With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season.
Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.
It was a moving day on Saturday, one which we will not forget in a long time. South Africa won the World Cup Rugby for the third time, continuing a twelve year winning streak cycle. A black captain would have been unheard of in a national sport that was dominated by Afrikaans players in the past. It was a day in which transformation in our country made world history. How proud the late Nelson Mandela would have been, so present at the 1995 World Cup Final when we won. Continue reading →
Last night I attended the reopening event of The Crypt Jazz Club, located below St George’s Cathedral on Wale Street in Cape Town. It is the only live jazz venue in the city centre, and is a manifestation of Cape Town’s reputation as a Jazz City, through its home-grown jazz talent and its annual Cape Town Jazz Festival. Continue reading →
I ate at KONG Bar & Grill in De Waterkant last Thursday for the first time, at the invitation of its PR Consultant Marina Nestel, and then watched the World Cup Rugby Semi-Final there on Sunday. Not expecting much from the ‘Grill’ part of the name, I was surprised to meet Chef Coenraad Spauner, who heads up the kitchen and who worked at a Michelin Plate restaurant in France last year. Continue reading →
Last week I joined Steenberg Public Relations Consultant Gudrun Clark for lunch at the recently opened Tryn restaurant, in the transformed space that was the home of Catharina’s at Steenberg for twenty years. Tryn was the nickname of founder owner Catharina Ras. Its Kitchen is now headed up by Chef Kerry Kilpin, who has been in charge of Bistro Sixteen82, also at Steenberg, for the past five years. Catharina’s has been transformed, renamed, and modernised, to bring her into the 21st century. The restaurant transformation was accompanied by a major renovation of the Steenberg Hotel. Continue reading →
The publishers of the Gourmet Guide 2020 have made it really difficult to write this post, in that it is not revealing its full list of 36 restaurants that received its one, two, or three plate awards on Monday, until January 2020, its website states. One can surmise that it wants the Gourmet Guide 2020 to be bought so that it can generate income. By January these Awards will have long been forgotten! Continue reading →
It was a multi-Award day on Monday this week, with both American Express (for the Western and Southern Cape), as well as the Gourmet Guide (National) announcing their 2020 Restaurant Award winners. A week earlier American Express had announced its Gauteng, Free State, and KwaZulu-Natal Awards. There were many similarities in the winners, yet some strange winners in the American Express Dining awards documented in this post. Continue reading →
The poor economic conditions in our country currently is manifesting in the very few new restaurants opening for the new summer season, most such new openings usually taking place in September. Where many new restaurants are opening, they are changing the name and concept of existing ones, rather than being brand new, or adding other restaurants in a restaurant group’s portfolio.
Two exciting top-end restaurant openings are those of Exhibit A (owned by highly acclaimed Chef Rikku O’Donnchü and Chef Warwick King, who left Gåte restaurant earlier this year), opening in the city centre on 1 November; and of La Chêne at Leeu Estates in Franschhoek. Interesting is that a number of new restaurants have opened on Kloof Street, our former Cape Town Restaurant Street before Bree Street took over, Continue reading →
The Sweet Service Award goes to Sea Point/Camps Bay Councillor Nicola Jowell, for the excellent work she is doing in making Camps Bay a better place for its residents. Since meeting her about a month ago, I have reported the need for the mowing of the lawns on the Camps Bay beachfront, the requirement for additional rubbish bins, homeless structures near the beach, signage issues, drains that are too high in the promenade pavements, pushy marketing to beach goers, problems with mobile beach vendors, and more, sending her almost daily feedback about what I see in Camps Bay on my walks. She has managed to obtain super quick action on most issues from the City of Cape Town to date, following up when there is no action. Continue reading →
Unframed ice cream shop, with branches on Kloof Street, the Food Market in the Waterfront, and in Woodstock, has been named by Big 7 Travel as the world’s ‘Best Ice Cream Parlour’! It beat 49 other ice cream shops from around the world to win this title, proving yet again that Cape Town is the gourmet capital of our country, as well as of Africa, Unframed being the only ice cream shop in Africa making the list of top 50. Continue reading →