The Grande Roche Hotel in Paarl was the epitome of hospitality many years ago, German-owned and with cigar-smoking Hotelier Horst Frehse at the management helm. Its Bosman’s restaurant was our country’s number one for many years, until its star faded, Frehse left, and For Sale signs were seen for many years. Now the hotel is in new local hands, the name of the restaurant has changed, and it has a new Chef Patron to redevelop it! Continue reading →
Today the inaugural ‘2016/2017 Gourmet Guide: Top South African Restaurants, their Chefs & Recipes‘ was launched at the Good Food & Wine Show. Twenty one top restaurants were honored with one or two plates, acknowledging them as the best restaurants in our country.
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The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:
* Umi in Camps Bay: 2 course set menu R200, 3 courses R240. Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 14/5/16) Continue reading →
# La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856
# La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. Continue reading →
# Meloncino: Glass of Moët et Chandon and 2 oysters R169; 750ml bottle of Moët et Chandon Impérial R 749, 750ml bottle of Moët et Continue reading →
Earlier this year I was shocked to see that the La Motte Culinary Director (and wife of its red wine maker Edmund Terblanche) as well as Kokkedoor judge Hetta van Deventer had reviewed De Warenmarkt for Eat Out. Now it appears from the new Eat Out 2016 magazine that she reviewed a number of Franschhoek and other Boland restaurants (many on wine farms too) that are in direct competition with Pierneef à la Motte restaurant!
At the time that I saw the De Warenmarkt review by Van Deventer I Continue reading →
The 3rd ‘Chefs who Share – the ART of Giving’ Gala Dinner, held in the City Hall on Thursday evening, raised close to R2 million for two charities, bringing the total raised to R6 million in the past three years. It also crowned the first ever ‘Chefs who Share’ Young Chef of the Year.
The ‘Chefs who Share – the ART of Giving’ idea was conceptualised by Opulent Living co-owner Barbara Lenhard (who looked very glamorous) with Chefs Rudi Liebenberg and Bertus Basson, all 14 leading participating chefs as well as 7 sommeliers giving their time and expertise for the Gala Dinner at no charge. In the past two years R4 million net has already been raised through the last two Chefs who Share events. The monies raised from ticket sales (at R3000 a head and sold out on the same day as tickets went on sale), as well as from the Auction benefit Make a Difference Leadership Foundation and Laureus Sport for Good Foundation. Without the support of main sponsor Mercedes-Benz the event could not have been held in the past three years. Swiss International Air Line was also acknowledged for its sponsorship, bringing Chef Reto Mathis to Cape Town, and taking the winning Young Chef of the Year to Europe.
The chefs were paired as follows, each of them having one top Sommelier, and one Young Chef of the Year Finalist as an assistant too: Continue reading →
Yesterday afternoon Opulent Living hosted a function at The Reserve at Taj Cape Town, to introduce food writers to the seven Finalist Young Chef of the Year candidates, and to allow their creative canapés to be tasted.
The canapés form one part of the evaluation of who wins the Chefs who Share Young Chef of the Year 2015, the other part of the evaluation being the handling of the chefs of themselves in the next 48 hours, including during the Chefs who Share Gala Dinner taking place in the City Hall on Thursday evening. Continue reading →
Last night (7 September) the American Express Platinum Fine Dining Awards 2016 were presented for Cape Town, the Winelands, and the Garden Route at The Watershed in the V&A Waterfront, a total of 31 awards presented. Last night (14 September) the Gauteng and KwaZulu-Natal awards were presented at Katy’s Palace Bar in Johannesburg.
Interesting announcements made during the evening in Cape Town appear to indicate that the Platinum Taste Awards (new name from next year) will take Eat Out head on next year! At the awards event, the name change for next year was announced, as was that the Platinum Taste Awards will introduce seven award categories. It is no longer a criterion for a restaurant to accept Continue reading →
The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.
Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award. This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell Continue reading →