Through a stroke of luck I was invited to visit Santiago in Chile for four days, and in this time I was able to drink some Chilean wines. I also visited Casablanca, a wine region outside Santiago, with my friends Guy and Pia, who live near Casablanca. Continue reading →
Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →
It was announced by the Commonwealth Games Federation (CGF) yesterday that Durban has lost the rights to host the Commonwealth Games in 2022, it was reported in Business Day. Continue reading →
Every week OpenWine introduces the top wines of one of its wine brands, at a tutored tasting on Tuesdays. It is a fantastic way to learn more about a wine estate in an hour. Last night Georgie Prout, Marketing and PR Manager of Glen Carlou, introduced four wines with her Regional Sales Manager colleague Elize Barnard. Continue reading →
On Friday evening I had the pleasure of eating my first meal prepared by a Michelin star restaurant chef. Chef Roger Jones of The Harrow at Little Bedwyn, with a Michelin star earned every year in the past ten years, prepared a six-course meal at Continue reading →
The 41st Nederburg Rare South African Wine Auction raised a record R6,2 million over the past two days, in what is one of the highlights of the wine industry events calendar. A total of 67 wineries, four being new (Anura, Axe Hill, Bloemendal, Pella) this year, participated in the Auction.
The second highest average price per liter was achieved this year, says Nederburg Auction Manager Dalene Steyn. The trend of last year to achieving premium price continued this year, the largest number of private buyers ever creating strong competitive bidding, with an average price per liter of R576. Record price per liter was achieved for the Fortified, Cap Classique, Port, and Dry White wine categories. UK wine judge Tim Atkin said that our local wines are still undervalued, especially Continue reading →
* Comair is taking SAA to court for its bailouts received from the government, challenging the constitutionality of such payments, and calling for an equal playing field with ‘equal competition rules’ for all airlines.
* The FNB/Bureau for Economic Research Consumer Confidence Index ‘plummeted’ to -4 in the first quarter of 2015, reflecting the pessimism created by loadshedding, increases in income tax and the price of petrol, as well as ‘social and political turmoil‘.
* Angelo Scirocco of Chef’s Warehouse and winner of the S. Pellegrino Young Chef of the Year Award for Africa/Middle East, has been ‘paired’ with fashion designer Ashi Studio of Beirut, each designer reinterpreting Continue reading →
* Minister of Tourism Derek Hanekom has acknowledged that visitor numbers from China have dropped dramatically in the second half of last year, by close to 25%, and attributes this to the new Immigration regulations but to Ebola as well.
* Highly acclaimed UK wine journalist Jancis Robinson has expressed her concern about the supply of grapes for the ‘Young Gun‘ winemakers, most not owning their own land. In addition, the suppliers of their grapes Continue reading →