Tag Archives: Cape Wagyu Tartare

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

I have experienced the cuisine creativity and presentation of Chefs Rikku O’Donnchü and Warwick King three times at Gåte when they opened at Quoin Rock wine estate outside Stellenbosch a year ago, and three times since they established their own SŸN Group since leaving Gåte, first as a SŸN Pop-up, and then as their brand new Exhibit A, in the past year, In this period I have seen the growth in this creative chef team, challenging itself continuously to do things differently and to break their own boundaries. Continue reading →