Tag Archives: Cattle Baron

De Vleispaleis Grillroom & Bar adds a Fine Meat Deli to its Restaurant, introduces R199 Set Menu!

 

On Saturday I had my second meal at De Vleispaleis on Dorp Street in Stellenbosch, having first dined at the Grillroom and Bar in December.

A number of changes have been made since then to the menu, a Fine Meat Deli has been introduced, and a 4-course R199 Set Menu launches on Thursday 1 April. Continue reading →

More than 40 new restaurants have opened in Cape Town and the Winelands during Lockdown: November 2020.

 

News about restaurants closing down during Lockdown has almost ground to a halt, which is good news in itself. Even better news is that a number of new restaurants have opened or are planning to open in Cape Town and the Winelands, the latest count being 44 new restaurants.

The latest Lockdown Restaurant Closure list stands at 77 Restaurants in Cape Town and the Winelands, an increase of only two Restaurant Closures in the past month. Clarke’s, The Shortmarket Club, Koffi Terapi,  Ocean Blue, and Dahlia on Regent announced their permanent closure due to Lockdown, but have reopened.

The Test Kitchen and The Food Barn have changed their offerings and their restaurant names in reaction to the Covid Lockdown.

The Test Kitchen and The Foodbarn Restaurants transformed to cope with aftermath of Covid Lockdown!

Franschhoek saw a number of Lockdown Restaurant Closures, but has five new restaurants opening, some restaurants relocating, and some changing their offering.

Franschhoek Restaurants during Lockdown: which are open, closed, and opening soon!

 

Restaurant Closures since Lockdown:

#   The Shortmarket Club (has reopened)

#    La Bottega in Woodstock.

#    Empire Café in Muizenberg.

#    SMAK Delicatessen and Eatery.

#    Buitenverwachting Restaurant in Constantia.

#    The Deli Coffee Co in the V & A Waterfront

#    Under Oaks, Paarl (re-opened for Sit-Down, previously reported as Closed Down)

#    Craft Burger Bar, Sea Point

#.  The Butcher, Camps Bay

#   La Franca, Gardens

#   Go Go, Bree Street

#   The Butcher, Sea Point

#.  Cold Gold Artisanal ice-cream (reopened for Delivery in partnership with For Food’s Sake)

#   StarGarden Café, Fish Hoek

#   Oven Baked, Muizenberg

#   Noordhoek Café & Deli

#.  Kalk Bay Theatre

#   The Kitchen, Woodstock

#   Bay Expresso

#  Mugg & Bean, Constantia

#   Jessy’s Waffles, Camps Bay

#   Chi Cha in Sea Point

#   Ocean Blue in Camps Bay (reopened 18 July)

#   The Trumpet Tree, Stellenbosch

#   Tolhuis Bistro, Ceres

#   Maker’s Mark, Tulbagh

#   Thai Food Sushi, Sea Point

#   Meraki, Stellenbosch

#   All Things Good, Stellenbosch

#   Mama Cucina, Riebeeck-Kasteel

#   Brownies & Downies, City Centre

#   Dahlia on Regent, Sea Point (has reopened)

#   The Larder, Claremont

#  Café Blouberg,  Bloubergstrand

#   Jason’s, Bree Street Branch

#   Koffi Terapi, Willowbridge (reopened)

#  Blasters Family Restaurant, Cape Gate.

#  Fláva, Wilderness

#  The Fat Greek, Table View

#   Myoga, Vineyard Hotel, Newlands

#   Schwarma Express, Sea Point Branch

#  The Stack, Gardens

#   Two and Sixpence Tavern, Simon’s Town, after 21 years

#   Perseverance, Gardens, oldest pub in Cape Town

#   Fire Monkey, Claremont

#   Cattle Baron, Tokai

#   Clarke’s, Bree Street (has reopened)

#   Masala Dosa Restaurant, Long Street

#   Vicious Virgin Bar, Wale Street

#   Exhibit A, Bree Street

Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!

#  Frankie Fenner, Durbanville

#   Dale’s Black Angus, The Paddocks, Milnerton

#  TableThirteen, Green Point

#  Ton Khoon, Tyger Waterfront

#   Terroir, Stellenbosch.

#   Daniela’s Deliciously Decadent, Cape Quarter.

#   Batavia Café, Bo-Kaap

#   Addis in Cape Ethopian Restaurant

#   Fork on Long Street

#   Yumcious Café, Durbanville

#   Aces & Spades, City centre.

#  Guilio’s Café, Loop Street

#  De Wijnhuis, Stellenbosch

#  Café Mozart, Church Street

#  Active Sushi, Hudson Street

#  Amore, Kenilworth

#.  Primi Muizenberg

#   Primi Eden on the Bay

#   Primi Willowbridge

#   Mink & Trout, Bree Street

#   Lou Lou’s, Cape Quarter

#   Knead, The Point Centre

#   Pastis, Constantia

#   Viande at Grande Roche, Paarl.

#   95 Keerom Street, Cape Town

#   95 at Morgenster, Somerset West

#   Tintswalo Kitchen at Tintswalo Atlantic

#   Will’s Café and Deli, Oranjezicht

#  Jerry’s Burger Bar, Stellenbosch

#   Maison J in Camps Bay

#   Beluga in Green Point

#   Goloso in Sea Point

#   Restaurant Seven in Somerset West, owned by Chef George Jardine

#   Baker Brothers in Green Point

#   Bodega at Dornier, Stellenbosch

#   Doppio Zero, Stellenbosch

#   Restaurant at Waterkloof closes on 22 November

SA Top 10 Restaurant List loses one of its stars as Restaurant at Waterkloof closes down in two weeks!

 

Restaurant Openings (During Lockdown)

#   Regent Burger Bar has opened where Craft Burger Bar was on Regent Road in Sea Point.

#  Chef Liam Tomlin is opening Local at Heritage Square, a retail collection of local food products, fresh and packaged, in the former HQ space.

#   Chef Liam Tomlin is opening Mazza upstairs in the former HQ, as a Middle Eastern eating bar.

#   Ciao Pizza, Long Street.

#   Firefly Café in Camps Bay

#   Chef Chen Sushi Bar pop-up, The Point Mall, Sea Point.

#   Floozies has opened on Kloof Street.

#  Fork has opened in Franschhoek

#   Entrée in Franschhoek

#   Flower Café opened in Woodstock.

#   Jooma has opened in Sea Point

#   Starbucks is to open in Camps Bay

#   Yama Sushi Emporium opens in Franschhoek in December

#   Oku opened in Franschhoek on 14 October

#   Blue Coriander Indian restaurant has opened in Place Vendome in Franschhoek, the owner being a former chef at Marigold

#   Oxalis Eatery has opened on Wale Street.

#   Fat Harry’s in Wynberg has reopened, with new owners, an interior makeover, and new menu and staff.

Fat Harry’s in Kenilworth transformed from Bar to Restaurant with a Bar, with new owners, new decor, new kitchen and chef, new menu!

#   Chefs Warehouse Tintswalo Atlantic has opened

Tintswalo Kitchen at Tintswalo Atlantic to be transformed into Chefs Warehouse at Tintswalo Atlantic!

#   Barstaurant is opening at Glencairn Hotel in Simonstown, by the Tintswalo Group.

#   Bo-Kaap Deli has opened in Bo-Kaap.

#   Restaurateur Stuart Bailey is opening De Vleispaleis,  a meat restaurant in the Black Horse Centre on Dorp Street in Stellenbosch.

#   Curry Cave has opened on New Church Street

#   Ideas Cartel Bar at Casa Labia, Muizenberg

#   Mexicola Locale opened at the end of October in Hout Bay, another new Chef Cheyne Morrisby Restaurant

#  FreeBird has opened in Kloof Street Village.

#   Sharon’s Cafë has opened at The Palms

#   Clay Café has opened on Bree Street.

#   The Pokémon Co Claremont has opened

#   Rosetta has opened on Bree Street

#    Forneria Italia Beachfront has opened in Table View

#    I Sapori has opened in Table View

#    Seed & Circus has opened in Zonnebloem/District Six

#   The Manor at Nederburg has opened, in Paarl

#   Culture Wine Bar has opened on Bree Street, a joint venture between Chef Matt Manning and wine fundi  Chris Groenewald

#   Royale Eatery has opened on Vineyard Road in Claremont.

#   Salushi Express has opened in Cavendish Street, Claremont

#   Vadas Pasteis de Nata & Café is to open in Stellenbosch in November

#   All Things Edible (ATE) has opened at Silver Forest Boutique Lodge in Somerset West, with  her Michael Broughton

#   The Shortmarket Club is reopening as The Shortmarket Grill.

#.  OK JA has opened in Camps Bay (former Maison J)

#   My Sugar is opening in Claremont in November

#   Bokeh Creative Studio has opened on Regent Road in Sea Point.(Photograph)

#   Chef Peter Tempelhoff is to open a Street Food restaurant on Shortmarket Street.

#   Ernie Els Wines Restaurant has opened in Stellenbosch

#   Kleine Zalze Restaurant, with Chef Nic van Wyk

#   Drum has opened in the Black Horse Centre in Stellenbosch

#   Old Town Italy in the V& A Waterfront

#   Old Town Italy in Durbanville

#  Lime Tree Café has opened a Deli.

#   Chef Peter Tempelhoff is opening Beyond at Buitenverwachting in Constantia, with Nicholas Walker as Manager, and Chef Julia du Toit heading up the kitchen.

#   Chef Kevin Grobler has opened The Restaurant at Grande Roche in Paarl at the beginning of November.

The Restaurant at Grande Roche opens in two weeks, just after Viande Restaurant closes down at the Paarl hotel!

The Restaurant Closure and Opening Lists are updated continuously throughout the month.

For a list of Restaurants currently open for Food Delivery and Collection as well as Sit-Down Service, see the Facebook Group I created at the beginning of May: https://www.facebook.com/groups/261165661682371/?ref=share

 

Restaurant News

  1. Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte.
  2. Chef Kayla-Ann Osborn has left The Chef’s Table in Umhlanga, now heading up the kitchen at Delaire Graff.
  3. Chef Scott Armstrong has rejoined JAN Restaurant in Nice as Sous Chef.
  4. Chef Nico Vorster has left La Paris Bistro outside Franschhoek, and has bought The Good Food Co in Franschhoek.
  5. Bossa Stellenbosch and Die Strandloper suffered extensive fire damage during Lockdown.
  6. Chef Bell McCleod has left Bones in Woodstock, now heading up the Hemel & Aarde Brewery.
  7. Chef Henry and Mari Vigar have left La Mouette, now solely owned by Gerrit Bruwer, and have moved to take over their restaurant Upper Bloem in Green Point.
  8.  Chef Neill Anthony Vaughn has been appointed as the Culinary Advisor to La Mouette.
  9. Chef Arno Janse van Rensburg has left his restaurant Janse & Co, his next venture not yet known.
  10. Stellenbosch has introduced an innovative community-supported incentive to restaurant diners to pay by SnapScan, offering them a 50% discount, with a maximum of R400, presented as a voucher.
  11. Epice will be moving to the space of Le Petite Colombe at Le Quartier Francais in Franschhoek.
  12. Le Petite Colombe will open at Leeu Estates on 6 November.
  13. The Foodbarn in Noordhoek has transformed into Foodbarn Café & Tapas.
  14. The Test Kitchen has changed its offering and its name to The Test Kitchen Origins

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Photograph:  Bokeh Creative Studio in Sea Point (Own photograph)

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

About Chris von Ulmenstein

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Restaurants offering Sit-Down service in Cape Town and Winelands in Lockdown Level 3: a First List!

 

On Monday restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.

I have been requested to prepare a list of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service.  Continue reading →

Cape Town’s smallest steakhouse Rare Grill named 2017 Wolftrap Steakhouse Championship winner!


On Tuesday evening I had the honour of experiencing Rare Grill, which was named 2017 The Wolftrap Steakhouse Championship winner, the first time in the five year history of the Championships that a Cape Town steakhouse has won the award. What makes this Award so amazing is that the Rare Grill only opened in Kenilworth nine months ago, and only seats 26 patrons! Continue reading →

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 15 June

WhaleTalesTourism, Food, and Wine news headlines

*   Passengers traveling by plane may be faced with hand luggage size reductions by up to 40%, it was announced last week. The new dimensions have not yet been announced, but 50 airlines have agreed in principle, reported German TV channel ZDF. Should the hand luggage not meet the new size guidelines, a charge of $25 may be levied.

*   Do hotel star ratings still matter, when TripAdvisor has become the Continue reading →

Diners Club salutes top Western Cape winelists, Bushman’s Kloof judged best!

Diners Club Winelist banner Whale CottageThe Diners Club Winelist Awards for the Western Cape were held at Shimmy Beach Club yesterday, saluting the restaurants in the province, and the standard of their winelist content and presentation. Bushman’s Kloof won best Winelist in the Western Cape.  During the course of this week the Gauteng and KwaZulu-Natal awards will also be presented.

A judging panel, led by wine judge Dave Hughes, and consisting of Winnie Bowman, Nikki Dumas, Fiona McDonald, and Christine Rudman, evaluated 208 winelists nationally, and 100 from the ‘Cape‘, a province which has not existed for years!  Diners Club threw the Western Cape and Eastern Cape into one ‘Cape’ pot in reporting on the results and in handing out the awards yesterday!  A substantial number of Western Cape restaurants did not enter the competition this year, down from 96 entries last year to 80 this year.

Odd was the choice of venue, being the Bar section of Shimmy Beach Club, which did not have Diners Club Pongracz Whale Cottageenough parking for the attendees, some walking for more than 1 km to get to the venue.  We were welcomed with a glass of Pongracz, and the food was very meagre, being macaroni cheese croquettes and sushi!  There was not enough seating for everyone, in a room which had some round tables, a few chairs and couches, but had no presence in making this function special for the award winners, compared to the venue used at the Vineyard Hotel last year.  It also was not a finalist for the Winelist Awards! Very odd was using Anna Trapido as the MC, not generally known to the local restaurant wine stewards and sommeliers, in being the editor of the 2015 ‘Diners Club Rossouws Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 23 May

WhaleTalesTourism, Food, and Wine news headlines

*   South Africa welcomed close to 10 million international tourists in 2013, a 5% increase between 2012 and 2013.  The following paragraph from eTurboNews makes no sense at all, appearing to be copy and pasted directly from a SA Tourism media release: ‘The latest release from Statistics South Africa (StatsSA) indicates that international foreign arrivals to South Africa reached its highest levels ever, namely 14,860,216 in 2013. This 10.5% increase in international foreign arrivals (over 13,451,565 in 2012) translated to 9.6 million international tourist arrivals. All international tourist arrivals combined increased by 4.7%, while the overseas tourist arrivals sub-category increased by 7.1%‘!  Minister of Tourism Marthinus van Schalkwyk said: ‘South Africa’s tourism industry continues to show good growth and we remain confident in the ongoing performance and sustainability of the sector‘.  Visitors from Europe grew by 7%, especially from Germany (14% growth), France (10%), and Italy (10%).  The growth from the UK was a mere 1%, while the USA grew by 7%, and China by 15%, now our 4th largest source market. Tourist growth from Brazil was 6%, while that from Africa was 12%. The growth in Tourism’s contribution to the GDP was 3% in the past year. The Tourism industry accounted for 5% of the country’s employment.  The Minister announced the development of a ‘dashboard‘, enhancing our country’s collection of ‘insights and market intelligence’, which is to be launched in September.

*   SA Tourism has criticised the restricted visa issuing service by our embassies in India and China, Continue reading →

Cape Town & Winelands Winter Restaurant specials 2014 (and winter closures)!

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses Continue reading →

Cattle Baron Sweet Service and Burgundy Restaurant Sour Service Awards

Cattle Baron HermanusThe Sweet Service Award goes to the Cattle Baron in Hermanus, and its owner Antonie Lombard, for his excellent service recovery when one of his waitresses displayed every symptom of not caring about her job (she did not tell me about the butternut that is served with the steak when asked; she did not check if I was happy with the food, when I wanted to send back the cold and distasteful mash; replaced the mash with baby potatoes and sour cream instead of with butter as requested;  brought luke warm water when a glass of cold water was requested; went into a long menu discussion at another table after I had requested the bill; and did not bring the credit card machine for the payment).  I spoke to the owner, who listened attentively, apologised for the waiter’s poor service, and reduced the bill by 50% when I paid at the counter. Continue reading →