Entries tagged with “Bistro”.


It was at a dinner with Katie Friedman of Urban Lime that I heard about the opening of Victoire, a French Boulangerie, Pâtisserie, and Bistro in the newly redeveloped Speakers’ Corner building on Church Square in Cape Town. I attended the opening, as well as had breakfast at Victoire the following day.  (more…)

It has been deduced from Instagram posts advertising for new staff by The Test Kitchen Chef Ryan Cole that Chef Luke Dale-Roberts is to open his fourth restaurant in Cape Town, called Salsify @ The Roundhouse, to be located in The Roundhouse in Camps Bay. (more…)

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  (more…)

14676710_573452236192592_3466047803396980736_nMondiall PR consultant Janie van der Spuy of Five Star PR chose a lovely Cape Town weather day to invite writers from Cape Town etc, House & Leisure, and I to a tasting of the new Summer Menu of the Bistro two weeks ago. The Bistro has an enviable view onto Table Mountain, the icon of our beautiful city!  (more…)

eat-out-2016-logoLast night Eat Out presented its 2016 Western Cape Eat Out Mercedes-Benz Everyday Eatery Award winners, the second year that the awards have been presented provincially (previously presented nationally), and are less controversial than last year, with one exception! (more…)

imageBouchon Bistro and Wine Bar opened inside Dorrance Cellar on Hout Street late last year, as a joint venture between Christophe Durand, owner of Dorrance Cellar, and Faisal Khakoo of La Boheme in Sea Point. It is unlike any other Cape Town restaurant, (more…)

Eatout-best-everyday-eateriesLast week Eat Out dropped the bombshell that it is changing its ‘Best Of‘ awards, awarding an award in 10 categories (five of them new), in each of our country’s provinces, making it a total of 90 ‘Best of‘ awards! The method of selecting the ‘Best of‘ winners has changed dramatically, making the new winners of 2015 incomparable to those of the past four years! It appears to stem from Eat Out‘s desperation to be national, and not to be criticized for being so Cape-dominant in its awards. It makes a mockery of what the Eat Out awards stand for!

Almost three weeks ago Eat Out announced the shocking news that it had separated the Eat Out Top 10 Restaurant Awards from the ‘Best Of‘ awards, the latter awards to be presented in October already, in Cape Town and in Johannesburg. Given the news of the award base of what they are now calling Eat Out Mercedes-Benz Best Everyday Eateries Awards (more…)

Rivendell Exterior Whale CottageJardine at Jordan Manager and former Sinn employee Riaan Moll told me recently that Chef Thomas Sinn, once an Eat Out Top Restaurant Chef, has closed down all his restaurant interests in Cape Town, and has opened Rivendell Restaurant on the road to Hermanus, near the turn-off to Kleinmond and Arabella.  On our way back from a trip to Hermanus my colleague and I found an oasis of Rivendell Chef Thomas Sinn Whale Cottagefood, in the middle of nowhere, offering a whale of a good value.

Rivendell is referred to in J.R.R. Tolkien’s books, ‘Lord of the Rings’ amongst others, and means ‘deeply cloven valley‘, referring to the Bot River valley lying between two mountains.  The wine estate Rivendell is owned by Austrian couple Heimo and Maria Talhammer, and they invited Chef Thomas to open the restaurant on their farm three months ago.  The restaurant building is set back on the estate, and is not visible from the road to Hermanus.  It was previously the tasting and functions venue, but the (more…)

Blaauwklippen Artwork for Blend label Whale CottageFriday’s 31st Blaauwklippen Blending Competition event was not only a celebration of the enthusiasm and skills of wine clubs around the country, but also of the rejuvenation of Blaauwklippen, with a number of changes made with a new Tasting Room venue, the addition of a new Bistro with a new champion for it, a new Spirits Room, and a redecorated entrance and cellar function room.   The Blending Competition made history with its most unusual outcome.

We were welcomed on a perfect function weather day on the lawn between the Tasting Room and the Manor House and Jonkershuis, a space I had never seen before. We were served Blaauwklippen’s Ons Sprankel wine, and canapés made by new Blaauwklippen Bistro owner and charcutier Steve Jeffery.  They were served by dapper looking waitresses, wearing Bistro black outfits and cheeky hats, looking smarter than most restaurant staff I have seenBlaauwklippen Canapes Waitress Whale Cottage in a long time.  They offered platters of spinach and feta phyllo pastry parcels, and mozzarella pesto roulades, which doubled up as the starters (I did not see the third canapé specified on the menu).  Natalie Campbell told me that the Manor House is used for conferences and weddings, while the Jonkershuis is used for staff accommodation.

I had a chance to chat to Steve before we sat down, and he told me that he has been at the Old Biscuit Mill for the past nine years, selling his charcuterie products, having had a stand at Blaauwklippen’s Market at one stage too.  Rolf and Steve had been talking for about two years about doing something jointly, and (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   SAA and SA Express are in financial distress, and cannot continue operating as they not meeting the requirements of a going concern, meaning that they require financial support from the government.  The Department of Public Enterprise is withholding the financial statements of both entities, which means that the AGM of the SAA Board must be delayed for the third year running.

*   According to Cape Town Tourism CEO Enver Duminy tourists from countries that require visas to travel to our country (mainly China, Japan, and India) are cancelling due to the stringent new biometric visa requirements, tour operators reporting booking declines of 35 – 90 %!  The fear of Ebola on the African continent is compounding the problem.  Traditional source markets in Europe, the UK, and USA are not affected by the new Immigration Regulations.

*   Blaauwklippen has opened its newly named and relocated Tasting Room, which contains a Spirits Room with a selection (more…)