New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being on the eve of Winter.
The biggest planned opening is that by Chef Liam Tomlin, who will open The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. His opening is running late. He has closed down his Chefs Warehouse on Bree Street. Restaurant Artizian will open on Bree Street in July. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. Misfits by Ideas Cartel has opened in the former Beluga in Green Point. TANG will create a big stir when it Continue reading →
Saturday 8 January 2022, Day 100 of Level 1 😷
Just when news about restaurants closing down during Lockdown had almost ground to a halt, eight restaurants in Cape Town in the past week have announced their closure, some temporary, due to the new Adjusted Level 3 Lockdown which commenced on 29 December 2020. The Curfew starting at 21h00, Restaurants having to close at 20h00, and alcohol sales not being allowed, combined with diners’ fear of the greater spreadability of the mutated Corona Virus, is affecting restaurant turnovers harshly.
Wednesday 9 December 2020, Day 80 of Level 1, Day 259 of Lockdown. 😷
Sad news today is two further casualties of the Corona Lockdown, being Waterfront-based sister restaurants Balducci’s and Belthazar Wine Bar and Restaurant, owned by the Slick Restaurant Group, its MD Ian Halfon confirmed telephonically today. Balducci’s was one of the first restaurants to open in the Waterfront, opening its doors 27 years ago.
I first heard about ‘Dark Kitchens’ when I met Ian Halfon, CEO of Slick Restaurant Group, last week, his company having opened Cape Town’s newest Dark Kitchen on New Church Street in the City centre. Also known as ‘virtual kitchens’, ‘ghost kitchens’, or ‘cloud kitchens’, Dark Kitchens are independent operations creating food for a multitude of brands, such as the Slick Restaurant Group is doing, having opened its operation with five restaurant brands initially, and more planned, all food prepared from one Central kitchen, with obvious cost benefits. Food is ordered online, for delivery to the customer. 
Tuesday 9 June 2020, Day 9 of Level 3, after 66 days at Levels 5 and 4. 😷
From this coming Friday, The Slick Group fires up five of its restaurant brands, to offer a Food Delivery Service from its Lockdown kitchen premises at 70 New Church Street In Cape Town. No alohol sales will be offered. Food Collection and urther restaurant brands are expected to be added to the Lockdown Food offering of the Group. 