Tag Archives: Catharina’s

Restaurant Review: Janse & Co next level dining in Cape Town, amazing attention to detail!

Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes.  Continue reading →

A salute and toast to 2016: the best year ever!

imageI have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced!  Continue reading →

StreetSmart SA restaurant patrons donate over R1 million for the upliftment of street children!

imageOn Tuesday I was invited to attend the hand-over ceremony of StreetSmart SA, of the monies raised by the voluntary R5 added to the bill of 92 restaurants around the country. The more than R1 million raised nationally goes to social upliftment projects for street children. Continue reading →

New Chef Archie Maclean creative with colour, goes wild at Catharina’s!

imageI love seeing how restaurants can reinvent themselves, and often a new chef can be the catalyst. Chef Archie Maclean has been at Catharina’s for about four months, and has gone back to the history and origin of Steenberg wine estate and its first owner Catharina Ras for inspiration for his creative new menu. Continue reading →

Newest Restaurant openings and closures in Cape Town and the Winelands: August 2016!

imageJuly has seen the opening of new restaurants Burger & Lobster, Unframed Ice Cream, ASH, and more, despite it still being the middle of winter. Shock news is that long-established Kitima is closing next week (see Postscript). A number of other restaurants have closed.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   The Stack has re-opened as a restaurant and members’ club, Continue reading →

New restaurant openings in Cape Town and Winelands continue in winter!

Tuk Tuk Beer vatsNew restaurant openings continue, especially in Cape Town, despite winter having arrived, and further restaurants have closed down.

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   A Mexican-style tapas restaurant has opened inside Tuk Tuk craft beer microbrewery in Franschhoek (photograph)

#   Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert  Continue reading →

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

New Restaurants still opening in Cape Town and Winelands, despite start of winter!

imageNew restaurant openings continue, especially in Cape Town.  Cape Town ‘s most successful restaurant opening, Locanda Restaurant at Villa 47 on Bree Street, has been followed by the opening of its new Stuzzico bar and small plate restaurant! Interesting news is Chef Ivor Jones’ departure from The Test Kitchen and his future plans (see POSTSCRIPT below).  Mulberry & Prince is an exciting new New York-inspired restaurant.

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert (photograph) Continue reading →

‘Chefs who Share – the ART of Giving’ raises R6 million in 3 years! Young Chef of Year 2015 crowned!

imageThe 3rd ‘Chefs who Share – the ART of Giving’ Gala Dinner, held in the City Hall on Thursday evening, raised close to R2 million for two charities, bringing the total raised to R6 million in the past three years. It also crowned the first ever ‘Chefs who Share’ Young Chef of the Year.

The ‘Chefs who Share – the ART of Giving’ idea was conceptualised by Opulent Living co-owner Barbara Lenhard (who looked very glamorous) with Chefs Rudi Liebenberg and Bertus Basson, all 14 leading participating chefs as well as 7 sommeliers giving their time and expertise for the Gala Dinner at no charge. In the past two imageyears R4 million net has already been raised through the last two Chefs who Share events. The monies raised from ticket sales (at R3000 a head and sold out on the same day as tickets went on sale), as well as from the Auction benefit Make a Difference Leadership Foundation and Laureus Sport for Good Foundation. Without the support of main sponsor Mercedes-Benz the event could not have been held in the past three years. Swiss International Air Line was also acknowledged for its sponsorship, bringing Chef Reto Mathis to Cape Town, and taking the winning Young Chef of the Year to Europe.

The chefs were paired as follows, each of them having one top Sommelier, and one Young Chef of the Year Finalist as an assistant too: Continue reading →