Entries tagged with “Aurelie Jullien”.


My Parisian friend Aurélie Jullien is nearing the end of her holiday in Cape Town, and being a restaurant lover too, she is anxious to fit in her last eating experiences in our city. Just as I was about to head off for a morning walk, she messaged me, suggesting lunch at the newly opened Chef Luke Dale-Roberts restaurant Salsify at the Roundhouse in Camps Bay. It was an amazing experience, a marriage between classical heritage, crazy wall art, and classic cuisine with modern twists.  (more…)

In Cape Town Tintswalo is a magical word. An exclusive destination with a password, or a special connection to be able to dine there. My Parisian friend Aurélie Jullien and I had the pleasure of enjoying our dinner there on Saturday evening, the crowning glory of a fantastic False Bay sightseeing trip.  (more…)

About three weeks ago I visited Franschhoek for the day, and saw an amazing collection of brand new SA gin brands at Siegies on Huguenot, all being striking in being unknown to me, and each having very distinctive packaging. Autograph Gin was one of these, and it was one of the brands which I photographed and posted on Instagram and Facebook. On Monday I ‘met’ the brand and its Master Distiller Matt Beech, at the Autograph Distillery in Stellenbosch, a goosebump experience, the second of my day!  (more…)

Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  (more…)

Earlier this week my friend Aurélie Jullien and I had lunch at Delaire Graff restaurant, as part of a two-day road trip to show her Stellenbosch and Franschhoek. For me the lunch was the highlight of our trip, not just its excellent food and wines, but also interacting with the estate GM and hearing about their new expansion plans. (more…)

Just over a month ago I met Parisian Instagram follower Aurélie Jullien by chance at a Woolies in Sea Point, she recognizing me, revisiting Cape Town in loving its restaurants and the beauty of the city. On her invitation we ate at Upper Bloem restaurant on Saturday, a new restaurant with a Cape Malay-inspired Tapas Tasting Menu focus.  (more…)

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. (more…)

It was at a dinner with Katie Friedman of Urban Lime that I heard about the opening of Victoire, a French Boulangerie, Pâtisserie, and Bistro in the newly redeveloped Speakers’ Corner building on Church Square in Cape Town. I attended the opening, as well as had breakfast at Victoire the following day.  (more…)

I was invited to attend the Cape Winemakers Guild Auction Showcase at the Cape Town International Convention Centre on Thursday evening, tasting some of the superb wines of the 44 members of the Guild, representing the best of the best of our country’s winemakers. The Auction Showcase is in preparation of the Cape Winemakers Guild Auction, which takes place at Spier on Saturday 29 September. It was impossible to taste all 44 winemakers’ wines, so I have reported on those wines I tasted and the winemakers I spoke to. Talk of the Showcase was the resignation of three senior members of the Guild. 

 

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Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017.  The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club.  (more…)