Tag Archives: Cape Quarter

Lou Lou’s offers excellent value Tapas Lunch in De Waterkant!

In one and a half years since opening in the Cape Quarter, Lou Lou’s has established itself as a nighttime Bar and Eatery. With its amazingly competitive  R65 Tapas Lunch offering, Lou Lou’s has now established itself as a value for money informal Lunch destination in De Waterkant, with friendly service, judging by the very busy outside deck at lunchtime yesterday.

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Chef Jenny Morris launches Yumcious Café in Durbanville! Exciting Tourism news from James Vos, Shadow Minister of Tourism!

Yesterday I attended the launch of Yumcious Café in the DeVille Centre in Durbanville, the second restaurant of Chef Jenny Morris, her first one being the very successful Yumcious Café in the Cape Quarter.  Continue reading →

Hordes of new restaurants in Cape Town and Winelands!

Naturalis (326 of 375)BuildingThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).

#   The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant

#   Blacksmith’s Kitchen has opened in Paarl Continue reading →

Chef Jenny Morris’ Yumcious Café serves homely and healthy foods!

imageThree months ago we broke the news that Chef Jenny Morris was to open Yumcious Café in the Cape Quarter. It opened a month ago, and offers a homely and healthy eating place.  Located in the former Rocca and then Celtic Cove restaurants, Chef Jenny and her husband David have brought the bulk of the seating outside onto the covered terrace. Tables are a mix of grey concrete, as well as black top ones with silver bases, while chairs are a mix of grey and white moulded plastic. Tables have grey plant holders with a succulent plant, while the sugar stick holders and salt and pepper holders are green ceramic. Plates for the food match the colour too. Paper serviettes are wrapped around cutlery sets. A clever touch is to have laminated A5 copies of the menu on the table already, so that one does not have to wait for it to be brought to the table.

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Superwoman Chef Jenny Morris launches ‘World Atlas of Food’ and own wine range!

imageHow does Chef Jenny Morris do it? In one week she has launched her new series of Jenny and Reza’s Fabulous Food Academy on Food Network, launched her new ‘World Atlas of Food: 100 countries,  a world of flavours’, and has launched her new Jenny Morris Giggling Gourmet range of wines made Continue reading →

Giggling Gourmet Chef Jenny Morris to open her first restaurant Yumcious!

imageChef Jenny Morris, known as The Giggling Gourmet, has announced that she is opening her first restaurant Yumcious in the Cape Quarter in December.

Chef Jenny has operated the CooksPlayground from Napier Street for a number of years, but has to vacate her cooking school, events venue, and filming studio as the building is to be demolished Continue reading →

Many new Summer Restaurant openings in Cape Town and Winelands!

imageA spate of new restaurant openings is coinciding with the start of the Summer season. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants, achieving a total of 18 or more by December! We update information about newly opened and closed restaurants continuously.

Restaurant Openings Continue reading →

Cape Town and Winelands Restaurant Winter Specials (and winter closures) 2015

Bungalow fireplaceIf it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below.  The list is updated continuously. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R155, 3 courses R195.  Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 1/5/15)

*   Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 .  Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R160; 3 courses R 200; Sirloin R95, slow braised lamb shank Continue reading →