Tag Archives: Buenos Aires

Restaurant Review: Don Julio Parrilla in Buenos Aires earns its 34th World Best Restaurant ranking with exceptional service!

Whilst visiting Buenos Aires, I was very fortunate to be able to reserve a table each at Tegui (86th Best) and at Don Julio Parrilla (34th Best) on the World’s 50 Best Restaurant List. The two Argentinian restaurants swopped rankings this year, Don Julio having previously played second fiddle to Tegui, and the steak specialist restaurant jumped an incredible twenty one places to make it into the World’s 50 Best List, whilst Tegui dropped 31 places. My Tegui Review is on my Blog, and explains why the restaurant lost its standing this year. Continue reading →

A first introduction to Argentinian wines!

Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →

Restaurant Review: Tegui Restaurant in Buenos Aires (86th Best in World) food does not match its interior design, oversalted, masculine in its presentation!

 

On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food.  Continue reading →

Sweet Service Award goes to Central Restaurante in Lima; Sour Service Award goes to Uber Buenos Aires!

The Sweet Service Award goes to Central Restaurante in Lima, Peru, and its hostess Chloe, for allocating a table to me for a lunch 24 hours later, when I arrived to eat at Central sister restaurant Kjolle last week. I had not been able to book a table at Central, sixth Best Restaurant on the World’s 50 Best restaurant list, 30 days in advance of my Lima dates via their online reservation system. Continue reading →

Restaurant Review: Peruvian Ecosystem central to Central in Lima in Peru, focus on Altitude but has no Attitude as the 6th Best Restaurant in the World!

When the idea came to me to make a three day stop in Lima, Peru, having to make a stop in the city anyway in flying from Havana to Buenos Aires, I could not have dreamt that I would be able to eat at two of three iconic restaurants in this city, it having two Top 10 World’s 50 Best Restaurants in the city, an unbelievable achievement.
 

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Sweet Service Award goes to Uber in Lima; Sour Service Award goes to Taxi Ezeiza in Buenos Aires!

The Sweet Service Award goes to Uber in Lima, for its perfect service when I used it during my three days in the city. I did not have to wait for more than two minutes for the Uber to arrive, and Uber advises one to check the driver name and car type and registration number. If only they could fix the driving of the drivers, not being only Uber related, but the style of most Peruvian drivers, with the exception of Taxi Green, which took me to the Hotel on my arrival in Lima with the most considerate and calm driving. Continue reading →

WhaleTales Blog and SwitchBitch Book 3 go on a new exciting adventure, step by step!

Today is the first day of a three-month adventure on three continents, and including five countries. Not only is it a personal journey, but it also completes my SwitchBitch Book 3 which I stated writing two months ago, and gives me the opportunity to visit and review restaurants I eat at on my Blog. Continue reading →

SA largest circulation publication Huisgenoot sensationally shares my transformation and romance journey!

My journey of transformation, in losing 45kg in weight over a period of a year in 2017, as well as spiritually in walking the Camino last year, with related changes, has been sensationally documented by Huisgenoot writer Pieter Van Zyl.  He wrote the story on the basis of my SwitchBitch Book 1, in which I documented my physical transformation, as well as a telephone interview. I met Van Zyl at the Franschhoek Literary Festival, of which he was an author panelist, last week. Continue reading →

Flagstone ‘Trust your Taste’ wines and cooler bag and a copy of ‘SwitchBitch’ to win!

Flagstone’s PR Consultant Katie Coetzee kindly has offered a branded Flagstone cooler bag with six wines, as an Easter give-away. I am adding a copy of my book ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ to the give-away package.  Continue reading →

SwitchBitch ‘Book-wetting’ blessed with rain and super support!

 

 

 

Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town!  Continue reading →