Tag Archives: Cape Town

Rockstar chef team leaves Gåte Restaurant at Quoin Rock wine estate, set to open new doors in Cape Town!

Two weeks ago I heard a whisper about Gåte Restaurant at Quoin Rock Executive Chef Rikku O’Dönnchu and Head Chef Warwick King having left the restaurant that was destined to become South Africa’s number one restaurant in November this year, and was receiving international acclaim in the short time that it has operated since November 2018. Yesterday the news about the departure was confirmed by Quoin Rock as well as by Chef Rikku.

The chef team, operating as the SŸN Group, has announced that it will open a new restaurant in the Cape Town city centre by November.  Continue reading →

The tide is turning, keeping the ocean clean an increasing trend!

Few of my Blog readers will know that I have taken the stream near the Camps Bay Tidal Pool under my wing, cleaning it twice a day. One piece of paper or plastic litter in a stream has made me see it all over Camps Bay, when I walk the Promenade twice a day, and sadly everywhere I go in Cape Town. I was delighted that Adidas and Parley have joined forces, to turn ocean plastic into shoes.  Continue reading →

Lou Lou’s offers excellent value Tapas Lunch in De Waterkant!

In one and a half years since opening in the Cape Quarter, Lou Lou’s has established itself as a nighttime Bar and Eatery. With its amazingly competitive  R65 Tapas Lunch offering, Lou Lou’s has now established itself as a value for money informal Lunch destination in De Waterkant, with friendly service, judging by the very busy outside deck at lunchtime yesterday.

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IKEA Överallt truly everywhere but not in SA; highlight of Design Indaba in Cape Town!

While I have shopped at IKEA in Southampton with my son now living in the UK, I have not been near an IKEA anything in Cape Town. This changed last week, during Design Indaba 2019, when IKEA had a prominent IKEA Överallt ( meaning everywhere in Swedish) outdoor stand at the foot of the Artscape Theatre building. It reflected the best creativity in design in Africa, a social responsibility project of the global Swedish home interior design company. But there is little chance of the company opening any stores in our country within the next five years, it was confirmed.  Continue reading →

Is a winter Restaurant bloodbath lying ahead for Cape Town and Winelands, after very tough summer? Restaurant Update March 2019

I am hearing about the current tough summer season in the local restaurant industry, with a depressed local as well as international economy, and one can therefore only be concerned about restaurant closures lying ahead in winter.  There are no new restaurant openings that I am aware of. The closing down of Primal Eatery is a surprise, and of Open Kitchen in McGregor too. 

Restaurant openings

#  Bones Kitchen & Bar has opened in the Palms Design Centre in Woodstock. It is owned and owner-managed by well-seasoned restaurateur Rudi Minnaar.

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Book Review: ‘Sex, Lies & Stellenbosch’ tells a saucy saga of transformation; fact or fiction?!

I was sent a copy of Eva Mazza’s ‘Sex, Lies & Stellenbosch’ by Jacana Press, to review, my first Book Review. Whilst I waded through the sex, and sex, and sex, I wondered how I would write this review, this being a family-friendly Blog. But it was right at the end that the message of the book was clear: no matter how terrible the life experiences one goes through, there is always growth and an opportunity to transform, and lead a better life, echoing my two ‘SwitchBitch’ books which I published last year.  Continue reading →

Wolfgat Restaurant in Paternoster named Restaurant of the Year in the World Restaurant Awards!

A brand new international restaurant award system has named Wolfgat The Restaurant of the Year in the World Restaurant Awards, at a ceremony in Paris on Monday. The restaurant also won the award for Off-Map Destination. Three other top South African restaurants were nominated in categories of the World Restaurant Awards, from Cape Town, Somerset West, and Pretoria.  Continue reading →

Cowboys & Cooks Steakhouse & Bar Sunset Beach serves excellent quality Chalmar Beef, very reasonably priced!

Yesterday a group of ten writers was invited by Jack & Jill Communications to attend a Media Lunch at the recently opened Cowboys & Cooks, the new steak restaurant and bar in Sunset Beach, owned by Michael Townsend and operated by Stuart Bailey of the C & C Group. We tasted various starters, main courses, and desserts, and were told what good quality Chalmar Beef the restaurant serves, and were shown the cuts, and explained the taste profile of each. Writers were astounded by the reasonable prices of the dishes, when they perused the menu. Continue reading →