Restaurant history was made in this country yesterday, when a restaurant ban by Chef Peter Tempelhoff of the newly opened FYN Festaurant, instituted against me two days before the opening of the restaurant just over two weeks ago, was uplifted, in a settlement in which I agreed to make two changes to the Blogpost in which I shared the initial restaurant banning with my Blog readers. The restaurant ban contradicted a welcome to eat at the new restaurant, and a policy of patron non-discrimination, expressed to me by Chef Peter at the Eat Out Awards 2018 just ten days earlier. Continue reading →
Yesterday I received a letter from the lawyers of Chef Peter Tempelhoff of newly opened FYN Restaurant, reacting with threat and intimidation to my Blogpost dated 28 November, about being banned from his restaurant, which opened on 30 November. Some speculate that the banning is a cheap publicity shot by Tempelhoff, to fill his 40-seater restaurant, and that the lawyer’s letter is a follow-up to his marketing strategy, to attract further attention to the restaurant. Continue reading →
Last year I was subject to an urgent interdict in the Western Cape High Court with a demand to remove a Blogpost about the misleading packaging which Le Chocolatier had used for its chocolate slabs, claiming them to be sugar-free and Banting-friendly. In a landmark case in terms of freedom of speech and defamation in digital Social Media, Judge Dennis Davis refused the demand for my Blogpost to be taken down, with only two sentences required to be removed from the Blogpost. The case sets a precedent for future cases regarding defamation on Social Media platforms. Continue reading →
The Sweet Service Award goes to Wizardz at the Garden Center and its staff member Eddie Benjamin. Eddie assisted me with the short-run printing of a book, taking care of the technical challenges involved, to create a special gift. He regularly informed me about the status of the project throughout the one week production process.
* The announcement last week of the discovery of a new hominid species Homo Naledi at The Cradle of Humankind at Maropeng, and its international media coverage by National Geographic in particular, could give Tourism to our country a much-needed boost.
*. The 31st Nedbank Cape Winemakers Guild will be held at Spier on Continue reading →
The launch of Jani Allan’s new book ‘Jani Confidential’ created no fireworks yesterday, as many attendees had expected at the Literary Launch lunch organised by Gorry Bowes Taylor for Wordsworth Books. The low-key, almost hidden, A Tavola restaurant was a good choice, with a special lunch, and reflected Allan’s shy and coy nature as a speaker. Surprisingly few attendees bought books, maybe because Allan did not do a good job in marketing her book to her audience, not reading extracts from it nor providing tidbits which would intrigue one to buy the book.
Soon after we arrived at the fully-booked launch event, for which we paid R280 for the three course lunch, a selection of Antipasti was brought to the tables of ten to share: Bruschetta
It was ironic that episode 11 of ‘Hayden Quinn: South Africa‘ last night focused on the Natal Midlands, and that a large part of the half-hour episode focused on farmer Kevin Lang’s Fairfield Dairy Ayrshire farm, given our Blogpost yesterday about the new defensive Woolworths ‘Good Food News’ supplement in the Sunday Times.
The episode started off with Hayden having a cooling swim near the Howick Falls, which have a 105 meter drop. Once refreshed, he met Chef Jackie Cameron, then Executive Chef of Eat Out Top 10 restaurant at Hartford House, but who has left to establish her Jackie Cameron School of Food and Wine, which opens in Hilton in January. Chef Jackie was identified as a WWF-SASSI Trailblazer Chef. They met at the Karkloof Market, which is just outside Howick, and here Jackie introduced Hayden to farmer Rob Symons of Broadleaze Organics, offering unusual herbs such as Vietnamese coriander. Dutch cheesemaker MJ Mook of Just Cheese introduced Hayden to and allowed him to taste her special cheeses. The market seemed a jolly space, with fresh vegetables, herbs, meat, flowers, cheeses, and more. Continue reading →
We wrote recently how Woolworths has been misleading consumers with claims about its Ayrshire milk, deceiving food labelling, and how it tries to create an image of healthy produce via its ‘Hayden Quinn: South Africa‘ series on SABC3. The group Grass Consumer Food Action has been persistent in its criticism of Woolworths, and appears to have hit a raw nerve in the Good Business Journey division at Woolworths, the retailer having launched a brand new ‘Good Food News‘ 16-page insert in the Sunday Times yesterday! It looks like a Taste magazine (the Woolworths sponsored magazine published by New Media Publishing) but printed in Tabloid format on recycled paper!
While the Tabloid has ‘headlines’ on page 1, to attract one’s attention to the content, it consists of a mix of ‘advertorials’ of its award-winning wines (since when are wines a food, as per the name of the publication?) in ‘Crowned as the best‘; ‘responsibly sourced‘ fish; braai suggestions for ‘Ready Steady Braai’; and ‘Flavours of Home‘ (prepared foods with strong spices such as curries, and traditional foods such as koeksisters and milk tart); as well as editorial. It is obviously planned as a monthly insert, numbered ‘Issue 01′, and dated September 2014. The focus of the first issue is ‘lovelocal‘:
* ‘New on the shelf‘ (page 3) showcases new pack designs for wine boxes, braai tins, braai marinade, braai Continue reading →
For the first time a vegetarian pizza has won the South African leg of the Global Pizza Challenge, Colin du Plessis from the Lady Grey restaurant in McGregor having been named as the local winner at Hostex at the Cape Town International Convention Centre last week. He has won cash, as well as a trip to Melbourne in March next year, to participate in the Global Pizza Challenge, being one of 16 international finalists from countries such as Australia, New Zealand, Vietnam, Namibia, Italy, UAE, and Thailand.
Pizza makers from around the country, working in restaurants, stand-alone pizzerias, takeaway outlets, and hotels sent in their pizza recipes. A panel of internationally-recognised chefs evaluated the entries, and judged them on originality, balance, creativity, as well as their ‘excitement factor’. The finalists were selected on the basis of their recipes, and the top 30 were invited to prepare their pizzas in a three-day cook-off held on the Global Pizza Challenge stand at Hostex. Pizza lovers could enter in one of five categories: poultry or meat, seafood, vegetarian, speciality, and dessert. Colin’s winning pizza is named ‘Mary Queen of Scots’, reflecting the Scottish theme of his Lord’s Guest Lodge, Continue reading →
* Virginie Taittinger is following in her famous Champagne family’s footsteps by launching her own label Virginie T, a non-vintage Brut, 67% Pinot Noir and 33% Chardonnay. She has made 100000 bottles. She has also made a Rosé, a blend of Pinot Noir, Chardonnay, and Pinot Meunier. She sells her champagnes directly from her website at £25,90, which includes delivery.
* Bouchard Finlayson is pairing its wines with a 4-course meal prepared by new Executive Chef Christo Pretorius at Azure at the Twelve Apostles hotel on 29 November, at R545. (via newsletter from Bouchard Finlayson)
* Waterkloof is hosting a ‘Six Senses Evening’ at the 2013 Helderberg Continue reading →