Entries tagged with “Blues”.


The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

Swing dancing was a hit in the ‘Forties, but faded into obscurity. It is making a big comeback, and the new documentary ‘Alive and Kicking’ captures the joy of the vibrant and exhilarating dance! It premiered locally at the Labia Theatre last night.  (more…)

On Thursday we saluted Ken and Allan Forrester, Natasha Wray, and Martin Meinert, the four original  founders of 96 Winery Road on the outskirts of Stellenbosch, who still jointly own the restaurant 21 years later. It was a Media Lunch filled with nostalgia and reminiscing, being served the restaurant’s most popular dishes over the 21 years. (more…)

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

imageI had heard from restaurants that a new ‘Gourmet Guide‘ is to published, with a listing and evaluation of our country’s Top 100 restaurants. The evaluation of the restaurants is to be done on the basis of the Michelin-system, with unidentified ‘inspectors’ visiting restaurants (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Exhibition space for Cape Wine 2015 is practically sold out, says Wines of South Africa (WOSA) CEO Siobhan Thompson.  The largest wine expo in the southern hemisphere, it will be held from 15 – 17 September.   A conference will run alongside the Expo, and speakers include Leeu Collection owner Analjit Singh, WOSA Chairman Michael Jordaan of Bartinney, and Western Cape Minister of Economic Opportunities Alan Winde. (received via media release from De Kock Communications)

*   The Table Bay Hotel offers its guests special foraging tours in Cape Town, seeking wild sorrel, num nums, nasturtiums, and sweet peas on Table Mountain, as well as seaweed from the sea in Mouille Point, and dune spinach near the Radisson Blu hotel, ingredients which are transformed into a meal for the foraging guests at Camissa Brasserie.  A foraging tour, cooking with the chef and a three-course meal with wine cots R5800 for four and R7000 (more…)

Blaauwklippen Diva logo Whale CottageBlaauwklippen launched the tenth Zinfandel-inspired product in its range last week at a lunch held at Blues restaurant in Camps Bay, the new Diva Zinfandel MCC 2013 being the first made with this grape varietal in our country.  Only two others are made with Zinfandel, in California, we were told by Rolf Zeitvogel, Cellar Master and MD of Blaauwklippen.  The launch of Blaauwklippen Diva MCC 2013 forms part of the wine estate’s celebration of its 333rd anniversary this year.

Blues has operated in Camps Bay for more than 25 years, and was a
clever choice in ‘pairing’ the two ‘blue’ brand names.  It was a perfect summer day, and we were welcomed on the terrace with canapés of chicken liver paté, and mushroom with truffle oil bruschetta on the (more…)

Chef movie poster Whale Cottage PortfolioForget Dustin Hoffman, Sofia Vergara, or even Scarlett Johansson.  The star of ‘Chefs’ is Percy (played by Emjay Anthony),  the 10 year old son of the main character in the movie, being Chef Carl Casper, played by Jon Favreau, the writer, director, and producer of the movie.  The movie will boost Twitter, as much of it is based on Tweets sent by and about Chef Carl, as well as popularising buying from Food Trucks. Tourism to Miami, Austin in Texas, Los Angeles, and New Orleans should receive a boost too, while the image of food bloggers is unlikely to improve as a result of the movie!

Without giving away too much about the movie, Chef Carl is instructed by the restaurant owner Riva (Dustin Hoffman) to cook the same old way he has done for the past ten years, despite a well-known ‘food blogger’ restaurant critic Ramsey Michel (played by Oliver Platt) coming to eat at the restaurant that evening. The blogger is described as being extremely powerful, having just sold his blog to AOL for $10 million. The reviewer looks a lot like top Cape Town Chef Liam Tomlin!  Chef ReviewerChef Carl’s son Percy had just set up a Twitter account for his dad, and when the reviewer writes a scathing review about his restaurant experience and insults Chef Carl, saying that he has gained weight from all the poor food returned to the kitchen and which is eaten by Chef Carl, he explodes, and retaliates. On Twitter he tells the reviewer what he thinks of him, thinking that the reply would only be seen by the reviewer, but of course it is seen by all his Followers.  His Twitter followers increase to 2000+ overnight, and grows to (more…)