Tag Archives: blogpost

Corona Virus: Lockdown Journey Journal, Day 12, 7 April 2020.

 

Tuesday 7 April 2020, Day 23 of SA Corona Virus, Day 12 of SA Lockdown 😷

Corona Gratitude 🙏

#Grateful for a lovely warm bed on a chilly evening last night; for a day of four seasons, starting with a lovely shower ☔️, being cloudy, and an afternoon of wonderful sunshine; for lovely morning music on Smile FM, especially the 6-in-row of the Rautenbach family, and Kfm this afternoon, getting to my step goal 🎶👣; for having wonderful Llewellyn Lambert helping me to fix a problem on my Blog; for Kfm announcing that it will play ‘South African Royalty’ every evening from 22h00 – 24h00, dedicated to local music, to help local musicians earn royalties Martin Myers; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: My Lockdown Journey Journal, Day 1, 27 March 2020!

 


Friday 27 March 2020, Day 12 of SA Corona Virus, Day 1 of SA Lockdown 😷

Corona Gratitude 🙏

#Grateful for dancing the day away, KFM playing the most fabulous music; for Kfm broadcasting my Voicenote of Gratitude; for my now sparkling clean home; and for being so happy in my home, not feeling claustrophobic in my confinement, as I was worried might happen. 🙏💙

 

I finished my Sweet & Sour Service Awards Blogpost. I decided to discipline myself in going to Facebook, otherwise I would be there all day.

I did all the obvious Day 1 things, putting on new Bed linen, cleaning my bathroom, putting away clothes, tidying up my terrace garden, neatening my Heart stone collection, making a bigger space for skipping and dancing on a second terrace at the side of the bedrooms by moving a table out of the way, and tidying up my far too full stockpiled fridge.

I met Veronica, a sweet tourist from Buenos Aires, who is holed up next door to me because she and her partner could not get back. But then her husband started flying his drone all over Camps Bay, directly over our apartment block, and over my terrace. I lost my cool, but his English was not good enough to speak to me, wanting to Google Translate talk via his phone, between our partition slats. Luckily the apartment owner seemed more understanding than I’ve seen in almost 2 years, and seems to have communicated with him. Now they are on the terrace, doing What’s App calls full blast. 🥵🥵🥵 Ir’s going to be a long 21 days with them. 🥵

While I was cleaning this morning, I started dancing to Kfm, loving their music from 12h00 onwards. Tracy Laing and her ‘flou’ jokes were too irritating, so I switched to my Playlist until she was done. By midday I’d done 5000 steps, easily, and I realized that I’d get to 10000 👣 easily, and I was able to exert my heart too. I’m struggling with the skipping, needing to practice harder tomorrow. Carl Wastie did a Corona Gratitude section, asking listeners to tell a positive story. So I sent a message about my thanks to Kfm for keeping me dancing all day, which they broadcast 💃👣 And how moving was the Nkosi Sikilele broadcast on all radio stations, at 13h00 every Friday during lockdown. #loveSA❤️

I’ve seen about five persons walking, going to the supermarkets, and one homeless person scratching bins. And at least ten cars drive by.

I’m hoping to chat to Alain Barrios Chávez in Havana via Whats App.

As the Lockdown is a once in a lifetime event, I will post these daily Facebook posts on my Blog, feeling a book coming on.

I loved hearing a Western Cape Government anti-Litter ad on Kfm this morning, for the first time. And seeing a fabulous positive SA Tourism video, which I shared.

COVID-19: 1170 cases, 1 death in Durbanville, Cape Town, first in our country.

Keep safe and strong, and healthy😷❤️

FitBit 14500 steps 10,5 km 👣

Lovemylife❤️

 

The Corona Virus Lockdown, announced by our President Cyril Ramaphosa earlier this week to commence on 27 March and to continue until 16 April, is an unprecedented event in my lifetime. I am posting my daily Facebook post to journal this Corona Lockdown Journey, perhaps to serve as material for a future Book.

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

FYN Restaurant legal settlement win-win for Chef Peter Tempelhoff and WhaleTales Blog!

Restaurant history was made in this country yesterday, when a restaurant ban by Chef Peter Tempelhoff of the newly opened FYN Festaurant, instituted against me two days before the opening of the restaurant just over two weeks ago, was uplifted, in a settlement in which I agreed to make two changes to the Blogpost in which I shared the initial restaurant banning with my Blog readers. The restaurant ban contradicted a welcome to eat at the new restaurant, and a policy of patron non-discrimination, expressed to me by Chef Peter at the Eat Out Awards 2018 just ten days earlier.  Continue reading →

Response to FYN Chef Peter Tempelhoff’s not-so-fine lawyer’s letter of threat and intimidation!

Yesterday I received a letter from the lawyers of Chef Peter Tempelhoff of newly opened FYN Restaurant, reacting with threat and intimidation to my Blogpost dated 28 November, about being banned from his restaurant, which opened on 30 November. Some speculate that the banning is a cheap publicity shot by Tempelhoff, to fill his 40-seater restaurant, and that the lawyer’s letter is a follow-up to his marketing strategy, to attract further attention to the restaurant.  Continue reading →

Failed Le Chocolatier interdict against WhaleTales Blog sets Social Media defamation precedent!

Last year I was subject to an urgent interdict in the Western Cape High Court with a demand to remove a Blogpost about the misleading packaging which Le Chocolatier had used for its chocolate slabs, claiming them to be sugar-free and Banting-friendly. In a landmark case in terms of freedom of speech and defamation in digital Social Media, Judge Dennis Davis refused the demand for my Blogpost to be taken down, with only two sentences required to be removed from the Blogpost. The case sets a precedent for future cases regarding defamation on Social Media platforms. Continue reading →

Wizardz Sweet Service and SA Butler Academy Sour Service Awards!

wizardsThe Sweet Service Award goes to Wizardz at the Garden Center and its staff member Eddie Benjamin. Eddie assisted me with the short-run printing of a book, taking care of the technical challenges involved, to create a special gift. He regularly informed me about the status of the project throughout the one week production process. 

 

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WhaleTales Tourism, Food, and Wine news headlines: 14 September

imageTourism, Food, and Wine news headlines

*   The announcement last week of the discovery of a new hominid species Homo Naledi at The Cradle of Humankind at Maropeng, and its international media coverage by National Geographic in particular, could give Tourism to our country a much-needed boost.

*.  The 31st Nedbank Cape Winemakers Guild will be held at Spier on Continue reading →

Launch of Jani Allan’s #JaniConfidential at A Tavola: future as waitress or writer?

Jani ConfidentialThe launch of Jani Allan’s new book ‘Jani Confidential’ created no fireworks yesterday, as many attendees had expected at the Literary Launch lunch organised by Gorry Bowes Taylor for Wordsworth Books.  The low-key, almost hidden, A Tavola restaurant was a good choice, with a special lunch, and reflected Allan’s shy and coy nature as a speaker. Surprisingly few attendees bought books, maybe because Allan did not do a good job in marketing her book to her audience, not reading extracts from it nor providing tidbits which would intrigue one to buy the book.

Soon after we arrived at the fully-booked launch event, for which we paid R280 for the three course lunch, a selection of Antipasti was brought to the tables of ten to share: Bruschetta

 

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‘Hayden Quinn: South Africa’ episode 11: perpetuates Woolworths’ Ayrshire ‘happy cow’ myth, cooks ‘Memory Food’ with Chef Jackie Cameron!

Hayden Quinn 11 Midlands More Cows

It was ironic that episode 11 of ‘Hayden Quinn: South Africa‘ last night focused on the Natal Midlands, and that a large part of the half-hour episode focused on farmer Kevin Lang’s Fairfield Dairy Ayrshire farm, given our Blogpost yesterday about the new defensive Woolworths ‘Good Food News’ supplement in the Sunday Times.  

The episode started off with Hayden having a cooling swim near the Howick Falls, which have a 105 meter drop.  Once refreshed, he met Chef Jackie Cameron, then Executive Chef of Eat Out Top 10 restaurant at Hartford House, but who has left toHayden Quinn 11 Midlands Jackie and Hayden at Market Whale Cottage establish her Jackie Cameron School of Food and Wine, which opens in Hilton in January.  Chef Jackie was identified as a WWF-SASSI Trailblazer Chef.  They met at the Karkloof Market, which is just outside Hayden Quinn 11 Midlands Rob SymonsHowick, and here Jackie introduced Hayden to farmer Rob Symons of Broadleaze Organics, offering unusual herbs such as Vietnamese coriander. Dutch cheesemaker MJ Mook of Just Cheese introduced Hayden to and allowed him to taste her special cheeses.  The market seemed a jolly space, with fresh vegetables, herbs, meat, flowers, cheeses, and more. Continue reading →

Woolworths under consumer pressure, on the back-foot, in massive Sunday Times supplement?!

Woolworths Good Food News Front page Whale CottageWe wrote recently how Woolworths has been misleading consumers with claims about its Ayrshire milk, deceiving food labelling, and how it tries to create an image of healthy produce via its ‘Hayden Quinn: South Africa‘ series on SABC3. The group Grass Consumer Food Action has been persistent in its criticism of Woolworths, and appears to have hit a raw nerve in the Good Business Journey division at Woolworths, the retailer having launched a brand new ‘Good Food News‘ 16-page insert in the Sunday Times yesterday! It looks like a Taste magazine (the Woolworths sponsored magazine published by New Media Publishing) but printed in Tabloid format on recycled paper!

While the Tabloid has ‘headlines’ on page 1, to attract one’s attention to the content, it consists of a mix of ‘advertorials’ of its award-winning wines (since when are wines a food, as per the name of the publication?) in ‘Crowned as the best‘; ‘responsibly sourced‘ fish;  braai suggestions for ‘Ready Steady Braai’; and ‘Flavours of Home‘ (preparedWoolworths Good Food News Responsible Sourcing Whale Cottage foods with strong spices such as curries, and traditional foods such as koeksisters and milk tart); as well as editorial. It is obviously planned as a monthly insert, numbered ‘Issue 01′, and dated September 2014.  The focus of the first issue is ‘lovelocal‘:

*   ‘New on the shelf‘ (page 3) showcases new pack designs for wine boxes, braai tins, braai marinade, braai Continue reading →