Tag Archives: Ben’s on the Beach

Festive Cape Town and Winelands Festive Season Restaurant offers!

The Festive Season offers for Christmas and New Year follow below, and will be updated continuously as we receive new information:

Christmas Eve

*   Five Flies, Cape Town: 4-course dinner with ‘champagne and crackers’ R395. Tel (021) 424-4442

*   Rick’s Café, Cape Town: 3-course dinner R195.  Tel (021) 424-1100

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 4-course dinner R720. Tel (021) 437-9000

*   Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300. Tel (021) 876-2738

*   Catharina’s, Steenberg: 4-course dinner R695.  Tel (021) 713-2222

*   The Kitchen, Woodstock: 3-courses R300, main course plus dessert R245, starter plus main course R268. Tel (021) 462-2201

*   Planet Restaurant, Mount Nelson Hotel: 5-course dinner R890. Tel (021) 483-1000

*   96 Winery Road, Stellenbosch: 3-course dinner R420.  Tel (021) 842-2020

*   Makaron Restaurant, Majeka House: 4-course dinner plus drink R 495 . Tel (021) 880-1549

Christmas Day

*   Haiku:  Set menu from R195.  Tel (021) 424-7000

*   Bukhara: Set menu from R195 per person.  Tel (021/ 4240000/(021) 882-9133/(021) 535-4444

*   1800, Cape Royale Luxury Hotel:  Lunch Buffet with welcome drink, R280 per adult and R120 for children under 12 years.  Tel (021) 430-0506

*   Delaire Graff, Stellenbosch:  4-course lunch R755.  Tel (021) 885-8160

*  Haute Cabriere Cellar Restaurant, Franschhoek: 3-course lunch  R400.  Tel (021) 876-3961

*   Monneaux, Franschhoek: 5-course lunch R 395.  Tel (021) 876-3380

*   Backsberg, Klapmuts: Buffet lunch and glass of John Martin Sauvignon Blanc R415. Tel (021) 875-5141

*   La Mouette, Sea Point: 5-course lunch R350. Tel (021) 433-0856

*   Allée Bleue, Franschhoek:  3-course lunch in Bistro and Wine Tasting Courtyard R250. Christmas Lunch Buffet in Main House Courtyard R250.  Tel (021) 874-1021. FULLY BOOKED

*   Chapman’s Peak Hotel, Hout Bay:  3-course lunch R395 + 10 % service charge.  Tel (021) 790-1036

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: Lunch buffet, eggnog, a gift, party hats, and crackers. R945.  Tel (021) 437-9000

*   Asara, Stellenbosch: Buffet Lunch R275; Christmas Lunch R450.  Tel (021) 888-8000

*   L’ermitage, Franschhoek: Lunch R350.  Tel (021) 876-9200

*   Rivendell Estate & Bistro, near Kleinmond: Sangria welcome drink plus Buffet, R300. Tel (028) 284-9185

*   Rickety Bridge, Franschhoek: 4-course dinner R325. Tel (021) 876-2120.

*   Charl’s, Blue Gum Country Estate, Stanford: 5-course lunch R395.  Tel (028) 341 0107

*   Rhapsody’s, Green Point: 4-course lunch R 245.  Tel (021) 434-3004

*   Bistro Sixteen82, Steenberg: 4-course lunch, R 425.  Tel (021) 713-2222

*   The Kitchen, Maison, Franschhoek: 6-course lunch R 650.  Tel (021) 876-2116

*   La Belle Café & Bakery, The Alphen Hotel, Constantia: 4-course lunch R 350.  Tel (021) 795-6300

*   Ben’s on the Beach, Strand: 3-course lunch R 195,  11h00 and 13h30 sittings. Tel (021) 855-7977

*   La Colombe, Constantia: 4-course lunch R1100 + 12% tip.  Tel (021) 794-2390

*   Sofia’s @ Morgenster, Somerset West:  3-course lunch R400.  Tel (021) 847-1993

*   Two Oceans Restaurant, Cape Point: 3-courses R185.  Tel (021) 780-9200

*   96 Winery Road, Stellenbosch: 3-course lunch R420.  Tel (021) 842-2020

*   The Country Kitchen, Mont Rochelle, Franschhoek: 3-course lunch R320.  Tel (021) 876-2770

*   Mange Tout, Mont Rochelle Hotel, Franschhoek: 5-course lunch R 470. Tel (021) 876-876-2770

*   Cape Town Fish Market, V&A Waterfront, Tokai, GrandWest, Somerset West, Stellenbosch, Tyger Valley, Canal Walk:  4-course Christmas lunch R125. Tel (21) 418-5977

*   Dash, Queen Victoria Hotel, V&A Waterfront: 5-course Christmas lunch R495. Tel (021) 418-1466

*   Ryan’s Kitchen in Franschhoek will be closed on 25 and 26 December.

New Year’s Eve

*   The Restaurant @ Clos Malverne, Stellenbosch:  Food & Wine Experience – eight latest vintages, each paired with a course.  R395.  Tel (021) 865-2022

*   Chic Café, Gardens: 5 course dinner R450.  Tel (021) 465-7218

*   Delaire Graff, Stellenbosch: 6-course dinner. R1200. Tel (021) 885-8160

*   Pepper Club on the Beach: 3-course dinner R850. Tel (021) 438-3174

*   Cocos, Hermanus: 3-course dinner R500.  Tel (028) 313-1178

*   Five Flies, Cape Town: 4-course dinner plus glass of Pierre Jourdan and music R795.  Tel (021) 424-4442

*   Rick’s Café, Cape Town:  Jazz, appetizer plate and glass of Pongracz R125.  Tel (021) 424-1100

*   La Mouette, Sea Point: 4-course dinner with welcome drink and L’Avenir Brut Rosé 2009.  Tel (021) 433-0856.

*   Chapman’s Peak Hotel, Hout Bay: 3-course dinner R395 + 10 % service charge.  Tel (021) 790-1036

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-course dinner plus glass of champagne R1650.  Tel (021) 437-9000

*   Asara, Stellenbosch:   Dinner Buffet R345; Dinner at Raphael’s R950.  Tel (021) 888-8000

*   Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300.  Tel (021) 876-2738

*   Bertha’s, Simonstown: 3-course dinner, welcome glass of bubbly and jazz band R 350.  Tel (021) 786-2138

*   Black Marlin, Simonstown: 4-course crayfish platter, dinner and dance R 500.  Tel (021) 786-1621

*   Café Chic, Gardens, 5-course dinner R450.  Tel (021) 465-7218

*   The Conservatory, Cellars-Hohenhort Hotel, Constantia: 3-course dinner R1200.  Tel (021) 794-2137

*   Hildebrand, V&A Waterfront: 5-course meal, champagne on arrival, band R 1300.  Tel (021) 425-3385

*   Moyo, Bloubergstrand: African feats and music by CODA R595.  Tel (021) 554-9671

*   Oasis Restaurant, Mount Nelson Hotel: Buffet R650.  Tel (021) 483-1948

*   The Pepper Club on the Beach, Camps Bay:  3-course dinner and music R850.  Tel (021) 438-9551

*   Taste Restaurant, Somerset West: Dinner R385.  Tel (021) 855-3686

*   Ben’s on the Beach, Strand: 3-course dinner R245.  Tel (021) 853-7977

*   Bodega Restaurant, Dornier, Stellenbosch: 3-course meal, glass of Sterhuis Blanc de Blanc 2008 R380. Tel (021) 880-0557

*   Makaron Restaurant, Majeka House, Stellenbosch: 4-course dinner, pre-dinner drink, live music, glass of champagne R625.  Tel (021) 880-1549

*   Moyo, Spier, Stellenbosch: cocktail, snack, face paint, African feast, entertainment R495. Tel (021) 809-1138

*   Restaurant Mangiare, Capelands, Somerset West: 2-courses R190, 3-courses R240, 4-courses R 290.  Tel (021) 858-1477

*   Proviant Kaapse Tafel, Paarl: Spit braai, live music and bubbly R 195.  Tel (021) 863-0949

*   Pure, Hout Bay Manor: 6-course dinner R850. Tel (021) 791-9393

*   Lookout Deck, Hout Bay:  4-course dinner and live band R300.  Tel (021) 790-0900

*   Freedom Hill Restaurant, R301, Franschhoek:  Spit braai and music R 350. Tel (021) 867-0963

*   Rocca, Cape Quarter: 3-course dinner R 400.  Tel (021) 418-8000

*   Pepenero, Mouille Point: 3-course dinner, glass of ‘champagne’ on arrival R 700.  Tel 082 800 8542

*   Zenzero, Camps Bay: 3-course dinner R 950.  Tel 082 800 8542

*   The Kove, Camps Bay: 3-course dinner R 950 with glass of ‘champagne’ on arrival.  Tel 082 800 8542

*   Paranga, Camps Bay: 3-course dinner with glass of ‘champagne’ R 1200. Tel 082 800 8542

*   Rhapsody’s, Green Point: 4-course dinner with complimentary glass of MCC R 435.  Tel (021) 434-3004

*   French Toast, Bree Street: 3-course tapas dinner R 250.  Tel (021) 422-3839

*   5 Rooms, Alphen Hotel: 4-courses R850.  Tel (021) 795-6300

*    Dash, Queen Victoria Hotel, V&A Waterfront: 5-course dinner R750. Tel (021) 418-1466

*    Myoga, Vineyard Hotel, Newlands: 7-course dinner R750.  Tel (021) 657-4545.

*   Le Franschhoek Hotel: 7-course dinner R1150.  Tel (021) 876-8900

*   6 Spin Street, Spin Street, Cape Town: 5-course dinner buffet and dance with welcome drink R450;  cheese and dessert buffet R250.  Tel (021) 461-0666

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Winelist One&Only

The winelist of maze at One&Only Cape Town has won the Best Winelist overall in the 2009 Diner’s Club Winelist Awards. 

Cape Town restaurants made a clean sweep, by winning each of the Winelist Award categories, including Best Platinum winelist, which was won by Jardine, Best Gold winelist was won by Tuscany Beach, and Best Silver winelist was won by Boulder’s Beach (shared with Casa Toscana).   Best Wine Steward/Sommelier was announced as Pearl Oliver at Catharina’s at the Steenberg Hotel.  Ben’s on the Beach in Strand won in the Best New Entry category.

The maze winelist is a 35 page document, which documents wine by region and then by variety, an irritation for a winelover wishing to choose a wine by variety firstly.   It is impressive due to the extensiveness of the wine range offered.

The top Cape winelist winners are maze, Bushman’s Kloof, Poplars, Flavours, Belthazar, Karibu, Catharina’s, The Square, The Plettenberg Bay Hotel, Bosman’s, Marc’s Mediterranean Cuisine, Westin Executive Club, Panama Jacks, Emily’s, Myoga, Ellerman House, Signal, Blowfish, Zachary’s, The Cellar’s Hohenhort Hotel, La Colombe, Le Quartier Francais, Asara, Cape Malay restaurant, Azure, The Atlantic Grill, The Kove, Rodwell House and Nobu.

Whale Cottage Portfolio: www.whalecottage.com