Tag Archives: Award-winning

Chewton Glen offers a variety of cuisine for its guests, made with ingredients from its Kitchen Gardens!

I have visited Chewton Glen in the New Forest annually since my son Alex started working there five years ago, moving over from Delaire Graff Estate to the fellow Relais & Chateaux property. Over time I have tried out the various eating options at the hotel, and tried them all out again on my most recent visit last week. Continue reading →