was by far the best I ate at in the country. I learnt while writing this article that this winery was awarded the honour of Best Vineyard in the world earlier this year! Continue reading →
The Sweet Service Award goes to the Park Hyatt Hotel Mendoza and its GM Miguel Ángel Bermejo, for his excellent service recovery after a shaky start when I checked in at the hotel a week ago. He had been traveling and away from the hotel for a few days, yet made time on the day of his arrival to meet with me for a tea/coffee, so that I could share the service incident with him. Before meeting with him, he had already sent three bottles of wine to my room, as well as a vase of flowers for my bathroom. What blew me away was that he had the South African flag hoisted outside the hotel during my stay, an amazing touch. During our meeting he recommended top restaurants in Santiago in Chile, he organised a room for me for an extra night, had top lady clothing shop names sent to my room, had a table reserved for me at a local restaurant he recommended highly, as being the best in Mendoza, and invited me to try their Bistro. He is an excellent listener, and had done his homework on me. He is honest, and not defensive about the feedback. A day later I asked him a question via a concierge, and he came to reception, to say hello personally. Unbelievable service! Continue reading →
Whilst visiting Buenos Aires, I was very fortunate to be able to reserve a table each at Tegui (86th Best) and at Don Julio Parrilla (34th Best) on the World’s 50 Best Restaurant List. The two Argentinian restaurants swopped rankings this year, Don Julio having previously played second fiddle to Tegui, and the steak specialist restaurant jumped an incredible twenty one places to make it into the World’s 50 Best List, whilst Tegui dropped 31 places. My Tegui Review is on my Blog, and explains why the restaurant lost its standing this year. Continue reading →
Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →
On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food. Continue reading →
The Sweet Service Award goes to Uber in Lima, for its perfect service when I used it during my three days in the city. I did not have to wait for more than two minutes for the Uber to arrive, and Uber advises one to check the driver name and car type and registration number. If only they could fix the driving of the drivers, not being only Uber related, but the style of most Peruvian drivers, with the exception of Taxi Green, which took me to the Hotel on my arrival in Lima with the most considerate and calm driving. Continue reading →
Every week OpenWine introduces the top wines of one of its wine brands, at a tutored tasting on Tuesdays. It is a fantastic way to learn more about a wine estate in an hour. Last night Georgie Prout, Marketing and PR Manager of Glen Carlou, introduced four wines with her Regional Sales Manager colleague Elize Barnard. Continue reading →
I drive down Rose Street in Bo-Kaap almost every day, and have been watching the slow progress made in a restaurant opening in what was one of my favourite coffee stops. After about six months of Haas having moved out, Batavia Café opened two weeks ago.
Old Haas fans may be disappointed with the lightweight decor, and design items for sale, following a similar concept as Haas in promoting not only its food at the Batavia Café, but also design in the Batavia section, by Cape Town designers such as Issa leo (menswear), Lazuli (womenswear), BO.NE nature made (African animal skulls), work by artists Annette Visser and Ina Grobbelaar, Gruparte (graphic posters and prints), and Oh dear Megan (jewellery designer). The first floor which housed the Haas ad agency has been let. The seating area in the little courtyard offers the most privacy. Many mixed-colour bunches of flowers, or a single stem in a Continue reading →
* Edelweiss Air will offer two return flights per week between Cape Town and Zürich during the Cape’s next summer season, in new-look interior aircraft. New seat configurations and an in-flight entertainment system with touch screens will be available.