Entries tagged with “bistro 13”.


The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

After 36 months of operating Bistro 13 at Stellenbosch Vineyards, Chef Nic van Wyk today closed down his restaurant, we were informed by a media release earlier today. (more…)

imageOn Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November.  I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. (more…)

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

wine Festival StellenboschThe Stellenbosçh Wine Festival is about to get the juices flowing at Coetzenburg Sports Grounds this afternoon, in the capital of the wine industry, and runs until Sunday.

A jam-packed program promises: (more…)

Naturalis (326 of 375)BuildingThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).

#   The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant

#   Blacksmith’s Kitchen has opened in Paarl (more…)

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! (more…)

imageOn Sunday the eagerly awaited Eat Out Mercedes-Benz Restaurant Awards 2015 winners will be announced at its Gala Lunch, to be held at new event venue SunExhibits Centre at GrandWest. As is our tradition, we attempt a prediction of the Eat Out Top 10 winners as well as comment on the other awards to be presented (more…)

imageNew restaurant openings continue, many working behind the scenes, and not revealing information about their new establishments prior to opening. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

*   Giulio’s Café has opened where My Basaar was located (photograph).

*   My Sugar has opened in Sea Point.

*   Chef Julia Hattingh has opened her own restaurant Reverie Social Table in Observatory. (more…)

imageEat Out has announced which chefs will be cooking at its Top 10 Restaurant Gala Lunch on 15 November, when the country’s Top 10 chefs will be announced at Mistico Equestrian Centre outside Paarl.

In the past all chefs invited to cook were seen to be sure winners,  When this became so predictable, half the chefs cooking were awarded Top 10 status, while the other half were Top 20 Finalists who did not make it to Top 10. This year Eat Out has (more…)