I had no plans to visit Santiago in Chile. The Chileans are very friendly, maybe a little like South Africans. Two Chilean couples I met on my trip, unrelated to each other, invited me to come and visit them in their city, and stay over. As I only had four days in Chile before a last day in Buenos Aires, at the end of my trip, I split the visits into two two-day stays. I am so happy I took up their invitations, getting to know more about their wine industry, and being able to eat at Boragó, the 26th Best Restaurant in the world! Continue reading →
On my trip to Cuba and South America in our winter 2019, I had tremendous luck in the top international restaurants I was able to get a table to eat at, not planned as part of my trip initially, but just evolving during my travels, and often booked at very short notice. One of the most disappointing dining experience relative to its 26th rank on the World’s 50 Best Restaurant list was at Boragó (meaning Borage) in Santiago in Chile, at the end of August. Continue reading →
Through a stroke of luck I was invited to visit Santiago in Chile for four days, and in this time I was able to drink some Chilean wines. I also visited Casablanca, a wine region outside Santiago, with my friends Guy and Pia, who live near Casablanca. Continue reading →
My post below comes from Facebook, a post I wrote in the last few days of my journey through eight countries, walking and dancing 1,2 million steps and just under 1000 km in three months. It was a tongue in cheek story about my journey, motivated in writing my third SwitchBitch Book, but also to share with my Blog readers the World’s 50 Best Restaurants I ate at in Lima, Buenos Aires, Santiago in Chile, Rio de Janeiro, and a Michelin star restaurant in Lisbon, with other great and not so great restaurants, and the interesting Mendoza wine region in Argentina, synonymous with Malbec and the largest in the country. I will be posting stories as soon as I have settled in again and got over the jet lag. Continue reading →
On my third winetasting day in Mendoza in Argentina, I was lucky that my Park Hyatt hotel concierge Charlie had managed to book a visit for me at Zuccardi Winery Piedra Infinita in the Uco Valley, the second and newer winery of this successful family wine producer. Of all the top restaurants which I evaluated in Argentina, this winery restaurant was by far the best I ate at in the country. I learnt while writing this article that this winery was awarded the honour of Best Vineyard in the world earlier this year! Continue reading →
I arrived in Havana on 3 July 2019, with no preparation of what I wanted to see or do, except that I wanted to learn to dance the Salsa. I was lucky that a slightly out of date ‘Cuba’ Guide by Lonely Planet was lying in the lounge of the San Lazaro BnB I stayed at. I annexed it for the more than three weeks that I stayed there, and found useful background information in it, but perhaps it contains too much information, not just focused on Havana, my only destination in Cuba, therefore making a large part of the book irrelevant to me. Much more useful was the Guidebook ‘300 Things to love about Havana’ by Heidi Hollinger, focused on Havana, divided into the various suburbs of Havana, with an address, a good representative photograph, and largely accurate in its descriptions, even if published in 2018.
I have a fascination with the late author Ernest Hemingway, referred to as ‘Papa’ in Cuba, but I have yet to read one of his books. In Havana I followed in the author’s footsteps yet again, after having been ‘introduced’ to him in Pamplona in Spain whilst walking the Camino in 2018. My interest in him is growing, and I will look to buy his books on my return. There is no doubt that Hemingway may be equally or better known for his drinking and hanging around in bars as he is for his books!
Chef Michael Deg of Delaire Graff Restaurant must be a happy man, with the news that the restaurant has been named the Best Winelands Restaurant in our country, in the 2016 Great Wine Capitals Global Network Best of Wine Tourism Awards!
The news must be even more joyous for Chef Michael, given that he was excluded from the Eat Out Top 20 Restaurant Continue reading →
* Only two South African hotels have made the Conde Nast Traveler list of 60 Hot Hotels, on the basis of ‘Good Food’. This is a surprise award for the Mont Rochelle Hotel & Vineyard (now owned by Sir Richard Branson, but not much is new or ‘hot’ in this restaurant, having the same chef and waitron staff since he took over!). The Four Seasons Hotel The Westcliff has also made the list in this category, with a chef unknown to most.