Entries tagged with “Bruwer Raats”.


A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. (more…)

johnplatterbook1John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Eclectic Brands is set to list on the Johannesburg Stock Exchange later this month, a restaurant group consisting of an eclectic collection of restaurants, a deli, and a catering company: Burger Perfect, ChickinTyme, Giovanni’s Deliworld, Green Catering, Slug & Lettuce, and more.

*   By the end of June, the City of Cape Town will be offering 61 free wifi hotspots in its public buildings, including the existing services in the Civic Centre, Hillstar, Plumstead, and Harare Library in Khayelitsha. A total of 69 exterior wifi spots are also available, including in Khayelitsha and Mitchell’s Plain.

*     An evaluation of the ‘State of the Nation’ by ‘High Road Low Road’ Clem Sunter, Justice Malala, and (more…)

Aluminium Jordan branding Whale CottageAn invitation from Waterford Communications to attend a function of the Guala Closures Group, the European Aluminium Foil Association (EAFA), and South African aluminium producer Hulamin sounded interesting in terms of content. Eat Out Top 20 Restaurant shortlist Jardine at Jordan as function venue was an added attraction.  A passionate case was made for the benefits of using aluminium closures for wine bottling.

On  arrival we received a glass of Jordan The Real McCoy Riesling 2014 andAluminium Duck pate Facebook duck paté canapés, which were served with passion fruit jelly, and prune purée, on brioche.  Buffalo milk mozzarella, confit tomato and basil was also served as a canapé.  We sat at large round tables, covered with brown table cloths and a white overlay.  We received a bread platter, which included ciabatta, Cape seedloaf, and vetkoek, served with porcini butter, watercress pesto (with overpowering garlic), and aoili.

A number of parties with an interest in the use of aluminium in screw caps and closures was present at the (more…)

Cheni BA Summer Outside table Whale CottageThe Chenin Blanc Association hosts a tasting of its top members’ wines twice a year, to match the summer or winter season.  Last week a tasting of 25 top Chenin  Blancs was followed by a summery Italian-inspired lunch with a view onto Table Mountain at Meloncino in the V & A Waterfront.

The tasting of the 25 Chenin Blancs was divided into five groups of five wines, and was led by Jeff Grier of Villiera, a gentle good off-the-cuff speaker, being so good with his notes that he often knew more about the wines Chenin BA Summer Jeff Grier Whale Cottage than was shared by the winemakers. Jeff stood in for Ken Forrester, Chairman of the Chenin Blanc Association, who spends a lot of his time marketing his wines in the USA.  What makes these events great is that writers can meet a number of the winemakers at the table, getting to know them a little better, the Simonsig (Hannes Meyer), Ayama (Liezel Delport), and Rijk’s (Pieter Waal) representatives sitting (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The price of petrol is to increase by 29 cents a litre on Wednesday 2 July.

*  Fox recommends seven things to do in Cape Town that will make you feel like a local: understanding the struggle by visiting Robben Island; meet the people of Cape Town in the townships; get to know the Cape Malay culture and cuisine in Bo-Kaap; shop at the V&A Waterfront, Chandler House, Merchants on Long, Olive Green Cat, the Woodstock Exchange, and Old Biscuit Mill; chill at the beach in Camps Bay or Hout Bay, and eat there; do a wine tour in Franschhoek, including La Petite Ferme, Haute Cabriere, and Môreson; and eat out at The Test Kitchen, the Pot Luck Club, Bizerca, and Charly’s Bakery.

*   Bruwer Raats wines have scored well in the Tim Atkin Report, due to be launched on 1 July:  the MR de Compostella 2012 scored 95 out of 100; Raats Old Vine Chenin Blanc 2012 and Family Cabernet Franc 2012 scored 93; Raats Dolomite Cabernet Franc 2012 and Family Red Jasper 2012 scored 92; and Raats Original Chenin Blanc 2012 scored 91. (received via media release from Peridot Communications) (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Women business travelers want to ‘feel safe, comfortable, empowered, and pampered’, says an American research report. About 50 % of business travelers are women, and they control up top 85% of business travel expenditure.

*   Actress Claire Danes is in Cape Town for the filming of the fourth season of the TV series ‘Homeland’. She and her husband have been spotted eating at Harbour House in Kalk Bay, dining at The Test Kitchen, shopping at the Biscuit Mill, and walking down Kloof Street, near Yours Truly.   Cape Town is doubling up for ‘both Istanbul and Turkey‘ (sic)!

 *   Chenin Blanc was praised by Greg Sherwood of Handford Wines in London, at a tasting of Chenin Blanc and Pinotage wines, organised by Wines of South Africa (WOSA). Sherwood led the Chenin Blanc tasting, and said about the varietal:  ‘Chenin is a massive and unique selling point for South Africa.  It has a variety of styles and gives you a Burgundy textural experience without having to pay Burgundian prices. The days of too much oak and batonnage are now in the past. These practices have (more…)

Chenin Winter Showcase Banners Whale Cottage PortfolioYesterday we attended the Chenin Blanc Winter Showcase, held at Delaire Graff, at which 22 Chenin Blanc wines were presented for tasting.  The feedback was that Chenin Blanc is ‘flying‘, and the recent announcement that Standard Bank is sponsoring the Association has added a lot of confidence for both the producers and even drinkers of Chenin Blanc.  It was commented that the Chenin Blanc Association is the leader relative to other varietal associations in our country. Chenin Blanc is not only the largest wine cultivar in South Africa, but also is the ‘most dynamic wine category’ in South Africa, said Ken Forrester, Chairman of the Chenin Blanc Association.

Standard Bank was visible through its branding on banners, pens, note pads, and tasting note sheets. CEO Ben Kruger, head of Business Banking in the Western Cape Willie du Plessis, and Western Cape marketing executive Ntombi Kulati attended too.  The total value of the sponsorship is R1,2 million over a three year period, starting at R300000 this year, and growing by R100000 each year.  The contract contains an option to renew the sponsorship.  The marketing muscle of the bank was seen as the major benefit for the Association’s winemakers, whose brands are likely to receive far more visibility in future.  The sponsorship also contains prize monies for an annual Chenin Blanc competition, the top ten Chenin Blanc winemakers being rewarded with a R20000 prize each, which is to go to the development of their staff. (more…)

On Tuesday I attended the Chenin Blanc Association Winter Showcase at Delaire Graff Estate, and was reminded by the association chairman Ken Forrester, a passionate champion for the varietal, that Chenin Blanc’s unique attributes are that it comes in a diversity of styles, and that it is the wine that can be paired with the largest range of foods.

Six months ago I had attended a first such Chenin Blanc Summer Showcase at the One&Only Cape Town, which focused on the full spectrum of Chenin Blanc styles, both light and fruity, and rich and fuller.  The association has classified chenin blanc styles on the basis of residual sugar:

*   fresh and fruity (less than 9g/litre)

*   rich and ripe – unwooded (less than 9g/litre)

*   rich and ripe – wooded (less than 9g/litre)

*   rich and ripe – slightly sweet (9 – 30g/litre)

*   sweet (30+g/litre)

*   sparkling (tank fermented or Cap Classique)

Interesting consumer research was presented at the previous Showcase, highlighting that our country’s largest grape variety is not well known at all by local wine drinkers.  The Chenin Blanc Association is focusing on changing the low level of awareness about the varietal, in hosting bi-annual showcases of Chenin Blancs which are more suitable to drink in summer (light, fresh and fruity), and those that are better suited to winter (rich and fuller).  Another goal the association has is to see more restaurant wine lists feature a Chenin Blanc category with a number of different options, instead of this varietal being lumped into an ‘Other/Blend’ category.  The association is ably managed by Ina Smith.

Ken explained the procedure for selecting the vast total of 26 Chenin Blancs we tasted, from the hundreds that are made in our country.  The 96 association members were invited to submit their wines, meeting the criteria of them being made from 30 year old bush vines or older, and having an alcohol content of 13,5 – 14,5%, which led to 30 entries being received.  Jeff Grier from Villiera and Association Vice-Chairman, and Carel van der Merwe from De Morgenzon whittled the Chenin Blanc portfolio for the Winter Showcase down to 26 wines. Grier led the tasting, which was held in the Delaire Graff restaurant, and he shared short notes about each of the wines, which were tasted in flights, it not being clear exactly what each of the seven flights had in common. I shared a tasting table with Delaire Graff GM Johann Laubser, Ken, and Orielle Berry from Bolander.

Our table particularly liked the De Morgenzon Reserve 2011, Tierhoek 2011 (grapes come from the Piekenierskloof area, also the area from which the Botanica chenin grapes are sourced), and Mullineux White Blend 2012 (with Viognier). Other Chenin Blancs we tasted included AA Badenhorst Secateurs 2012, Simonsig ‘Sur Lie’ 2012, Doran Vineyards Barrel Fermented 2012, Nederburg The Anchorman 2012, Spioenkop ‘1900’ 2011, Beaumont Hope Marguerite 2012, Graham Beck Bowed Head 2011, Sijjn 2011 (made by David Trafford), Joostenberg Fairhead 2010, Oldenburg 2012, Jordan 2012, Kleine Zalze Vineyard Selection Barrel Fermented 2012, Delaire Graff 2012, Diemersfontein Carpe Diem 2011, Bellingham The Bernhard Series Old Vine 2011, Spier 21 Gables 2011, Stellenrust ’46’ Barrel Fermented 2010, Cederberg Five Generations 2010, The FMC 2010, Kanu Kia-Ora Noble Late Harvest 2010, and Villiera Inspiration Noble Late Harvest 2010.  What was impressive is that so many of the top winemakers attended the tasting too, including Andrea Mullineux, Razvan Macici of Nederburg, Erika Obermeyer from Graham Beck Wines, David Trafford, Bruwer Raats, and Kathy Jordan.

De Morgenzon uses cement eggs for its Chenin Blanc production, these fermentation and maturation vessels having been developed in France twelve years ago.  Eben Sadie was the first South African wine maker to introduce cement eggs locally, and now they are also used by Boekenhoutskloof and Hamilton Russell.  Ken explained that winemakers follow trends too, and cement eggs are one of them.  Ken spoke about winemaking, and shared that one must make wine that the customer enjoys, even though it is not always the winemaker’s taste.

To get to Indochine, the Asian fusion restaurant at Delaire Graff, we took a short cut through winemaker Morné Vrey’s cellar, and passed Chef Christiaan Campbell’s vegetable garden.  Indochine is in the Delaire Graff Lodge & Spa building, set back from the main restaurant.  The entrance is ‘guarded’ by two Dylan Lewis cheetahs, and there are more on the lawn outside the restaurant.  The Lodge interior is dominated by art of the same contemporary artists whose work is in the main restaurant building, including Lionel Smit, Anton Smit, and Deborah Bell.  The restaurant seats about 40 patrons, and it has a view over Stellenbosch on a clear day.  It has the most impressive work of art by Lionel Smit and Andre Stead on the ceiling, called ‘Flight of the Swallows’.  The colour scheme is blue, reflected in the leather seating and the very classy looking menu and winelist folder.  The chef is Virgil Kahn.

The very efficient waiters brought fritters made from cabbage, fennel and spinach as well as bread crisps  to the table, with a black bean and sweet soy sauce, spicy tomato relish, and cucumber and mint sauce.  Johann Laubser and Delaire Graff winemaker Morné Vrey were also at the table, and I asked Morne how the Showcase would influence his Chenin Blanc wine making.  He said that he had learnt a few things he may try for the next vintage, and it had set a benchmark, but it had also helped him to define what he would not do in his Chenin Blanc making.  Johann shared that Africa’s first Graff diamond store will open in the main Delaire Graff restaurant building in September, and it is being designed by the international interior designer of all Graff stores.

The amuse bouche was an unusually presented kingklip su mai (dim sum) with a gengati gel, and a citrus and fennel emulsion, a simple fresh start to the meal.  The wine stewards and waiters offered the guests a continuous choice of the Chenin Blanc wines we had tasted.  The Thai Duck starter, with pickled radish, bamboo, the most delicious cashew nut brittle, and orange, was the favourite course of many guests.  The main course is one of the signature dishes of the restaurant, being the 7 Thai spice pork belly served with edamame beans, pickled garlic, and red pepper.  An interesting looking and very tasty black rice was served with the pork.  The dessert was a colourful mango parfait served with passion fruit, rose water ginger crumble, and raspberry.

Most of the wine writers and wine makers had not been to Indochine before, and expressed how impressed they were with the restaurant and its good service.  Both the Chenin Blanc Association and Delaire Graff were gracious and generous hosts, and Ken thanked all involved for a fabulous event.

Disclosure:  We received a bottle of Tierhoek Chenin Blanc 2011 with our media pack.  My son is the Manager of Indochine.

Chenin Blanc Association www.chenin.co.za Twitter:  @CheninBlancAsso

Indochine, Delaire Graff Lodge & Spa, Tel (021) 885-8160.  www.delaire.co.za Twitter: @DelaireGraff

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants.  It is a shame that some of the dates clash.

The Pavilion at The Marine Hotel, Hermanus

6 May:   Bouchard Finlayson Winery

3 June:   Paul Cluver Wines

1 July:   Klein Constantia Wine Estate

5 August:   Creation Wines

2 September:   Hamilton Russell Vineyards & Southern Right

The 5-course dinners, paired with wines, cost R 320 per person.  Tel (028) 313-1000

The Grand Café Camps Bay

11 May:   Peter Falke Wines

15 June:   Stellekaya

13 July:   Haute Cabriere

The 3-course food and wine pairing dinner costs R300.  Tel (021) 438-4253 NOTE THAT THE RESTAURANT IS CLOSED UNTIL END JULY, CONTRADICTING THE NOTICE ABOUT THE PAIRINGS THEY SENT

The Grand on the Beach

18 May:   Antonij Rupert Wines

22 June:   Ernst Gouws & Co

20 July:   Peter Falke

The 3-course food and wine pairing dinner costs R300.  Tel (021) 425-0551

Bosman’s, Grande Roche Hotel, Paarl

27 May:   AA Badenhorst Family Wines with winemaker Adi Badenhorst

10 June:   The House of Krone with winemaker Matthew Krone

22 July:   Glen Carlou with winemaker Arco Laarman

26 August:   Backsberg with winemaker Guillaume Nell

3 September:   Nederburg Auction Pre-dinner with cellarmaster Razvan Macici

28 October:   Raats Family Wines with winemaker Bruwer Raats

The 5-course meal with wine, coffee, canapés and petit fours costs R690.  Tel (021) 863-5100

The Garden Room, Mount Nelson Hotel

29 April:   Vergelegen with winemaker Andre van Rensburg

27 May:   Bouchard Finlayson with winemaker and owner Peter Finlayson

24 June:   Neil Ellis Wines with owner Neil Ellis

29 July:   Groote Post with winemaker Lukas Wentzel

26 August:   Rust en Vrede with winemaker Coenie Snyman

30 September:   Deetlefs with winemaker Willie Stofberg

28 October:   Boschendal with winemaker Lizelle Gerber

15 November:   Moreson with winemaker Clayton Reabow

9 December:   Boekenhoutskloof with winemaker Marc Kent.

The 7-course dinner costs R 395 per person with matching wines.  Tel (021) 483-1000

Chenin Wine Bar and Restaurant

26 May:   Ernie Els Wines

Cost is R 100. Tel (021) 425-2200

Buitenverwachting

28 April: Buitenverwachting winemaker Brad Paton

Cost of the 5-course meal is R460.  Tel (021) 794-3522

Nobu at One&Only Cape Town

29 April:   Stark-Condé Wines

Cost of the 7-course meal is R R480.   Tel (021) 431-5111

What’s On, Watson Street

7 May:   Fleur du Cap winemaker Christoff de Wet

Cost of the 6-course dinner and wines is R300 per person or R500 per couple.  Tel (021) 422-5652

Marika’s, Gardens

9 May:   Mischa and Eventide

6 June:   Barton Wines winemaker JP Geyer

4 July:   Nabygelegen with winemaker James McKenzie

Cost of 5-course dinner and wines is R 200.  Tel (021) 465-2727

1800°C Grill Room, Cape Royale Luxury Hotel

7 May:   Hartenberg Estate

2 June:  Morgenhof

7 July:   Warwick wine estate

4 August: La Motte Wine Estate

Cost of 4-course dinner with welcome drink and wines R335.  Tel (021) 430-0506

Casa Nostra, Sea Point

28 May:   Fairview

2 July:   Klein Constantia

Cost of 4-course meal R230.  Tel (021) 433-0187

Bergkelder, Stellenbosch

30 June:   Fleur du Cap Unfiltered

Cost of 5-course meal, Wine and Flavoured Salt tasting by Craig Cormack of Sofia’s is R400.  Tel (021) 809-8025

French Toast

22 June: L’Avenir Vineyards

6 July:   Constantia Glen

3 August :  Diemersdal

7 September:   Creation Wines

5 October:   Rustenberg Wines

Cost of 3-course Tapas and wine pairing R 220 per person.  Tel (021) 422-3839.

24 August: Overgaauw vintage port pairing (with David van Velden) with food, R80.  Tel (021) 422-3839

Café BonBon, Franschhoek

8 June:  Jacoline Haasbroek from My Wyn

22 June:   Haut Espoir

4-course dinner and wine pairing R195 per person.  Tel (021) 876-3936

La Mouette, Sea Point

8 June:  Arco Laarman from Glen Carlou

4-course French theme dinner R240 per person. Tel (021) 433-0856

Swiss & Austrian Social Club, Sea Point

11 June:   Waverley Hills Organic Wines

5-course dinner paired with five wines R250.  Tel (021) 434-8405

Fork

19 July:   Joubert-Tradauw

9-course emal paired with wines R225.  Tel (021) 424-6334

15 on Orange

21 July:  Warwick wines

6-course meal paired with wines R295.  Tel (021) 469-8000

Knife Restaurant

27 July: Glenwood Wines

4-course meal paired with wines R220.  Tel (021) 551-5000

Warwick Wine Estate

22 and 29 July: 4-course dinner paired with Warwick wines, celebrating Stellenbosch Wine Festival.  R390. Tel (021) 884-4410

The Class Room, Hermanus

12 August: Rust en Vrede

3-course dinner paired with wines R195.  Tel (028) 316-3582

Harvey’s at Winchester Mansions

3 August: Avontuur Wine Estate

5-course dinner paired with 7 Avontuur wines R345. Tel (021) 434-2351

5 October: Luddite

5-course dinner paired with 6 Luddite wines at R345 per person Tel (021) 434-2351

Sinn’s, Wembley Square

25 August: Durbanville Hills with winemaker Wilhelm Coetzee

4-course dinner paired with 4 wines R225.  Tel (021) 465-0967

Pure Restaurant, Hout Bay Manor

24 September:   Groote Post wine estate

5-course dinner paired with wines R 260.  Tel (021) 791-9393

96 Winery Road

28 September:   Van Ryn’s

4-course dinner paired with Van Ryn’s brandy R320.  Tel (021) 842-2020

Cassia Restaurant, Nitida wine estate, Durbanville

30 September:  Nitida wines

4-course dinner paired with Nitida wines R 300.  Tel (021) 976-0640

Bayside Café, Camps Bay

30 September: Beyerskloof Wines

5-course dinner paired with Beyerskloof Wines R 175 per person.  Tel (021) 438-2650

Clos Malverne, Stellenbosch

28 October: Clos Malverne wines

5-course dinner paired with Clos Malverne wines R 445.  Tel (021) 865-2022

La Residence, Franschhoek

18 November: Waterford Wines with winemaker Francois Haasbroek

6-course Dinner paired with Waterford wines R 800.  Tel (021) 876-4100

The Vineyard Hotel

Friday 13 May

Schalk Burger & Sons

Friday 27 May

Warwick & Vilafonté

Friday 10 June

West Coast Wines with Tierhoek

Friday 24 June

Stellakaya with Ntsiki Biyela

Friday 1 July

La Motte

Friday 15 July

Solms Delta Wine Estate

Friday 5 August

Dombeya Wines with Rianie Strydom

Friday 19 August

Catherine Marshall Wines

Friday 2 September

Meerlust Wine Estate

Friday 16 September

Favourites from Wine Concepts

Friday 7 October

Hermanuspietersfontein

Friday 21 October

Wines from the Swartland (Kloovenburg, Babylon’s Peak)

Friday 28 October

Constantia Valley Wines

The dinner costs R 250 per person.  Tel (021) 657-4500.

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com Twitter: @WhaleCottage