Entries tagged with “Arno Janse van Rensburg”.


Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! (more…)

Yesterday I went to visit Chef Arno Janse van Rensburg of Eat Out Top 10 Restaurant The Kitchen at Maison, to hear more about his new restaurant Janse & Co he plans to open on Kloof Street in Cape Town in December. We stayed for lunch, and enjoyed Chef Arno’s three-ingredient focus of his dishes. (more…)

imageAt the 2016 Eat Out Awards, held yesterday in the Arena of GrandWest over a Gala Lunch prepared by some of our country’s top chefs, some winners were predictable, and others were a surprise. It was a slick event with a Garden theme, which led many to predict that La Colombe would be the Restaurant of the Year, given its Forest menu theme. Sadly it was not, The Test Kitchen (controversially) named Restaurant of the Year for the fifth time!  Nine out of the Top 10 restaurants are from Cape Town and the Winelands (Cape Town 3, Franschhoek 3, Somerset West 2, Stellenbosch 1, and Gauteng 1) (more…)

eat-out-2016-logoTomorrow the Eat Out Awards will be held, the culinary highlight of the year. For the second year running the event will be held as a lunch at GrandWest, but tomorrow the Awards event will be held in the show auditorium. The event has been sold out for the past month, the first time ever, a reflection of the keen interest in the 2016 Eat Out Awards.  (more…)

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! (more…)

imageEat Out is really trying hard to be different in its Top 10 Restaurant Awards this year, and comes across as rather silly.  Now it is starting to release its Top 20 Restaurant shortlist, but in batches of five restaurants at a time (ten today, in two batches), with another two batches of five to come. Instead of releasing the list of names, one has to watch a video to see the name of each Finalist restaurant. We will expand upon this Blogpost tomorrow, as the further ten restaurant names are revealed. (more…)

Eatout-lockup-merc1 2015The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.

Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award.  This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell (more…)

Food Trends BreadHow are food trends made?  Is it chefs inspired by other chefs, especially award-winning ones? Is it chefs doing stages in the top restaurants of the world, and returning to create dishes inspired by what they have seen and learnt, as has happened in our country with Noma clones!?  Is it chefs looking at photographs of food bloggers and restaurant reviewers, or their photographs on Twitter, Instagram, or Facebook?

The six following food trends are hot right now:

1.   Bread and Butter: something many restaurants have done away with appears to be making a come-back, in being created as something so special that it is a serious dish on a menu.  Breads are now self-baked, Banting-approved butter is not only served salted or unsalted, but also with additives like cheese, salts, bone marrow, burnt onion, sun-dried tomatoes, or Marmite, or as I experienced at Boschendal’s new The Werf Restaurant with lamb and beef added, or with Shiraz added at Equus at Cavalli.  Serving whipped butter is particularly trendy.

2.  Since Banting took off last year, the price of cauliflower has soared in Cape Town, a staple element of Banting menus, including cauli-mash, making bases for pizzas, and as a ‘safe‘ vegetable. Internationally Noma has revived this vegetable, by serving it pot-roasted whole, topped with pine and yoghurt whey. It is served puréed, barbecued, pickled, and even as a ‘steak’.

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Chardonnay Deli extrior sunday Whale CottageWord has spread about newly opened Chardonnay Deli in Constantia, and my expectations were high when Manley Communications sent the media release about it in December.  The expectations created via the media release were not met unfortunately, and we found a Farm Stall with below-average and poorly presented food in its Eatery!

I had arranged to meet my lunch host Tony Ward at the Farm Stall, not knowing exactly where it was, and hard to see in a bend, and to turn right into to park, given the traffic load on Constantia Main Road.  The branding on the roof of the building is smallish, not helping one to find it.  There was barely any parking in front of or near the Farm Stall, it (more…)

Maison Wedding cakeThe Sweet Service Award goes to Maison, for its generous service for my son’s wedding lunch earlier this week.  I had booked a table, and we chose to sit in the new Deli section, which had been cleared for our party.  Chef Arno Janse van Rensburg sent a complimentary platter of dishes from their new Tapas menu. His team also made a surprise celebratory chocolate cake for the newly-weds.   (more…)