Entries tagged with “Buitenverwachting”.


After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into his shoes from today is new Executive Chef Guy Bennett.  (more…)

imageOn Tuesday I was invited to attend the hand-over ceremony of StreetSmart SA, of the monies raised by the voluntary R5 added to the bill of 92 restaurants around the country. The more than R1 million raised nationally goes to social upliftment projects for street children. (more…)

imageAt the presentation of the 2016 Prescient Chardonnay Report at SMITH Studio on Wednesday afternoon, Winemag.co.za Editor Christian Eedes said that South African Chardonnay at the top end had ‘never looked so good‘! The number of awards presented to Chardonnay wines scoring 90 or more out of a quality score of 100 points was testimony to his enthusiasm about the category.

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imageThursday Club organizer and PR Consultant Sandy Bailey invited me to attend the launch of Western Cape Premier Helen Zille’s autobiography ‘Not without a fight‘, at a sold-out lunch at Buitenverwachting in Constantia last week. The highlight was being seated next to Ms Zille. (more…)

imageCape Town has received a boost from the illustrious Condé Nast Traveler magazine, which asked last week if the city is the new Gin Capital of the world, replacing London! (more…)

imageI have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant.  Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef  Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are  (more…)

imageThe judges for the Prescient Chardonnay Report 2015 found that the sixty Chardonnays that they evaluated were so superb, that they acknowledged all 29 wines that scored 90 and more points.

The 5th Chardonnay Report 90+ score winners event was held at MOMA on Buitengracht Street, a spacious if not noisy gallery filled with works of (more…)

imageLast night KWV was crowned as the king of the wine industry for the fifth year running, winning 5 Double Gold and 9 Gold Awards for its wines, more than any other winemaker. Nederburg (2 Double Golds and 11 Gold Awards) and Spier (2 Double Golds and 8 Gold Awards) followed in second and third place, respectively, awarded at one of the highlights of the wine industry, a function attended by about 400 wine industry staff and media, with their partners. Kanonkop won the Best Performance by Entry title for 10 wines or fewer entered, while KWV won the title for more than 10 wines entered.  A total of 57 Double Gold, 157 Gold, 473 Silver, and 662 Bronze medals was awarded.  A mix of local and international judges evaluated the entries.

Not only were the wines with their winemakers and related staff celebrated, so too was the 25th anniversary of the Veritas Awards. The highlight of the evening for me was seeing how many women (more…)

imageRecently a group of bloggers was invited by its marketing team to experience a part of the 18 km Constantia Wine Route, being Constantia Glen, Groot Constantia, and Steenberg. We had a very informative and wine-derful day, experiencing parts of an excellent wine route of ten wine estates on our Cape Town doorstep! It has been synonymous with sweet wines drunk centuries ago already.

The Constantia Wine Route PR staff Carryn Wiltshire and her assistant Hayley had kindly organized for us to travel to Constantia by Uber, much appreciated for the return journey in particular. (more…)

imageYesterday I was spoilt by my friend Katie Friedman, who took me to lunch at The Hinds Head in Bray, one of three restaurants owned by Chef Heston Blumenthal in this tiny Berkshire gourmet village.

Bray first attracted attention when the Roux brothers Michel and Albert opened The Waterside Inn in the village in 1972, and have held a three star Michelin rating for the past 25 years. Chef Heston, whose father grew up in South Africa, was attracted to the village too, (more…)