It took six months and R62000 to get to eat at FYN Restaurant last night, the Japanese-style fine dining restaurant which Chef Peter Tempelhoff opened in Speakers Corner in the City centre at the end of November 2018. Whilst very apprehensive, given the unpleasant pre-history, I was most pleasantly surprised at the dining experience, with the exception of our waiter, who was a major let down for the restaurant! Continue reading →
Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017. The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club. Continue reading →
A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
Last night I attended the Phoenix Charity Dinner and Auction at Tintswalo Lodge Atlantic, which raised R290000 towards Thula Thula, a non-profit organization which assists township residents in Hout Bay with replacing possessions lost in fires. Continue reading →
A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
Franschhoek is celebrating the best of its white wines, Rosés, and MCCs at Franschhoek Summer Wines, to be held at Leopard’s Leap Family Vineyards tomorrow (Saturday 6 February) from 12h00 – 17h00. Continue reading →
Yesterday I spent the afternoon in Franschhoek, and used the opportunity to visit the completely transformed Franschhoek Cellar, for which re-opening I had received an invitation, but could not attend the Monday evening function last month. The redesign led to the closure in October and November last year, and the Franschhoek Cellar re-opening in December. What has emerged is a monster, not suited to brand ‘Franschhoek’ at all!
For the first time I noticed yesterday that one can no longer park in front of the building, an area which was shared with that for The Stall. There is no entrance into the wine tasting centre off the R45 entrance to Franschhoek anymore. Instead the walkway to the centre has been turned into a garden, with a rose garden, another with protea varieties, and a fountain wall. To the left of the building are some unusual looking ‘umbrellas‘, as if they are Continue reading →
* South African wines need an international champion to market them overseas. International companies with drinks interests, such as LVMH and Pernod Ricard, have no local wine interests, but do have in Australia.
* Uber is increasingly utilising metered taxis as part of its operation, despite the Western Cape Metered Taxi Council calling for the shut-down of the transport service. Uber says it has created 2000 jobs in our country in the past two years, and could create a further Continue reading →
Franschhoek Vignerons is hosting Franschhoek Summer Wines today, from 12h00 – 17h00, at Leopard’s Leap.
The following wine estates will present white, Rosé, and MCC wines to taste: Anthonij Rupert Wines – L’Ormarins Brut Classique & Cape of Good Hope Altima Sauvignon Blanc 2014; Bellingham Wines – Bellingham Old Orchard Chenin Blanc 2013; Boschendal wines – Sauvignon Blanc 1685. Four Paws Wines – Four Paws Sauvignon Blanc Continue reading →