Entries tagged with “Brad Ball”.


The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

In less than a week after opening its newest Tiger’s Milk Restaurant & Bar on Kloof Street in Cape Town, the restaurant is operating smoothly, as if it has always been there. It is already busy, attracting custom with little marketing effort to date by the Harbour House Group. A hugely exciting attraction is that DJ René Tanguy will be playing at the newest Tiger’s Milk on Fridays, starting this week. It is the 26th Harbour House Group restaurant to open.  (more…)

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

I was grateful to be able to interview Chef Brad Ball at La Parada Bree Street last week, in preparation for the announcement of his appointment as the new Harbour House Group Executive Chef, given my (then) forthcoming trip overseas. (more…)

Reuben’s Franschhoek, and The Big Dog belonging to Terbedore Coffee Roasters, opened in Franschhoek in May. Both restaurants appear to be very popular amongst locals. A further new Franschhoek restaurant is rumored to be opening. The Promenade in Camps Bay is undergoing major changes, with Blues and Mezepoli appearing to have closed down, the former having operated in Camps Bay for 30 years, and having put Camps Bay on the tourist map. The Hard Rock Café is said to be opening in the Blues space, and Zenzero is undergoing a renovation. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Reuben’s Franschhoek has re-opened just off the main road, after a twelve month closure for renovations. (Photograph) (more…)

Last Friday I drove to McGregor via Franschhoek, so that a friend and I could try out the new Reuben’s Franschhoek, which opened two weeks ago in a new location off the main road. The year of reshaping and renovating the new venue has been well worthwhile,  the restaurant feeling homely, offering good service, the food being excellent, and with Chef Reuben in the kitchen.  (more…)

Open Door Kitchen and Bar Whale CottageWinter has set in, and the rate of new restaurant openings has almost ground to a halt, as has the move of chefs between restaurants.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Open Door has opened at Constantia Uitsig, the third restaurant to be opened by Neil Grant and his business partner Barry Engelbrecht (of Burrata and Bocca), previously the River Café. (photograph)

*   Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant. (more…)

Bertus Basson at SR Interior doilies Whale CottageWinter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and (more…)

Palma Interior candles Whale CottageEven though we are almost at the end of the summer season, chefs are still moving between restaurants, a number of chef changes having taken place at the end of February.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*     Italian restaurant Palma has opened on Bree Street (photograph)

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and his wife Justine Seymour.

*   Culture Club cheese and wine shop has opened at 215 Bree Street, its owner previously having been the GM of La Fromagerie on Marylebone High Street in London!

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Baked in the Wood is to open on Bree Street, offering craft beer and tapas, owned by Zahir Mohamed of Baked Bistro.

*   Honest Chocolate Café has opened next door to its original shop on Wale Street.

*   Tasha’s has opened in Canal Walk

*   Localé Cocktail & Pincho Bar has opened in Mowbray, as a joint venture between Baked Bistro (more…)