In a first event of its kind, pairing food, wine, and music, the ‘Four Seasons’ by Vivaldi was recomposed by German-born UK composer Max Richter, and paired with wines and food to match the four different seasons covered in the composition, and took place in the majestic Zeitz MOCCA Museum art gallery last night. It was preceded by a ‘reimagined’ interpretation of Bach’s Brandenburg Concerto No 3, by Hans Roosenschoon. Continue reading →
I arrived in Havana on 3 July 2019, with no preparation of what I wanted to see or do, except that I wanted to learn to dance the Salsa. I was lucky that a slightly out of date ‘Cuba’ Guide by Lonely Planet was lying in the lounge of the San Lazaro BnB I stayed at. I annexed it for the more than three weeks that I stayed there, and found useful background information in it, but perhaps it contains too much information, not just focused on Havana, my only destination in Cuba, therefore making a large part of the book irrelevant to me. Much more useful was the Guidebook ‘300 Things to love about Havana’ by Heidi Hollinger, focused on Havana, divided into the various suburbs of Havana, with an address, a good representative photograph, and largely accurate in its descriptions, even if published in 2018.