Tag Archives: Central

Restaurant Review: Tegui Restaurant in Buenos Aires (86th Best in World) food does not match its interior design, oversalted, masculine in its presentation!

 

On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food.  Continue reading →

Restaurant Review: LimaLove Tasting Menu Lunch at AstridyGastón an exceptionally lucky experience!

Lima is the world’s best Restaurant city, with two restaurants in the Top 10 of the World’s 50 Best Restaurants List. When I decided to make a three day stop in Lima, to experience what makes this city so exceptional, I could not get a seat at Central (6th Best) or at Maido (10th Best), nor at Astrid y Gastón, now at 67th Best in the 51 – 120 sublist for 2019, having been a World’s 50 Best restaurant for many years, at number 36 in 2018. Being in Lima but not being able to eat at any of its top restaurants was frustrating, so I wrote an email to Astrid y Gastón restaurant, kindly asking if they had a table available for me. And they kindly replied with a Yes! And I was lucky to get into Central Restaurante too, also in the last minute, as well as at Kjolle, the sister restaurant to Central. A three day feast.  Continue reading →

Restaurant Review: Kjolle puts Peruvian heritage fruit and vegetables on the table, with a modern twist!

 

While one might say that eating at Kjolle restaurant is second best to eating at its sister restaurant Central (Sixth Best on the World’s 50 Best Restaurants List) in Lima in Peru, I am very grateful that I did, and that I did so the day before my lunch at Central, it giving me a first taste of the philosophy of both the restaurants, owned by husband and wife team of Chefs Virgilio Martinez and Pia León, and in helping me to deal with some of the complexity of the Central Tasting Menu. Continue reading →

The Test Kitchen retains its position as Best in Africa on 2019 World’s 50 Best Restaurant list, Mirazur in Menton the number one in 2019 restaurant!

In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation.  Continue reading →

Tumultuous 2017 World’s 50 Best Restaurants dishes up many surprises, Eleven Madison Park number one restaurant in the world!

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. Continue reading →

Netflix launches third season of ‘Chef’s Table’, focuses on another six diverse Chefs!

Netflix has developed a reputation for producing exceptional documentaries, and its ‘Chef’s Table’ is the talk of the international restaurant industry. Two seasons of six episodes each have already been launched. Yesterday Chef’s Table Season 3 was launched by Netflix, with a very diverse spectrum of six Chefs and their restaurants featured. Continue reading →

World’s 50 Best Restaurants 2016: Osteria Francescana number one, The Test Kitchen world’s 22nd Best!

Worlds 50 Best 2016It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. Continue reading →

World’s 50 Best Restaurant Awards 2015: The Test Kitchen ranked 28th, El Celler de Can Roca number 1 restaurant in the world again!

World's 50 Best Restaurants logoChef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013.  El Celler de Can Roca was World's 50 Best Test Kitchenranked as the Best Restaurant in the World, the second time it has received this honour.  Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5).  Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.   In 2013 they were also named the best restaurant in the world. Continue reading →

El Celler de Can Roca Top World’s 50 Best Restaurant! The Test Kitchen ‘One to Watch’ special honour!

While South Africa did not make the The Restaurant S.Pellegrino & Aqua Panna The World’s 50 Best Restaurants 2013 list, Cape Town’s The Test Kitchen was singled out in a newly introduced award ‘One to Watch’, proudly received by Owner/Chef Luke Dale-Roberts, which also made 61st position.  Noma’s hold of the number one position on the world restaurant list in the past three years has been broken, with the three Roca brothers at El Celler de Can Roca taking over the coveted top world restaurant accolade.

A Lifetime Achievement Award, sponsored by Diners Club, went to Chef Alain Ducasse, while the World’s Best Female Chef Award went to Nadia Santini of Dal Pescatore in Italy, which has had 3 Michelin stars since 1996!  The Chef’s Choice Award went to Grant Achatz, of Alinea in Chicago.  The Highest Climber Award went to Astrid y Gastón in Lima, Peru, climbing 21 places to number 14.  The Sustainable Restaurant Award went to Narisawa in Tokyo, also winning the accolade of best Asian restaurant.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They were in second place for the past two years. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.  Noma slipped to second place, having set a new benchmark for Nordic cuisine, but was dealt a bad blow when numerous customers suffered a very bad virus after eating at the restaurant earlier this year. South African chefs Eric Bulpitt (now of The Roundhouse), Chris Erasmus at Pierneef à La Motte, and Shaun Schoeman at Fyndraai all have done a stage at this world-renowned restaurant.

The Test Kitchen (left) improved its ranking from last year’s 74th position by 13 places this year, while The Tasting Room at Le Quartier Français improved by four positions to number 53.  Until two years ago the latter restaurant featured in the top 50 list.

The 900 international judges each submit their top seven ranked restaurants, of which three must be from outside their country, based on eating experiences in the past eighteen months.

The World’s 50 Best Restaurants 2013 list is the following, allegedly leaked by a Spanish journalist earlier yesterday, with six French and six American restaurants in the 50 Best Restaurant list, five from Spain, and four from Italy:

1. El Celler de Can Roca, Girona, Spain
2. Noma Copenhagen, Denmark
3. Osteria Francescana Modena, Italy
4. Mugaritz San Sebastián, Spain
5. Eleven Madison Park New York, USA
6. D.O.M. São Paulo, Brazil
7. Dinner by Heston Blumenthal, London, UK
8. Arzak San Sebastián, Spain
9. Steirereck Vienna, Austria
10. Vendôme Bergisch Gladbach, Germany
11. Per Se New York, USA
12. Frantzén/Lindeberg Estocolomo, Sweden
13. The Ledbury London
14. Astrid y Gastón Lima, Perú
15. Alinea Chicago,
16. L’Arpège París, France
17. Pujol México DF, México
18. Le Chateaubriand París, France
19. Le Bernardin New York
20. Narisawa Tokio, Japan
21. Attica Melbourne, Australia
22. Nihonryori RyuGin Tokyo, Japan
23. L’Astrance París, France
24. L’Atelier Saint-Germain de Joël Robuchon París, France
25. Hof Van Cleve Kruishoutem, Belgium
26. Quique Dacosta Dénia, Spain
27. Le Calandre Rubano, Italy
28. Mirazur Menton, France
29. Daniel New York, UK
30. Aqua Wolfsburg, Germany
31. Biko México DF, México
32. Nahm Bangkok, Thailand
33. The Fat Duck Bray, UK
34. Fäviken Järpen, Sweden
35. Oud Sluis Sluis, The Netherlands
36. Amber Hong Kong, China
37. Vila Joya Albufeira, Portugal
38. Restaurant Andre Singapore
39. 8 1/2 Otto E Mezzo Bombana Hong Kong, China
40. Combal.Zero Rivoli, Italy
41. Piazza Duomo Alba, Italy
42. Schloss Schauenstein Fürstenau, Switzerland
43. Mr & Mrs Bund Shanghai, China
44. Asador Etxebarri Atxondo, Spain
45. Geranium Copenhagen, Denmark
46. Mani São Paulo, Brazil
47. The French Laundry Yountville, USA
48. Quay Sydney, Australia
49. Septime París, France
50. Central Lima, Perú

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage