It was a surprise announcement to read that Chef Bertus Basson has been exorcised from Spice Route wine estate outside of Paarl, and that Chef Liam Tomlin with Neil and Tina Jewell are taking over this space. It makes for an interesting discussion as to why the top chefs of our country are so determined to open one restaurant after the other, and to ask if they make any money out of it! Continue reading →
The tough conditions for the restaurant industry in Cape Town and the Winelands continue, with few restaurants opening or closing. A surprise is that Bertus Basson @ Spice Route is no longer operating, a killer negative review late last year possibly being the nail in the coffin. Now Basson only has five Stellenbosch restaurants plus all his catering assignments and TV appearances to juggle! Interesting is that Chef Liam Tomlin has opened a ‘contemporary ecological tapas’ restaurant in Barcelona, well-suited to his tapas restaurant offerings!
# Ellen Jay has opened inside Constantia Fabrics. Continue reading →