I was grateful to be able to interview Chef Brad Ball at La Parada Bree Street last week, in preparation for the announcement of his appointment as the new Harbour House Group Executive Chef, given my (then) forthcoming trip overseas. Continue reading →
SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in! Über creative Pastry Chef André Steyn has joined La Colombe.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) Continue reading →
June has seen the opening of excellent restaurants The Shortmarket Club, SOURCE, Idiom, and The Stack, despite it being the middle of winter. New restaurant openings continue, especially in Cape Town, and few restaurants have closed down.
We update information about newly opened and closed restaurants continuously, and welcome information.
# Chef Luke Dale-Roberts’ Shortmarket Club, with Wesley Randles, former Pot Luck Club Chef, has opened (photograph)
# The Stack has re-opened, after stunning renovations due to fire damage. Continue reading →
We update information about newly opened and closed restaurants continuously.
The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:
* Umi in Camps Bay: 2 course set menu R200, 3 courses R240. Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 14/5/16) Continue reading →
I had heard from restaurants that a new ‘Gourmet Guide‘ is to published, with a listing and evaluation of our country’s Top 100 restaurants. The evaluation of the restaurants is to be done on the basis of the Michelin-system, with unidentified ‘inspectors’ visiting restaurants Continue reading →
The interior makeover has resulted in new comfortable seating, with stylish new fittings, and with colour bursts. One can now see into the cellar, having become the focal point of the restaurant, and an area closest to this new feature will be used for larger groups and Continue reading →
Last night (7 September) the American Express Platinum Fine Dining Awards 2016 were presented for Cape Town, the Winelands, and the Garden Route at The Watershed in the V&A Waterfront, a total of 31 awards presented. Last night (14 September) the Gauteng and KwaZulu-Natal awards were presented at Katy’s Palace Bar in Johannesburg.
Interesting announcements made during the evening in Cape Town appear to indicate that the Platinum Taste Awards (new name from next year) will take Eat Out head on next year! At the awards event, the name change for next year was announced, as was that the Platinum Taste Awards will introduce seven award categories. It is no longer a criterion for a restaurant to accept Continue reading →
Recently a group of bloggers was invited by its marketing team to experience a part of the 18 km Constantia Wine Route, being Constantia Glen, Groot Constantia, and Steenberg. We had a very informative and wine-derful day, experiencing parts of an excellent wine route of ten wine estates on our Cape Town doorstep! It has been synonymous with sweet wines drunk centuries ago already.
The Constantia Wine Route PR staff Carryn Wiltshire and her assistant Hayley had kindly organized for us to travel to Constantia by Uber, much appreciated for the return journey in particular. Continue reading →
Winter has set in, and the rate of new restaurant openings has almost ground to a halt, as has the move of chefs between restaurants. This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:
* Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant. Continue reading →