Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet! Continue reading →
Yesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.
Wine writer Tshepang Molisana has been named the Veritas Young Wine Writer 2016, with an article entitled ‘A world class African vineyard‘. She won R15000. Continue reading →
Last night I returned from the Hermanus FynArts Festival, having spent six days of the Festival ten-day period enjoying a feast of a fine Festival! I have experienced Festivals in my time, but never for so long a period, and none so extensive in content as the Hermanus FynArts Festival. I cannot wait for the 2017 Festival, to be held from 9 to 18 June 2017! Continue reading →
The first event I attended of the Hermanus FynArts Festival on Monday evening was the Festival Gala Dinner, being a highlight in that I was able to attend it, and in meeting Benguela Cove owner Penny Streeter! The Festival is a jam-packed celebration of art, food, music, and culture, running over a ten day period! Continue reading →
For the fourth year Hermanus FynArts is showcasing and celebrating the best of South African Arts, from 10 – 19 June. The theme of the Festival this year is ‘French Connection’. Continue reading →
While top chefs are staying in their posts to meet the Eat Out criteria for Top 20 consideration, the flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.
# Benguela on Main has opened in Somerset West, with Chef Jean Delport (photograph)
# Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events.
# The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant
Continue reading →
Carlo Cracca. Antonio Carluccio. Gennaro Contaldo. Katy Ashworth. Emma Dean. Vichit Mukura. These are the ‘top international chefs’ Cape Town food lovers are being exposed to at the Good Food & Wine Show at the Cape Town International Convention Centre, augmented with a handful of light-weight (with the exception of Chef David Higgs) mainly TV cooking program local cooks! As Cape Town is the centre of gourmet gastronomy, surely exhibition organisers Fiera Milano could have done better?
Christine Cashmore has organised the Good Food & Wine Show for years, and sold her company to Fiera Milano last year. She is certainly still involved, as I saw her at the show yesterday. She is tough to deal with, changing PR companies every year! Every year the criticism about the Show has grown, the big food producers no longer bothering to participate, and sample their products. The emphasis this year was clearly TV cooking shows, and the invited chefs (mainly) had a link to a TV program, in cooking at the Celebrity Chefs Theatre (how did Kamini Pather slip in here, as controversial winner of MasterChef Season 2?), the kykNET Kook Teater, the Spar Food Theatre, and the Selati Sweet Treats Theatre. Continue reading →
I had the most heavenly experience, visiting the little-known and relatively new Hermanus Wine Route with outstanding wine estates located in the beautiful Hemel en Aarde Valley outside Hermanus recently, on a perfect warm winter’s day.
As a guest house owner in Hermanus, I stopped at the Hermanus Tourism Bureau and at the Village Wine Shop, in search of a map of the wine estates in the area. I was most surprised that both stops could only offer me the ‘2011 Overberg Wine: Cape South Coast’ booklet, which lists wine estates in the broader Overberg district, including Hermanus. Our experience is that a wine map, such as that of Franschhoek, is a handy way to explore a wine route. I drove to the furthest wine estate on the Hemel en Aarde Road, to start my winetasting journey at Creation, of which I have heard such good things, and then made my way back towards Hermanus. It was at Creation that I received a number of A4 copies of the brand new Hermanus Wine Route map. I did not manage to visit all 17 wine estates, as my stay in Hermanus was cut short due to an emergency which necessitated my return to Cape Town. I have provided contact details, and impressions of the estates which I visited:
* Creation: Dynamic husband-and-wife team Swiss-born JC and Carolyn Martin (daughter of Walter Finlayson) are producing excellent artisanal, terroir-driven wines at the foot of the Babylons Toren mountain range, on 22 ha, 350 meters above sea level, 7 km from the Atlantic Ocean, in conjunction with Swiss winemaker Christoph Kaser. The last 7 km is on gravel road, and the province has promised to prioritise the tarring of this road connecting Caledon and Hermanus. The tasting room staff is headed by Joanne Kuhn, who used to be the Manager of the Hermanus Tourism Bureau. She is a friendly, chatty and informative hostess, supported by Pamela. The tasting room is also the restaurant, with an interesting collection of tables (made from wine crates, and some from floorboards) and Biedermeier chairs, in different colours. I loved the chandelier made from sparkling wine glasses. Works of art (e.g. by Jaco Sieberhagen, Jeanette Unite, Leon Müller) are an interesting part of the tasting room, and are for sale. The view onto the mountain range is amazing, and Joanne told me that it is 80 meters higher than Table Mountain. The wine estate uses Social Media actively, being on Twitter, Facebook, and having a Blog. Its range of wines includes Creation (Sauvignon Blanc, Sauvignon Blanc/Semillon, Viognier, Chardonnay, Pinot Noir, Merlot, Merlot/Cabernet Sauvignon/Petit Verdot, Syrah, and Syrah/Grenache), Whale Pod (which we stock in our Honesty Bar), and Shark Alley (created in conjunction with White Shark Projects). Creation is part of the Biodiversity & Wine Initiative, and its A3 information sheet printed on recycled paper says the wine estate stands for ‘Original, distinctive flavours. Exceptional, harmonious matches’. Creation has teamed up with chefs Anli and Andre van Vuuren of Season restaurant in Hermanus, to offer a small menu. A wine pairing menu is offered at R90, consisting of Asian salmon dumpling with aubergine and goat’s milk cheese canneloni, paired with Creation Sauvignon Blanc; spicy chicken and apricot satay is paired with Creation Viognier; cauliflower soup is paired with Creation Merlot; springbok rillete with cherry jelly is paired with Creation Merlot/Cabernet Sauvignon/Petit Verdot blend; chorizo espanadita with duck and sour cherry pie is paired with Creation Syrah; and bobotie spring roll, beef carpaccio, and prune chutney is paired with Creation Syrah/Grenache blend. Should one just wish to taste wines, there is no charge. One can order Creation wines with a meal, at R 20,50 – R 40 per glass, or R79,50 – R159 per bottle. The information sheet details the food suppliers used, including Nouvelle Mushrooms, Chocolates by Tomes, Richard Bosman’s cured meats, Adamskloof olive oil from the same property, and Camphill Bakery. Monday – Saturday 10h00 – 17h00, Sunday 10h00 – 16h00. Tel (028) 212-1107. www.creationwines.com
* Jakob’s Vineyards – Cabernet Sauvignon, Bordeaux blend. ‘Passion, excellence and simplicity’ form the foundation of this wine estate. Located next door to Creation, tastings by appointment only. Tel (028) 371-5686. www.jakobsvineyards.co.za
* Domaine des Dieux – located next door to Creation, tasting by appointment and at La Vierge restaurant. Tel (028) 313-2126. www.domainedesdieux.co.za
* Mount Babylon – SMV (Shiraz, Mourvedre, Viognier blend). Located next door to Creation, tastings by appointment. Tel 084 511 8180. www.mountbabylon.co.za
* Ataraxia – Sauvignon Blanc, Chardonnay, Serenity. Located just before Creation. Wine tasting Monday – Friday 9h00 – 16h00, Saturday 10h00 – 15h30. Tel (028) 212-2007. www.ataraxiawines.co.za
* La Vierge Collection – private cellar, with tasting and sales at La Vierge restaurant, not on same property. La Vierge Noir, Original Sin Sauvignon Blanc, The Last Temptation Riesling, Satyricon Italian blend, Nymphomane Bordeaux blend, Shiraz, and Chardonnay. Tel (028) 313-0130. www.lavierge.co.za
* Spookfontein – Merlot, Phantom Bordeaux blend, Cabernet Sauvignon, Cabernet Franc. Wines made using ‘Old-World techniques with New-Age attitude’. Organic and single vineyard wines. Tasting by appointment. Tel 082 265 1071. No website.
* Newton Johnson Vineyards – the only wine estate of those that I visited that was seemingly disinterested in providing information and doing a tasting. I arrived at 15h20, forty minutes before closing time, and I got the feeling that everything was packed away already. There was no wine in the counter, and the tasting room was extremely bare, with only one couch. Lisa, the tasting room lady, told me that due to cash flow problems, that is the only furniture that the winery can afford! First wines were made by Dave Newton Johnson, with sons Bevan and Gordon, in 1997. Natural methods are used in the winemaking, including hand-picking grapes, yeast is not added to the fermentation, using gravity, no chemicals added, with soft extraction, creating wines with a ‘purity of flavour and natural expression’. Newton Johnson Domaine Range (Chardonnay, Pinot Noir), Newton Johnson range (Resonance, Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah Mouvedre), and Felicité Range (No Oak Chardonnay, Dry Rosé, Pinot Noir). New Patron Chef Stefan Louw has taken over Heaven Restaurant, with a heavenly setting. Lunches only currently, but will open for dinner in season. Interesting menu, and all starters and main courses have a Newton Johnson wine recommendation. Monday – Friday 9h00 – 16h00, Saturday 10h00 – 14h00. www.newtonjohnson.com
* Sumaridge – Sauvignon Blanc, Chardonnay, Maritimus, Merlot Rosé, Merlot, Pinot Noir, Pinotage, Syrah and Epitome. Monday – Sunday 10h00 – 15h00. www.sumaridge.co.za
* Bouchard Finlayson – Peter Finlayson was the first winemaker in this valley. Blanc de Mer, Walker Bay Sauvignon Blanc, Sauvignon Blanc Reserve, Kaaimansgat Limited Chardonnay, Sans Barrique Chardonnay, Hannibal, Galpin Peak Pinot Noir, and Tête de Cuvée Pinot Noir. Monday – Friday 9h30 – 17h00, Saturday 9h30 – 12h30. Tel (028) 312-3515 www.bouchardfinlayson.co.za
* Ashbourne – part of the Hamilton Russell collection. Tasting by appointment. Sales via Southern Right. Tel (028) 312-3595. No website.
* Hamilton Russell Vineyards – one of the best-known wine estates in this valley, owned by Anthony Hamilton Russell, and synonymous with Chardonnay and Pinot Noir. Monday – Friday 9h00 – 17h00, Saturday 9h00 – 13h00. Tel (028) 312-3595. No website.
* Southern Right – also part of Hamilton Russell collection, and co-owned by Mark Wilcox. Stocked by Whale Cottage Honesty Bar. Sauvignon Blanc and Pinotage. 33000 olive trees on farm. Paintings by Olive Hamilton Russell, with earthy textures created by mixing paint and soil from the farm. Big quartz from farm in the tasting room, representing the quartz in the sandstone soils. Tasting room has brown earthy decor. Very friendly and informative manager Elmarie Pretorius. Sell Southern Right Eucalyptus honey too. Meat and cheese platters available in summer. Monday – Friday 9h00 – 17h00, Saturday 9h00 – 13h00. No website. Tel (028) 312-1318. Independently operated Deli on property, Tuesday – Sunday 9h00 – 15h00.
* Whalehaven – Whalehaven Pinot Noir, Merlot, Old Harbour; The Idiom Collection Idiom Cape, Viognier, Sangiovese, Zinfandel. Monday – Friday 9h00 – 17h00, Saturday and Sunday 10h30 – 16h30. Tel (028) 316-1633. www.whalehaven.co.za
* Hermanuspietersfontein : Located in the Hemel en Aarde Village, the modern wine cellar building is visible as one comes into Hermanus. Well-known venue for its Saturday morning Food & Wine Market with interesting products and Hermanuspietersfontein wines, and for the excellent and creative Afrikaans -dominated marketing of its wines. Probably has the longest wine brand name in the country, being the original name of Hermanus, but frequently abbreviated to HPF. Winemaker Bartho Eksteen is highly regarded for Sauvignon Blanc, and won the 2010 Diners’ Club Winemaker of the Year Award. He only makes wines that he likes, the brochure says! They commit to “produce terroir-driven wines of the highest quality, focusing on Sauvignon Blancs and Rhône and Bordeaux-style blends. We are intent on adding value to the Walker Bay reputation as South Africa’s premium cool climate wine-producing region”. Wine range includes Bloos (‘blush wine’), Sonner Nommer (Sauvignon Blanc), Swartskaap (Cabernet Franc), 1855 Posmeester (Bordeaux-style blend), Kleinboet (Bordeaux-style blend), Nr 3 Sauvignon Blanc, Die Bartho (Sauvignon Blanc blend), Nr. 5 Sauvignon Blanc, Die Arnoldus (Bordeaux-style blend), Nr 7 Sauvignon Blanc, and Die Martha (Rhône-style Shiraz dominant blend). Open Monday – Friday 9h00 – 17h00, Saturday 9h00 – 16h00. Tel (028) 316-1875. www.hpf1855.co.za
* Benguela Cove: Open Monday – Friday 9h30 – 17h00, Saturday 10h00 – 14h00. Tel 087 754 8650. www.benguelacove.co.za
Guest houses in Hermanus would love their guests to spend more than one night in Hermanus, and to come to Hermanus, even when there are no whales (December – April). The Hermanus Wine Route is an ideal way to enhance the tourist experience of Hermanus, in experiencing its excellent quality wines and friendly wine estates. One would like to see far more marketing of the Hermanus Wine Route, helping the tourism industry of Hermanus as well as the wine estates themselves. The Hermanus Wine Route map has an empty back, which could contain valuable information about the wines made by each wine estate, to help one select which wine estates to visit. Information about the restaurants on the estates should also be listed. The opening hours of some of the wine estates should also be extended, to be as uniform as possible on the Wine Route, and to be open as late as possible (some close as early as 2 pm!). The Hermanus Wine Route map should be made available at the Hermanus Tourism Bureau, the Wine Village wine shop, and at guest houses in the area. In the Hermanus Info booklet it is surprising that the first reference to the Hermanus Wine Route (they call it the ‘Wine Wander‘) is two-thirds into the booklet!
Hermanus Wine Route, Hemel en Aarde Valley, Hermanus. Tel (028) 316-2761. www.hermanuswine.com Twitter: @HermanusWine
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage