Tag Archives: Bistro 1682

Corona Virus: Lockdown Journey Journal, Day 24 of Level 3, 19 August 2021

 

Thursday 19 August 2021, Day 24 of Level 3 ūüė∑

Corona Gratitude ūüôŹ

#gratitude for a sunny day but only 17C, and a very chilly evening and a strong Southerly wind; for a busy day to catch up on all my admin, not having any meetings today; for walking to Pick n Pay Camps Bay to get an Atlantic Sun, to see the lovely article written by Shahied Joseph, about my litter cleaning in Camps Bay ūüôŹūüíô; for a late afternoon Bakoven walk; for my right hip ache of the last few days having gone; for meeting German walkers walking their cat on a lead, a ginger too, so I had to photograph the cat ūüôÄ; and for being happy, healthy and free. ūüôŹūüíô Continue reading →

Meet Chef Kerry Kilpin of Tryn/Bistro 1682 at Steenberg: 2021 Top 10 Woman Chef

 

Kerry Kilpin is the Executive Chef at Steenberg, in charge of both Tryn and Bistro 1682 restaurants on the wine estate. She was selected as one of the 2021 Cape’s Top 10 Women Chefs, and receives a bottle of Adhara Premium Extra Virgin Olive Oil.

Heading up one restaurant is a challenge in itself, but heading up two restaurants and that during a pandemic which affected the restaurant industry the most through its constantly changing Lockdown regulations regarding alcohol sales, operating hours, and restaurant capacity, reflects Chef Kerry’s strength as a manager as well as a chef.

We salute you Chef Kerry!

Continue reading →

Cape’s Top 10 Women Chefs of 2021 announced on Women’s Day!

 

Last week we announced that we were seeking nominations for the Cape’s Top 10 Women Chefs, the prize of a bottle of ADHARA Premium Extra Virgin Olive Oil going to each of our top chefs, kindly sponsored by Venishree Mayer, co-owner and olive oil producer of Fraaigelegen Farm in Tulbagh.

We are grateful for the nominations that we have received. We congratulate the Top 10 Women Chefs in the Cape.

We wish all our hard-working Women Chefs as well as our Blog readers a relaxing and happy Women’s Day.

Continue reading →

Restaurants offering Food Delivery/Collection during 2021 Level 4 Lockdown: Cape Town and Winelands.

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Cape Town and Winelands Restaurants have been quick to set up a Delivery and/or Collection Service, since President Ramaphosa announced the Level 4 Lockdown on Sunday,  closing down all restaurants for Sit-Down Service in the country.

Whilst surviving two restaurant closures in Lockdown last year, this restaurant Level 4 closure appears to have caught many by surprise. Many restaurateurs have become wiser through last year‚Äôs experience, and have calculated the break even point in terms of minimum income to be made. Combined with the rain all week to date and freezing cold, and the fear of the fast-spreading Delta Covid variant, many restaurants are making losses by being open for Take-Aways. Continue reading →

New Tiger’s Milk Restaurant & Bar Splendido on Kloof Street splendid success! New Friday venue for DJ Ren√© music and dancing!

In less than a week after opening its newest Tiger’s Milk Restaurant & Bar on Kloof Street in Cape Town, the restaurant is operating smoothly, as if it has always been there. It is already busy, attracting custom with little marketing effort to date by the Harbour House Group. A hugely exciting attraction is that DJ Ren√© Tanguy will be playing at the newest Tiger’s Milk on Fridays, starting this week. It is the 26th Harbour House Group restaurant to open.  Continue reading →

Winter 2017 Restaurant Specials and restaurant closures in Cape Town and Winelands!

The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. We welcome information about new specials:

CAPE TOWN

#  Foxcroft, High Constantia, Constantia. Tel 202-3304. Three Tapas R195 Monday – Friday, 4-courses reduced to R295. Bottomless Steenberg Bubbly at R195 when eating either of two specials. From 15 May – 29 June. (Updated 30/5)

#.  La Colombe, Silvermist Estate. Tel (021) 794-2390. Four courses for R395 Monday – Thursday until 31 August. R395. (Updated 15/6). 

#. Umi in Camps Bay: 2 couc vv bvrse set menu R180, 3 courses R220. Fish & fries R110, Japanese pizza R75, Sirloin R120, Butternut soup R65, Half price sushi.  Tel (021) 437-1802 (added 23/5)

#  Pepenero in Mouille Point : 2 courses R180, 3 courses R220. Sirloin Tagliata R120, beer battered fish and chips R95, Seafood platter R155, red wine braised lamb shank R165, 6 fresh oysters R95, and  spaghetti alle vongole R95. Daily. Tel (021) 439-9027 (added 23/5)

# Paranga in Camps Bay: 2 courses R250; 3 courses R300; Daily. Tel (021) 438-0404 (added 23/5)

#. The Bungalow in Clifton: 2 courses R200; 3 courses R240. Lamb curry R185, fillet pasta R135, Mussels R120, chicken schnitzel R95, Thai chicken curry R105, and braised lamb neck R165. Tel (021) 438-2018 (added 23/5)

#   La Belle Bistro & Bakery, Camps Bay, The Alphen, Mouille Point: 2 courses R190, 3 courses R230. Tel (021) 437-1278/439-9036 (added 25/5)

#   Dalliance, V & A Waterfront: 2 courses R190, 3 courses R230. Tel (021) 418-1037. (Added 25/5)

#  Open Door, Constantia. Three courses Lunch or Dinner Tuesday – Friday. R295.. Tables of four or more receive a complimentary bottle of Constantia Uitsig Natura Vista. 

#. Bistro Sixteen82, Steenberg: Five tapas to share for two R300 for tables of up to 10 persons, Monday ‚Äď Sunday 17h00 ‚Äď 20h00, until 30 September. Free coffee with any breakfast Monday ‚Äď Friday except public holidays. Lunch Special: 2 courses from R185, 3 courses R215, 4 courses R245. Prices valid for tables of up to 10 persons. Until 29 September. Tel (021) 713-2211. (updated 18/5/16)

#.  Catharina‚Äôs, Steenberg Hotel:  2 courses R165, 3 courses R195, Lunch Monday – Saturday. 3 course Dinner without wine R265, R295 with wine. Monday – Sunday, until 31 August.  Tel (021) 713-7178. (added 25/5)

#.  La Mouette, Regent Road, Sea Point : 4-courses and a carafe of wine R 295. Tuesday ‚Äď Sunday dinner, Sunday lunch. From 8 June.  Tel (021) 433-0856 (added 30/5)

#   Harbour House, Constantia Nek and Kalk Bay: 2 courses R195 (R220 with a glass of wine), 3 course menu R215, or R240 with glass of wine, Mondays – Fridays, June. Tel (021) 795-0688/788-4133/418-4744 (updated 3/6)

#   Harbour House, V & A Waterfront: 3 course menu R215, or R240 with glass of wine, Mondays – Thursdays. June. Tel (021) 795-0688/788-4133/418-4744 (Updated 3/6)

#   Harbour House, Constantia: High Tea Petit R150; High Tea Sweet & Savoury R185; High Tea Deluxe R260. All include a Pot of Tea. The Deluxe High Tea costs R320 with a glass of bubbly added. Monday – Saturday 14h00 -17h00. Tel (021) 795-0688. (Added 23/5)

#   Live Bait Muizenberg: Hake and calamari combo R205, Mondays to Thursdays. Tel (021) 788-2705. (Added 23/5). 

#   Grand Africa Caf√© & Beach: 2 courses R195, 3 courses R255. June. Tel (021) 425-0551 (added 3/6)

#   Mangata Restaurant, Simons Town: Mussel Madness Monday 2 main courses R195, Sunday Roast R 149 pp. Tel (021) 786-1635 (added 25/5)

#   The Shortmarket Club, Shortmarket Str: 3 course Prix Fixe Menu R280, with carafe of wine added R 360. Lunch. Until 30 September. Tel (021) 447-2874 (added 25/5)

#   Pot Luck Club, Biscuit Mill: ‘Lucky Lunch’ Japanese Kitchen Style Lunch Menu R250. Mo day – Friday Lunch. 30 May – 30 September. Tel (021) 447-0804. 

#   Shimmy Beach Club: Winter Menu, until end August. Tel (021) 200-7778. (added 25/5)

#   Constantia Glen: Winter soups (goulash, butternut and sage, and French Onion) at R 90 per single serving, or R95 for smaller trio of soups. Wines from R50 per glass. Until 31 August. Tel (021) 795-5639 (added 26/5)

#   Meloncino, V&A Waterfront: 50% off pizza, pasta, and cocktails. 11h00 – 19h00. 1 June – 31 August. Tel (021) 419-5558 (added 25/5)

#. City Grill, V&A Waterfront: 50% off all Gourmet Steaks and Burgers.  11h00 – 19h00. 1June – 31 August. Tel (021) 419-5558 (added 25/5)

#.  The Greek Fisherman. Fisherman Seafood Platter R140, 50% off second platter. 11h00 – 19h00. 1 June – 31 August. Tel (021) 419-5558 (added 25/5)

#. Aubergine: 2 course Winter Bistro dinner, 3 courses, July  ‚Äď Awaiting Specials. Monday ‚Äď Saturday evenings. Tel (021) 465-4909 (added 30/5)

#   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Stellenbosch, Tokai, Grand West : 200g fish and chips, or burger with chips and onion rings, for R50 on Mondays; 50% off Sushi and 25% off sushi platters on Tuesdays; Granger Bay Seafood platter for two to share R199, and Fish Hoek Seafood platter R99 per person, on Wednesdays. Sushi platters from R89 on Thursdays. Complimentary prawn spring rolls with a bottle of Lord’s Sauvignon Blanc or Pinot Noir.  Family Feast R360 for four persons (R90 per head), with 4 hake fillets, 12 prawns, and deep-fried calamari. Tel 083 400 2005 (added 30/5)

#   I ‚ô• my Laundry, Buitengracht Street/Buitenkant Street: 8 pieces of Dim Sum from R55. Daily 7h00 ‚Äď 19h00. Tel 084 6600 777 (added 30/5)

#   HQ, Buitengracht Street: Two for the price of one steak, chips and salad, on Mondays; #DateNight 2 steaks and 2 glasses R280 on Tuesdays; Half price tapas on Thursdays. Tel (021) 424-6373 (added 30/5)

#   Reverie Social Table, Observatory: 5 courses and 6 wines Dinner R545 Monday ‚Äď Saturday Dinner. June and August. Tel (021) 447-3219 (added 30/5)

#   Mondiall, V & A Waterfront: 2 courses R185, 3 courses R225 Lunch and Dinner.  Tel (021) 418-3003 (updated 31/5)

Mondiall Kitchen & Bar warms up Cape Town with fireplace and Winter Menu!

#   Den Anker, Waterfront: Two Belgian beers on tap and two dishes (mussels, fish, or burger) R125 daily until 19h00.  Tel (021) 419-0249. (Added 3/6). 

Den Anker offers Winter Special with perfect paired dishes and Belgian beers!

#   GreenVine Eatery, Silvermist, Constantia: Sunday Winter Roast R140. Farm Breakfast Monday R59. Suit Up Tuesday breakfast and Bottomless coffee R80. Wine Wednesday lunch with complimentary Silvermist Sauvignon Blanc with meal. Hot cakes Thursday with tea or coffee R40. Beer Friday with 500ml Stella Artois Draught and burger R99. Tel (021)  794-7601. (Updated 3/6)

#   The 41, Camps Bay. 2 courses and complimentary drink R180, 3 courses and complimentary drink R220. Lunch and Dinner, until 31 August. 20 % off Breakfast Tuesday – Sunday 8h00 – 11h30.  Tel (021) 437-0558 (updated 26/6)

#   Massimo’s, Hout Bay. 15 % off total bill lunch Monday – Friday. Eat as much pasta, pizza,  and green salad for R125 per person, for tables of 4 or more. Monday – Thursday. Tel (021) 790-5648. (Updated 8/6)

#   Goloso, Sea Point: Pizza, pasta, or winter stew with a 500 ml Darling Brew Slow Beer R99. Early bird dinner discount – 2 pizzas or 2 pastas or 2 Winter stews and bottle of wine R250 Monday – Sunday 17h00 – 19h00. Until 30 September. Tel (021) 439-2144 (added 3/6)

#   Stuzzico, Villa 47:  2 courses R160, 3 courses R210.  With a bottle of Italian sparkling wine  or 750 ml craft beer or bottle of Italian red or white wine R410 (2 courses)/R510 (3courses). Tel (021) 418-2740 (added 5/6)

#   The Stack, Gardens: 2 courses R 195, 3 courses R235.  Monday – Saturday lunch, Monday – Thursday dinner. Tel (021) 286-0187 (added 5/6)

#   Cheyne’s, Hout Bay: 3 dishes R150. Tel (021) 790-3462 (added 5/6)

#   Burger & Lobster: The All Rounder’ (70g B&L Slider, Half Lobster Roll, Lobster Bisque, Fries) R139, Monday – Saturday, Lunch & Dinner. Tel (021) 422-4297  (Added 8/6)

#   Mitico, Kloof Street: Any pizza or pasta  plus glass of wine R75. Monday – Thursday, 12h00 – 16h00.  Tel (021) 422-2260 (added 9/6)

#   Primal Eatery: Two 35-day aged 300g sirloin steaks, with onion and chips, a bottle of KW Foothills Shiraz or Sauvignon Blanc, and sharing warm apple crumble with smoked cinnamon ice cream R450 per couple. Tuesdays, Wednesdays, and Thursdays. Tel (021) 422-3232. (Added 15/6)

#   Greenhouse, The Cellars-Hohenhort, Constantia: 4 courses R395 Friday and Saturday Lunch. 7 courses R750 Tuesday – Thursday Dinner. Tel (021) 795-6226. (Added 20/6)

#   The Quarterdeck, Grandwest. Prawns R250 on Wednesday evenings. Dinner & Dance Saturday evenings R250. Until 31 July. Tel (021) 505-7220. (Added 30/6)

#  Mynt, Camps Bay: Fillet Special with 2 fillet steaks, 2 sauces, 2 sides, 2 glasses of house wine R350 Monday to Sunday; two for one cocktail Monday – Sunday 17h00 – 19h00; two for one burger and pasta Monday – Friday all day and night. Tel (021) 473-1765 (added 7/7)

#   Seelan Restauarant & Bar, V&A Waterfront: Sunday Buffet 5 starters, 5 main courses, 4 desserts R300. Tel (021) 421-4906 (added 9/7)

#   Cabr√≥n Taco Bar, Bree Street : Two for one Tacos, daily until 16h00.  Tel 0844 703 533 ( added 26/7)

#   Arcade, Bree Street: Two pizzas for price of one 12h00 – 20h00; two burgers for price of one, Wednesdays 12h00 – 20h00; two Pizza and/or Burger for price of one Thursdays 12h00 – 20h00. Tel 060 861 0511 (added 26/7). 

#   Royale Eatery: Classic Cheese Burger, Vegetable Cheese Burger, Falafel Salad bowl, chicken salad, 2-topping pizza, for R50, Citizen Patriot beer 440ml R22,  12h00 – 17h00, until 1 October. Tel (021) 422-4536 (added 26/7).

#  Clarkes Bar and Diner, Bree Street: Two for one cheeseburger, or beetroot and Aubergine burger for price of one between 18h00 – 19h00 on Tuesdays. Tel (021) 424-7648 (added 26/7)

#   Mini & Trout, Bree Street: Curry night R99 on Tuesdays. Tel (021)  426-2534 (added 26/7).

Franschhoek

#.  Haute Cabriere: 300g steak with a glass of Haute Cabriere Pinot Noir R175, with Creme Br√Ľl√©e R225 Tel (021) 876-3688 (added 30/5)

#  Leeu Estates:  15% off with Leeu Collection Loyalty Card. Tel (021) 492-2220 (added 30/5)

#  Leeu House:  15% off with Leeu Collection Loyalty Card. Tel (021) 492-2221 (added 30/5)

#. Tuk Tuk Microbrewery: 15% off with Leeu Collection Loyalty Card. Tel (021) 492-2207 (added 30/5)

#   Marigold Authentic Indian:  15% off with Leeu Collection Loyalty Card. Tel (021) 876-8970

#   The Garden Room at Le Quartier Fran√ßais: 15% off with Leeu Collection Loyalty Card. Tel (021) 876-2151.

#   La Petite Ferme: Wine and Food Experience 8 June, 6 July, 3 August. Dinner showcasing four wines, one La Petite Ferme, two other local, and one international, 3-course dinner R 750. Tel (021) 876-3016.

#   Dutch East: Grilled sirloin R135, on Fridays. Tel (021) 876-3547 (added 20/6)

Paarl

#.  FABER, Avondale, Paarl:  3 courses R250, Wednesday – Sunday Lunch, Thursday to Saturday Dinner, until 30 September. Tel (021) 202-1219.(Updated 20/6)

#   eat@Simonsvlei, Paarl: Cape Malay chicken curry, Cape Brandy tart and whipped cream  p,us glass of Simonsvlei Bukettraube R145. June – September. Tel (021) 863-3845. (Added 3/6)

Wellington

#   Oude Wellington Restaurant: ‘Kerrie Tafel’ three curries with rices, and sambals R150 per person. Wednesday Dinner. Until 27 September. Tel 082 836 8924. 

Stellenbosch

#.  Terroir, Kleine Zalze: Tuesday ‚Äď Sunday Lunch, Tuesday ‚Äď Saturday Dinner. Two courses with glass of Kleine Zalze Vineyard Selection wine R295, four courses R395/R495 without/with wine. Until 30 September. Tel (021) 880-8167 (added 15/5)

#   Makaron, Majeka House: Small plates of 4/5/6 courses for R450/R565/675. If paired with wines the cost is R770/R940/R1100. Thursday – Tuesday Dinner. Tel (021) 880-1549. (added 25/5)

#  Delheim: Jazz and Cheese Fondue plus glass of Gl√ľhwein and live jazz R 230, Sundays from 25 June until 27 August. Tel (021) 888-4607 (added 30/5)

#   Cucina Di Giovanni, Eikendal Vineyards: Winter Mini Pizza (three) and Wine Pairing R60. Tuesdays – Sundays, until 30 June, and 1 August – 30 September. Tel (021) 855-1422. (added 20/6)

#  Eikendal Vineyards: Winter Pizza & Wine Pairing Experience, mini pizza and matching estate wine R60. Tuesdays – Sundays, 12h00 – 16h00 from 1 August to 30 September. Tel (021) 855-1422. (Added 26/7) ‘

Somerset West

#   Benguela on Main: 2 courses R240, 3 courses R310. Tuesday – Saturday Dinner, Lunch Friday and Saturday. From 2 June – 30 September.  Tel 087 357 0637 (added 25/5)

#   Henri‚Äôs Restaurant & Pub: 2 courses R 220, 3 courses R250, inclusive of a bottle of Lourensford River Garden wine per coup,e, or two glasses per single guest. Monday ‚Äď Saturday Lunch and Dinner, and Sunday Lunch. Tel (021) 852-6442 (added 31/5)

Hermanus

#   Benguela Cove Restaurant: 3 courses, glass of wine, and glass of Gl√ľhwein R450 per person. Tel 087 357 0637 (added 30/5)

#   Origins Restaurant, The Marine Hotel: Winter Curry with almond and coriander rice, Pippa don, chutney and raita. R160. Lunch and Dinner. Until 30 June. Tel (028) 313-1000 (added 20/6)

Bot River

* Gabri√ęlskloof Restaurant, Bot River: 2-courses R210, 3-courses R250 Wednesday ‚Äď Monday. Sharing Sundays 3 courses R300 per person. Until 31 August. Tel (028) 284-9865 (added 31/5)

Plettenberg Bay

* SeaFood at The Plettenberg: Await Specials information. Tel (044) 533-2030 

Closed for winter break

# The Kitchen at Maison: closed until 4 July (added 30/5)

#  Indochine, Delaire Graff: closed until 24 June (added 30/5)

#  Camphors at Vergelegen: Closed until 14 June (added 30/5)

#  Reverie Social Table: 1 – 30 June (added 30/5)

#  La Colombe: Winter break 9 – 30 June (updated 2/6).

#   Osteria Tarantino closed 10 – 25 June (added 8/10)

#  Waterkloof Restaurant: Closed from 19 June ‚Äď 19 July (added 30/5)

#   Haute Cabri√®re: Closed from 26 June – 7 August (added 30/5)

#   FABER, Avondale, Paarl: 22 -30 May, 26 June – 11 July. (Added 25/5)

#   Makaron, Majeka House: closed 25 June – 29 July (added 20/6)

#   Pot Luck Club, Old Biscuit Mill: 26 June – 9 July (added 25/5)

#   Spier Hotel Restaurant & Bar: 1 July – 15 September. (Added 19/6)

#   Terroir: 3 – 25 July. (Added 25/5)

#   The Dining Room: closed 7 -19 July (added 8/6)

#  Bistro Sixteen82: 24 July ‚Äď 10 August (added 25/5)

#   Primal Eatery: 1 – 15 August (added 6/7)

#.  Karoux in McGregor: 11 – 13 August (added 25/5)

#   Benguela on Main, Somerset West: 13 August – 13 September. (Added 25/5)

#   SOURCE restaurant in Hermanus not offering Dinner in winter. (Added 20/6)

Please send Winter Specials information to chrisvonulmenstein@gmail.com, to be added to this list. 

Please note: This list belongs to us, and permission must be requested to copy or post it elsewhere, with acknowledgement to our WhaleTales Blog. We wish you wonderful Winter eating and enjoyment.

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: click here Instagram: @Chris_Ulmenstein

 

Cape Town and Winelands Restaurants: New Tamboers Winkel a top hit, Caveau caves!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and is updated continuously, as we receive information.

Restaurant Openings

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens (photograph)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December РApril, to be run by Chef Luke, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development.  Two more branches are planned for Mauritius, it is said.

* ¬†¬†Richard‚Äôs Supper Stage & Bistro has opened its dinner theatre, performing ‘Kaapse Stories’, on Main/Glengariff Roads in Sea Point, owned by Richard Loring and Roland Seidel

* ¬†¬†¬†Honest Chocolate is opening a second outlet with a ‚Äėproduction kitchen‚Äô in the Woodstock Industrial Centre

* ¬†¬†Moyo is to open where the Paulaner Bra√ľhaus was in the V & A Waterfront in summer. ¬†It has taken over the tearoom at Kirstenbosch already.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays РSaturdays from 5 pm

*   TRUTH Coffee has opened on Buitenkant Street

* ¬† ¬†Liam Tomlin Food Studio and Store at Leopard’s Leap in¬†Franschhoek is opening a Deli, the date to be confirmed

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in November with a new name called The Vergelegen Restaurant. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane Sauvage (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

* ¬†¬†Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks has opened a roastery at 6 Roodehek Street to service all its outlets

* The Deli on the Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened on Hout Street

*   6 has opened at Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Abantu Restaurant and Bar has opened on the corner of Wale and Buitengracht Street, where Time & Place used to be

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

* Christina’s has opened at Van Loveren in Robertson

* ¬† Bellini’s is said to open on Greenmarket Square in October

Restaurant Closures

*   Sapphire has closed down in Camps Bay

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down.

*   Sabarosa in Bakoven has closed down.

*   Mob Inc Tattoo Bistro has closed down in Sea Point

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

* ¬† Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant, continues as an entertainment venue.

*   The Kove in Camps Bay has closed down, its space to be incorporated into sister restaurant Zenzero

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

* ¬†¬†The¬†V&A Waterfront Food Court is closed for renovations until November. ¬†A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, N√ľr Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel‚Äôs, and Haagan Dazs. ¬†Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence.

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks.  Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at its existing venue.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Josephine Gutentoft has left Grande Roche, and has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM.

* ¬†¬†Caf√© Dijon has closed its restaurant on Plein Street in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, opposite Anatoli’s, in which Camil Haas once had his Bouillabaisse restaurant.

* ¬† Chef Andrew Mendes from ex-Valora is now at¬†Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

* ¬†¬†Miss K Food has¬†closed down in Green Point. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture, and most of the menu initially. They are now called¬†Guilia’s Food Caf√©¬†Restaurant, and they are open for Italian-style lunch and dinner as well, but have retained some Miss K breakfast and pastry items.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff Estate

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

* ¬†¬†Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening¬†Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

* ¬† Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

* ¬† Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

* ¬† Chef Ulli Stamm has left Richard’s Supper Stage & Bistro.

*   Bizerca is moving into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Roodehek Restaurant has changed its name back to The German Club, after the departure of the previous owner.

* ¬† Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban. ¬†A Zerban’s style restaurant is being added onto the bakery, and is said to open in September.

* ¬† Chef Chris Erasmus from Pierneef √† La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants in the World, in Copenhagen in September

* ¬† MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

* ¬† Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners taking over in September

* ¬† Cr√™pe et Cidre has closed down in Franschhoek. ¬†Gideon’s The Famous Pancake House is taking over the main road space in September.

* ¬† Liam Tomlin Food is to relocate from Leopard’s Leap in Franschhoek to Cape Town in November.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September. Also said to be opening a winetasting venue at the entrance to Franschhoek.

*   Juno Café in Paarl no longer belongs to Fairview

*   Noop restaurant in Paarl has new owners

Restaurant breaks

*   Constantia Uitsig is taking a winter break from 25 June Р24 July.

*   The River Café is closing for a winter break from 13 August Р4 September.

*   Nguni in Plettenberg Bay closes from 1 May Р31 July

*   The Kove in Camps Bay will be closed from 1 May Р30 August

*   Olivello at Marianne Estate will be closed from 30 July Р21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June Р3 August

*   Pane e Vino is closed from 1 Р31 July

*   Bistro 1682 at Steenberg is closed from 1 Р26 July.

*   The Kitchen at Maison is closed until 3 August

* ¬†¬†Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July Р6 August

* ¬†¬†Reuben’s Franschhoek¬†is closed from 16 July – 1 August

*   Dear Me Foodworld is closed until 3 August

* ¬† Warwick wine estate’s restaurant is closed from 6 – 20 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Cape Town and Winelands Restaurant openings: De Grendel, Vovo Telo, Orinoco. Lots of winter restaurant closures!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and will be updated continuously, as we receive information.

Restaurant Openings

*    De Grendel wine estate has opened De Grendel Restaurant, with Chef Ian Bergh and owner Jonathan Davies (photograph left)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development in July.  Two more branches are planned for Mauritius, it is said.

*   Madame’s on Napier has opened in De Waterkant

*   Hussar Grill is to open at Steenberg

*   Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre, and Bistro restaurant, owned by Richard Loring and Roland Seidel

* ¬†¬†¬†Honest Chocolate is opening a second outlet with a ‚Äėproduction kitchen‚Äô in the Woodstock Industrial Centre

*   The Fez has reopened as a nightclub on Friday, to be called Sideshow

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

* ¬†¬†Moyo is to open where the Paulaner Bra√ľhaus was in the V & A Waterfront in summer. ¬†It has taken over the tearoom at Kirstenbosch too.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

* ¬†¬†Vovo Telo has opened in the V&A Waterfront, in half of the original Vaughn Johnson shop. They have branches in Port Elizabeth, Pretoria, and Johannesburg already. ¬†The name is Portuguese, and means ‚ÄėGrandfather‚Äôs place‚Äô.

*   Orinoco has opened on Bree Street, serving Mexican and Venezuelan food

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays РSaturdays from 5 pm

*   Characters has opened on Roeland Street

*   TRUTH Coffee has opened on Buitenkant Street

*    Planet Green Salad Bar has opened on Kloof Street

* ¬† ¬†Liam Tomlin Food Studio and Store at Leopard’s Leap in¬†Franschhoek is opening a Deli in September

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Dorpstraat Deli has opened in Stellenbosch, where Cupcake used to be.

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

*    Slug & Lettuce is to open where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June with a new name called The Vergelegen Restaurant.

*      Chef Jonathan Heath has left Indochine, and will be opening a restaurant at Coopmanshuijs on Dorp Street in August.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West in July.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane (ex-La Vierge) is now heading the re-named La Pentola restaurant.

* ¬† Cassis Paris Salon de th√© has opened in the Gardens’ Centre, on the first level.

* ¬†Melissa’s has opened at Somerset Mall in Somerset West

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

* ¬† Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens/Tamboerskloof *   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks is opening a roastery to service all its outlets, at the previous German Club and Roodehek Restaurant.

* The Deli on the Square is to open at Frater Square in Paarl in July.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

Restaurant Closures

*   Valora on Loop Street has closed down

* Vanilla in the Cape Quarter has closed down.

*   Toro Wine and Aperitif Bar in De Waterkant has closed down

*    Gesellig on Regent Road in Sea Point is standing empty, closed down or undergoing a major renovation

*   Sapphire has closed down in Camps Bay

* ¬† Caveau at Josephine’s Mill has closed

down and the Bree Street venue is up for rent

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down by their bank.

*   Sabarosa in Bakoven has closed down.

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year. *   Chef Fred Faucheux is the new Executive Chef at Nobu.

*    Piroschka’s Kitchen has moved from Bree Street to Waterkant Street, De Waterkant

*  MasterChef SA finalist Guy Clark, who was eliminated in episode 9, has started as a chef at the Madame Zingara restaurant group, at Café Mozart and the Bombay Bicycle Club.

* ¬†¬†Rotisserie 360¬į on Bree Street has changed its name to¬†Caf√© Frank

*   Salt Deli has changed its name to Salt Café

* ¬† The¬†V&A Waterfront Food Court is closed for renovations until November. ¬†A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, N√ľr Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel‚Äôs, and Haagan Dazs. ¬†Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence. Chef Darren Roberts has left for a new appointment in the Seychelles.

*     Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

* ¬†¬† Ryan’s Kitchen is now offering cooking classes on Friday mornings, starting on 1 June

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks in July.  He also shared that Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*  Taste South Africa, belonging to Cybercellar, has closed down in The Yard off the main road. They have Tweeted that they are looking for new premises.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at his existing venue, despite having bought another restaurant venue off the main road close to Place Vendome.  He is also thought to open a restaurant in his home on Akademie Street.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Sommelier Josephine Gutentoft has left Grande Roche, and starts at Makaron at Majeka House in July, F&B Manager Chretien Ploum having left

*   The Reserve will change its name to Reserve Brasserie next month. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new chef.

*   Haiku does not enforce the minimum 4 star order requirement in winter.

*   Café Dijon is closing its restaurant on Plein Street in Stellenbosch later in June, and re-opening in the Rockwell Centre in Green Point, Cape Town, where Camil Haas once had his Bouillabaisse restaurant.

* ¬† Chef Andrew Mendes from closed down Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

* ¬†¬†Miss K Food closed down in Green Point, now ex-owner Kerstin going on a well-deserved break after 5 years. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture of Miss K, and most of her menu initially. By September they will have transformed themselves into an Italian fine-dining restaurant to be called Guilia’s Food Caf√©¬†Restaurant, and will be open from 8h00, as well as for dinner.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff

*   La Motte is said to be working on a relaunch of a restaurant it owns in Somerset West.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Chef Marco, who opened Rocca at Dieu Donné in Franschhoek, has returned to Durban.

* ¬† Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

Restaurant breaks

*   La Colombe is closing for renovations from 17 May Р16 June.

*   Constantia Uitsig is taking a winter break from 25 June Р24 July.

*   The River Café is closing for a winter break from 13 August Р4 September.

*   Nguni in Plettenberg Bay closes from 1 May Р31 July

*   Bientang’s Cave in Hermanus is closed for renovations until 21 June.

*   The Kove in Camps Bay will be closed from 1 May Р30 August

*    Burgundy in Hermanus will be closed for dinners until 17 June

*   Makaron Restaurant at Majeka House will be closed until 2 July

*   Olivello at Marianne Estate will be closed from 30 July Р21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pierneef a La Motte will be closed from 18 June Р13 July.

*   The main Delaire Graff restaurant closes from 3 June Р6 July, but Indochine continues to trade.

*   Blues will be closed from 1 Р30 June

*   Waterkloof in Somerset West is closing for all June.

*   The Franschhoek Kitchen at Holden Manz is closed for all of June

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June Р3 August

* L’Apero at the Grand Daddy Hotel is closed for repairs until 17 June

* ¬† Charly’s Bakery closes between 23 June and 16 July.

*  Kitima is re-opening from its winter break on 17 July

*   Terroir, Kleine Zalze: Closed from 25 June Р9 July. Open for dinner only 10 Р13 July. Open for lunch and dinner 14 July. Open for lunch 15 July.

*   Pane e Vino is closing from 1 Р31 July

*   Bistro 1682 at Steenberg is closed from 1 Р26 July.

*   The Kitchen at Maison is closed until 3 August

*   De Oude Bank Bakkerij will be closed from 8 Р16 July

* ¬† Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July Р6 August

*   Tokara is closed between 9 Р16 July

* ¬† Reuben’s Franschhoek is closed from 16 July – 1 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Gorgeous bubbly bar bubbles with gorgeous Graham Beck bubblies, canapés and staff!

Having written about the opening of Gorgeous by Graham Beck, I was invited to visit Steenberg Hotel (also a Graham Beck Wines property) and try out the first brand-specific bubbly bar in Cape Town, a chic transformed space alongside Catharina’s restaurant. ¬†Its staff are bubbly, the canap√©s well-paired with the Graham Beck MCCs tasted, and the interior is trendy. ¬†The bubbly bar has been named after the late Graham Beck’s favourite descriptive word.

A nice surprise was to discover that Jenna Adams is the manager of Gorgeous by Graham Beck, having impressed with her friendliness at Bistro 1682, also on the Steenberg estate. She bubbles with charm and information about the Graham Beck bubblies, and was willing to search for answers to all my questions.

Guests are encouraged to sit at the counter, with a Carrara marble top, on comfortable leather bar chairs, facing the Gorgeous by Graham Beck branded glass doors. ¬†Against one side of the wall is a constantly changing projection of gorgeous ladies across a broad spectrum, designed by Daniel du Plessis. ¬†The walls have a glitter effect, and the ‘Paper Jewellery’ wallpaper was designed by Vivienne Westwood. The copper pendant lamps are by Tom Dixon. The design of the bubbly bar was by architect Johan Wessels and his wife Erna, who have been involved in the design of most Graham Beck property projects. Couch corners are also available as seating.

Jenna explained the seven Graham Beck MCCs as she poured them into Graham Beck branded frosted glasses, grouped as follows:

*   Non-vintage Collection (R40 per glass, R200 per bottle)

. ¬†Brut, with light and yeasty aromas, and lime on the nose, with 15 – 18 months on the lees. Bubbly used to celebrate Nelson Mandela’s inauguration and President Barack Obama’s presidential nomination.

.  Rosé, with 50 % Chardonnay and 50 % Pinot Noir, 15 months on the lees, with cherry and berry notes

.  Bliss Demi Sec, a bubbly I had not heard of before, with 49 % Chardonnay and 51 % Pinot Noir, 15 months on the lees, butterscotch, praline, and honeycomb notes, and has more residual sugar

This group was described by Jenna as a ‘palate cleanser’, to the more serious Vintage MCCs.

*   Vintage Collection (R65 per glass, R 325 per bottle)

.  Brut Blanc de Blanc 2008, with 100% Chardonnay, and 36 months on the lees, with crisp and citrus notes.

.  Brut Zero 2005, with 87% Chardonnay and 13% Pinot Noir, spent six years on the lees, with fresh green apple, baked brioche, and crispy notes, with only 2,4 gram residual sugar, with no dosage added in its making.  It was my favourite by far, and the driest of the MCCs tasted

.  Rosé 2008, with 80% Pinot Noir and 20 % Chardonnay, spending 36 months on the lees, with strawberry, mousse, and sherbet.

*   Icon (R100 per glass, R500 per bottle)

.  The Cuvée Clive 2005 is the Graham Beck MCC flagship, and is not available for tasting but can be bought by the glass and bottle, made up of 87% Chardonnay and 13 % Pinot Noir, and having spent five years on the lees.  It is only produced in excellent vintages.

One can taste flights of the Graham Beck MCCs, at R60 for a flight of the three Non-Vintage MCCs, R85 for a flight of the three Vintage MCCs, and R60 for a Rosé MCC flight.  Gorgeous to Go allows one to buy the Graham Beck MCCs to take home, at (reduced) prices: Non-Vintage Collection MCCs cost R105, also available in 375 ml and 1,5 litre bottles; Vintage Collection MCCs cost R205; and Cuvée Clive costs R450.

Catharina’s Executive Chef Garth Almazan created a gorgeous tasting platter of four savoury canap√©s¬†(R95); and of four canap√©s¬†and a sweet treat berry terrine, served on a modern glass plate (R110). ¬†Each canap√© can also be ordered individually: fresh Saldanha Bay oysters cost R18, and are served with lime wedges, Tabasco and crushed black pepper; a tian of cured Franschhoek salmon trout is served with poached quail egg and salmon caviar (R30); a poached tiger prawn is served with an avocado salsa, Japanese mayonnaise, pickled ginger and sesame seed salad (R30); and an asparagus and goats cheese risotto croquette is served with pickled shemeji mushrooms and ¬†white truffle oil (R25). ¬†The Graham Beck Brut berry terrine rests on a Valrhona chocolate foundation (R22).

The opening of Gorgeous by Graham Beck stems from the closure of the Franschhoek Graham Beck farm and tasting room in winter, due to the sale of the farm to Johan Rupert.   It is planned to transform a meeting room on Steenberg into a tasting room for the other Graham Beck wines.  Graham Beck Wines Cellarmaster Erica Obermeyer is completing her 2012 white wine harvest at Graham Beck Franschhoek and her red wine harvest at a cellar in Stellenbosch.

Gorgeous by Graham Beck, Steenberg Estate, Tokai. Tel (021) 713-7177 www.gorgeousbygrahambeck.com Twitter: @GorgeousbyGB  Monday РSunday 12h00 Р22h00

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Cape Town & Winelands Restaurant closures bad sign for winter to come!

Capetonians are still reeling from the news that the country’s and our city’s largest restaurant, Paulaner Br√§uhaus, closed down on Sunday evening, after ten years of operating in the V & A Waterfront. ¬†Our blogpost about this closure has received more than 1000 unique views in the past 48 hours, an unheard of high readership demonstrating the interest in this story. ¬†Kloof Street appears to be experiencing a particularly bad series of restaurant closures, the street having the most restaurants in Cape Town. ¬†Our list of latest restaurant openings and closures will be updated continuously, as we receive information.

Cape Town

*   Clarke’s Bar and Dining Room has opened on Bree Street, as an American-style diner, owned by Lyndall Maunder, ex-Superette

*   Chez Chez Espresso and Cheesecake Bar has closed down off Kloof Street, Tamboerskloof.

*   The Black Pearl (ex-Seven Sins) on Kloof Street has closed down

*   Andy Fenner (JamieWho?) and friends have opened Frankie Fenner Meat Merchants in Metal Lane, 8 Kloof Street, opposite McDonald’s.  They are stocking Farmer Angus McIntosh’s beef, Richard Bosman’s pork, and eggs and chicken from Simply Wholesome.  A barista will make coffee, and Jason will bake special chorizo muffins and bacon brioche for them.

*   Neil Grant, ex-sommelier of Rust en Vrede, has opened Burrata, a new restaurant in the Old Biscuit Mill

*   Societi Brasserie has opened in Constantia

*   Luke Dale-Roberts, Eat Out Top Chef, has opened the Pot Luck Club, a Tapas Bar next to The Test Kitchen (photograph above). He will also open a real Test Kitchen, a private experimental place to develop new recipes

*   The Bungalow has opened as a 400-seater restaurant where La Med used to be, part of the Kovensky Group, also owning Pepenero, Paranga, The Kove and Zenzero.

*   La Belle Café & Bakery has opened in the Alphen Boutique Hotel.

*   5 Rooms Restaurant has opened at the Alphen Boutique Hotel

*   Gypsy Café has opened in Observatory

*   Kuzina in the Cape Quarter has been sold, and is now called Rocca.

*   Sabrina’s, which opened about two months ago where Depasco was, at the corner of Kloof and Long Street, has closed down

*   Arts Café has opened at Artscape.

*   Chef Craig Paterson has started as Executive Chef at Dash (Queen Victoria Hotel), the V&A Hotel, and Dock House

*   Caveau at the Josephine Mill has closed down

*   Café Sofia in Green Point has become Slainte

*   Knead has opened a large outlet in Lifestyle on Kloof, Gardens

*   Mitico has opened a pizzeria and ’spaghetteria’ on Kloof Street, where St Elmo’s used to be

*   Mamma Mia in Steenberg has closed down

*   Don Pedro’s in Woodstock has re-opened, under Madame Zingara management

*   Madame Zingara is said to be re-opening in its original building on Loop Street

*   Tong Lok on Kloof Street has closed down.

*   Mason on Kloof Street has closed down (to become a Slug & Lettuce)

*   Buzz on Kloof Street has closed down

*   Myög has opened as a frozen yoghurt outlet, at 103 Kloof Street

*   Thai Café has opened in the old Cape Quarter

*   Paulaner Bräuhaus in the V&A Waterfront has closed down!

*   The Fez is closing down.

*   Giorgio Nava’s Down South Food Bar has closed down

*   Fat Back Soul has been renamed South China Dim Sum Bar

*   On a Roll has opened in Mowbray as a gourmet hot dog restaurant

*   The Dog’s Bollocks has opened as a burger pop-up restaurant

*   Saints Burger Joint has opened on Kloof Street

*   Cape Bubble Tea, which recently opened in Camps Bay, has closed down

*   Dear Me has opened its Pantry

*   Chef Jannie Melis has left French Toast

*   Jackal & Hide has opened on Kloof Street

*   Eat on Breda Street has closed down

* ¬† Graham Beck’s Gorgeous bubbly bar has opened at Catharina’s at Steenberg, with Jenna Adams as the Manager.

*   Operator Pamela Trevelyan and Chef Lana Doyle have left Sunbird Bistro in Camps Bay.

* ¬† Col’Cacchio is opening new outlets in Claremont and Westlake

*   Chef Daniel Botha, who started at Salt restaurant at the Ambassador Hotel in November, has left. Dale Thebus is the new head chef.

*   Vaudeville has closed down

*   Shin Tai Asian Kitchen is opening on Regent Road in Sea Point

* ¬† Bistro 1682 Manager Juergen Welp has left, and has been replaced by Marc Cowen. ¬†Assistant Manager Jenna Adams has moved over to Catharina’s to run Gorgeous by Graham Beck. ¬†New assistant managers are Cable Ermstrom and Hilton Klassen.

*   A new Vida é Caffe is opening on Prestwich Street in April, and a cupcake shop is said to be opening around the corner, on Ebenezer Street, next to T & Co/Table 13, in Green Point

*   GM Nigel Pace has left the Cape Grace Hotel

*   Il Cappero will moving from Barrack Street to Fairway Street in Camps Bay, opening in May.

*   Saints on 84 Kloof has opened on Kloof Street

*   Sushibox has opened at Newlands Village

* ¬† Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre (from May), and restaurant, owned by Richard Loring and Roland Seidel

* ¬† ‘I ‚ô• my Laundry laundry restaurant has opened on Buitengracht Street

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

*   Orphanage has opened as a cocktail and tapas emporium on Bree Street

*   Valora on Loop Street has closed down

*   ACT Restaurant and Play Bar at the Baxter Theatre closed down overnight on the last March weekend, without paying its rent for the past three months.

*   Philip Arno Botes is the new Chef at Pure Restaurant at Hout Bay Manor.

*  Take & Bake German Bakery has closed down on Main Road Sea Point

*  Maz Sushi has closed down on Main Road Sea Point

*   Planet Green Salad Bar has opened on Kloof Street

*  Burrata will introduce a new 3-course food and wine pairing menu before the end of April.

*  Vanilla in the Cape Quarter has closed down.

* ¬† Chef Bruce Robertson has opened Bruce’s Beach House for lunches, in Scarborough

*   Cake designer Martin Senekal has closed Cafeteria in De Waterkant, now only selling on order and at the Old Biscuit Mill market

* ¬† Madame’s on Napier has opened in De Waterkant

* ¬† Moyo is to open where the Paulaner Bra√ľhaus was in the V & A Waterfront.

*   Sinn has closed down its Deli at Wembley Square

*   Table Thirteen is closing down in Green Point and moving to Paarden Eiland at the end of May

Franschhoek

* Leopard’s Leap has opened its Tasting room and Liam Tomlin Food Studio and Store outside Franschhoek

*    Reuben’s is opening a Franschhoek branch in his self-owned building off the main road, when his Huguenot Road branch lease expires this year

*   Dieu Donné in Franschhoek has leased its restaurant to Martin and Marco from Durban, and they have renamed it Roca.

*   The sushi restaurant has closed down

*   MCC Franschhoek has opened in the Village Square, opposite the church, stocking 34 MCC’s from Franschhoek and serving food as well

*  Babel Tea House has opened at Babylonstoren, serving sandwiches, cake and teas.

*  Donovan Dreyer from Grande Provence has resigned, and started as Restaurant Manager of Indochine at Delaire Graff.  Aldo du Plessis has taken over as Restaurant Manager at Grande Provence.

*  The Franschhoek Food Emporium has closed down.

*   Bijoux Chocolates has closed down its chocolate manufacture, will continue selling chocolates.

*   Chef Bjorn Dingemans has left The Franschhoek Kitchen at Holden Manz, to open up a new restaurant on Lourensford wine estate in spring. Cheyne Morrisby is the new chef at the Franschhoek Kitchen.

*   Chef Vanie Padayachee has joined Le Quartier Français

*   Chef Darren Roberts is leaving Grande Provence for a new appointment in the Seychelles at the end of April.

*   Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

Stellenbosch

*    Cavallo restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Cupcake on Dorp Street has closed down, and Dorpstraat Deli will open

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

*   Bruce von Pressentin has been appointed as Executive Chef at The Restaurant @ Longridge

*   David Higgs has resigned as Executive Chef from Radisson Blu Gautrain in Johannesburg (previously with Rust en Vrede), and was said to be headed for his home country Namibia.  He starts at The Saxon in Johannesburg in May.

*   Slug & Lettuce will open where Beads is on Church Street

*   De Huguenot, with its Harry Q Bar and wedding reception facilities, will be auctioned on 14 March.

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June, with a new name called The Vergelegen Restaurant.

* ¬† Warwick wine estate’s new chef is Dane Newton (ex-Chamonix, Cascade Manor).

* Tokara closes for a winter break from 22 April, re-opens on 4 May

Paarl

* Chef Matthew Gordon has opened Harvest, a new restaurant at Laborie

*  The Spice Route Restaurant has opened on the ex-Seidelberg, now belonging to Fairview.

Hermanus/Overberg

*    Simone’s Restaurant has opened in Napier

*   Tipples Bar and Grill has opened in Hermanus

*   Rivendell Estate and Bistro has opened as a restaurant and winetasting venue on the road between Hermanus and the N2, near the Kleinmond turn-off.

*  Grilleri has closed down

Garden Route

*   Katarina’s has opened at the Kurland Hotel.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.comTwitter:@WhaleCottage