Eat Out is really trying hard to be different in its Top 10 Restaurant Awards this year, and comes across as rather silly. Now it is starting to release its Top 20 Restaurant shortlist, but in batches of five restaurants at a time (ten today, in two batches), with another two batches of five to come. Instead of releasing the list of names, one has to watch a video to see the name of each Finalist restaurant. We will expand upon this Blogpost tomorrow, as the further ten restaurant names are revealed. Continue reading →
Last night I saw the first episode of MasterChef SA Celebrity Chef, being episode 2. I missed out on episode 1 due to loadshedding on Sunday a week ago. It seemed a disorganised mess, the celebrities clearly not being well-endowed with cooking skills, and they came across as being really silly.
Chef Benny Masekwameng introduced the episode with the concept of Ubuntu, to symbolise the spirit of teamwork and togetherness. Celeb Tol A$$ Mo headed up the Red Team, and chose four other team members: TV presenter Lorna Maseko, singer Patricia Lewis, model Lerato Moloi, and comedian Chris Forrest. Actor Terence Bridgett was the leader of the Blue Team, and chose photographer Merwelene van der Merwe, radio presenter Alex Jay, TV presenter Sade Giliberti, and Continue reading →
At the conclusion of Season 3 of MasterChef SA, M-Net filmed a four-part series ‘Feast’, focused on Christmas. Each MasterChef SA judge has his own program, and visiting chef Marco Pierre White had one too, which was screened on Thursday evening.
The MasterChef SA judge episodes of ‘Feast’, taking the first one which focused on Chef Pete Goffe-Wood a week ago, gave an overview of the chef, his favourite outlets from which to source supplies, and a Christmas feast prepared for friends and family. The episode for last night was filmed in July, but the studio at which the episode was filmed was decorated for Christmas. Coincidentally it rained on the day of filming as it did in Cape Town on Christmas Day!
As Chef Marco did not have any friends or family in Cape Town, he was ‘loaned’ some, being MasterChef SA finalists: Deena Continue reading →
On Thursday evening Chef Pete Goffe-Wood was the first MasterChef SA judge to have an episode in the new M-Net mini-series ‘Feast’ dedicated to him and his cooking, the highlight being the Christmas meal he prepared for his family and friends. Continue reading →
To fill the gap left on Thursday evenings by 17 episodes of MasterChef SA Season 3, M-Net is flighting a 4-part mini-series ‘Feast’ from tonight onwards. Details are scant, not available yet on the M-Net website. The stars of the episodes are the three MasterChef SA Season 3 judges as well as guest celebrity Chef Marco Pierre White.
I received three paragraphs from M-Net Public Relations Manager Ingrid Engelbrecht. The media release states:
‘December in South Africa is holiday and festive time! Families come together, friends socialise and South Africans around the country are outdoors with loved ones, enjoying the summer sun. The essence of the season is all about celebrating: family and friends, the gloriousness of great food and the opportunity for fun to abound – often around fabulous Continue reading →
Yesterday I met Chef Reuben Riffel for a Day of Reconciliation coffee at Crisp in Franschhoek, around the corner from his Reuben’s restaurant, a follow-up from our reconnection at the Mercedes-Benz Eat Out Restaurant Awards.
As he sat down, Chef Reuben apologised for not feeling 100%, starting a cold, and expressing that he is exhausted after a very busy year, but seems to have enjoyed every minute of it. Ironically he and his wife Maryke had planned 2014 last year, wanting it to be a less busy year than 2013, but looking back, he said it was even busier. In the past year he has done the following:
* filmed MasterChef SA Celebrity Edition, a series we are yet to see, in January 2015, in which he cut his MasterChef judging teeth, apologising that he was still new at being a TV cooking show judge. Food24 reports that the 10 celebrities, cooking for a prize to be donated to charity, are Singer Patricia Lewis, Comedian Chris Forrest, Comedian TolAssMo, Continue reading →
As the Africa correspondent for the UK The Guardian newspaper, I have been most interested in your interest in a relatively mediocre South African cooking show, in which home cooks vied to become MasterChef SA in Season 3. Twice you have tried to spin a race story on finalist Sipho Mdlankomo, using her skin colour and her career as ways in which to bash our country and its people! Surely Africa could benefit from your writing skills in writing about our exciting loadshedding life, Cape Town making Best City in the world in your competitor The Telegraph, Ebola and its impact on tourism, the birth of the Monaco royal twins which have a South African link, etc.
A week before the MasterChef SA Season 3 winner was announced you started warming up the topic, by quoting Sipho in saying Continue reading →
As we predicted in our blogpost yesterday, Roxi Wardman was crowned MasterChef SA Season 3 winner last night, and has waved her career at Transnet as an assistant train driver goodbye. While her ‘opponent’ Sipho Mdlankomo is widely liked, there should be no debate about the fairness of the result, as the scoring was shared at every step of the three-stage challenge which the Top 2 had to go through last night.
It was a shock to see the transformation in Roxi’s appearance, from always well-presented in terms of make-up and bling bling jewellery while she was in the MasterChef SA kitchen, to her red/pink hair, heavy make-up, and proudly-visible tattoos which she did not have as a Finalist. We had only seen one piercing above her lip in the past. It seemed as if Roxi could not believe that she had won the competition.
The Top 2 finalists met up in the MasterChef SA kitchen for one last time, and were delighted to see the other 10 Finalists there too, coming in support of the Top 2. An even bigger surprise was the surprise arrival of Roxi’s parents and her boyfriend Byron, as well as Sipho’s ‘boss‘, as she called him, his wife, and their Continue reading →
Last night’s two-hour episode was a bundle of nerves for both the Top 4 finalists as well as for MasterChef SA fans, with difficult food challenges. With Ian Young and Philippa Robinson sent home, Sipho Mdlankomo and Roxi Wardman will be fighting each other for the Top slot. The programme was divided in two halves, filmed on two different days.
The Top 4 were to bake a cake ‘fit for a queen‘ in the first hour, it not being known initially that a Finalist would be eliminated in each half. Roxi was happy, desserts and cakes being her forté. Pastry Chef Lorraine Meaney from the Cape Grace hotel, a guest in Season 1, joined the kitchen, and set the challenge of a Cardamom Lemon Chocolate gâteau. Chef Lorraine was the Head Pastry Chef Continue reading →
Last night the MasterChef SA Season 3 Top 6 finalists returned from Mauritius to a treat in Johannesburg, being lunch at South Africa’s number 2 Eat Out Top 10 restaurant five hundred, at the Saxon Boutique Hotel, a restaurant on my bucket list! Returning to the MasterChef SA kitchen at Nederburg, the finalists had to replicate each of Chef David Higg’s dishes, Abigail Mbalo leaving the MasterChef SA kitchen, having forgotten to plate some of the elements.
For the second time in a few weeks episode 14 started more than 10 minutes late, without warning or apology by M-Net, not even on Social Media. We saw the Top 6 Finalists arrive at five hundred, and they were seated at the Chef’s Table. A screen opened to the kitchen, and Chef David welcomed the Finalists, saying that they would be served a 6-course lunch to congratulate them on getting so far in the competition. The dishes presented would be those that have been the highlight of the five hundred menu in the past 18 months. He mentioned their rooftop garden, which was planted in the same time period. Chef David also said that they do things differently at five hundred, the chefs serving the diners.
Nederburg wines were to be paired with each course, but we only saw the sommelier pair the first course of pressed prawns with broccoli coral, mayonnaise, and nori soil, with Nederburg The Anchorman Continue reading →