Yesterday I visited the Carrol Boyes head office in Paarden Eiland, and was shown around its extensive and impressive Showroom, and Chocolate and Sugar Confectionery production facility by its CEO Craig Ludwig. (more…)
Entries tagged with “Champagne”.
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Tue 7 Aug 2018
Carrol Boyes adds fine Chocolate Collection, ‘inspired by her art’, to its vast range of ‘embracing conversation’ artisanal products!
Posted by Chris von Ulmenstein under Cape Town, Chocolate, Chris von Ulmenstein, Food news, WhaleTales Blog, Wine news
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Mon 17 Apr 2017
Le Lude sparkles with its MCC, focused Cap Classique Cellar!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, Food news, Franschhoek, WhaleTales Blog, Wine news
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Last week a special friend and I visited the Cap Classique Cellar Le Lude in Franschhoek, having become dedicated drinkers of this sparkling wine. (more…)
Sat 3 Dec 2016
Grande Provence Champagne Dinner introduces Franschhoek Champagne Festival, disappoints!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, Food news, Franschhoek, Restaurant news, WhaleTales Blog
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Champagne is a noble drink, and when one is able to experience a dinner paired with a Grande Provence sparkling wine, as well as four champagnes, expectations are high. Sadly these were not met last night. It is the second year that the Champagne pairing dinner has been held on the eve of the Franschhoek Champagne Festival, which takes place at the Huguenot Monument today and tomorrow from 12h00 – 17h00.
Wed 12 Oct 2016
Graham Beck uses stemware in its goal to be best sparkling wine brand in the world!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, Events, Food news, Restaurant news, WhaleTales Blog, Wine news
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Yesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. (more…)
Thu 25 Aug 2016
Chefs who Share Young Chef Award 2016 Finalists announced!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, Food news, Restaurant news, WhaleTales Blog
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The seven talented Young Chef Award 2016 Finalists have been announced for Chefs who Share – the ART of Giving, the winner being announced at the Chefs who Share Gala Dinner in Johannesburg on 24 September. (more…)
Fri 22 Apr 2016
Graham Beck Wines consolidates its brand portfolio to focus on MCC only!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, WhaleTales Blog, Wine news
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A surprise announcement yesterday was that Graham Beck Wines will consolidate all the wine interests in its Graham Beck brand portfolio in its Méthode Cap Classique (MCC) range. The Graham Beck MCC focus will be supported by a ‘substantial financial investment‘, its CEO Chris du Toit has announced. (more…)
Mon 22 Feb 2016
Orangerie Restaurant at Le Lude Cap Classique Cellar sparkling addition to Franschhoek!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, Food news, Franschhoek, Restaurant news, Tourism news, WhaleTales Blog, Wine news, Winelands
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I was recently invited by Le Lude PR consultant Ann Ferreira to visit the Le Lude Cap Classique Cellar, and to enjoy lunch with her and cellarmaster Paul Gerber at the Orangerie Restaurant. Le Lude 
is the first cellar in our country to produce Agrafe Cap Classique, fermenting its wine under cork instead of crown cap. (more…)
Mon 5 Oct 2015
Food and Wine Tourism new tourism marketing focus for Western Cape!
Posted by Chris von Ulmenstein under Cape Town, Chris von Ulmenstein, Food news, Franschhoek, Restaurant news, Stellenbosch, Tourism news, Western Cape, Whale Cottage Portfolio, Wine news
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Wesgro has announced that it is focusing on Wine and Food Tourism as ‘strategic priority’ in its 2015 – 2019 implementation plan Judy Lain, Wesgro Chief Marketing Officer, has announced. Globally Food Tourism generates $150 billion estimates the World Food Travel Association. As many as 88% of destinations in the world see Food Tourism as an important differentiating factor in defining the image of brands and destinations, and assists in fighting Seasonality and in creating jobs.
At the recent General Assembly of the United Nations World Tourism Organisation it was (more…)
Thu 23 Apr 2015
Graham Beck Wines celebrates 25 year Silver Jubilee with ‘Bubbles’!
Posted by Chris von Ulmenstein under Chris von Ulmenstein, Events, Food news, Franschhoek, Restaurant news, Whale Cottage Portfolio, Wine news, Winelands
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Yesterday 30 or so writers, mostly from Cape Town, dedicated a full 10 hour day to travel to Graham Beck Wines in Robertson, to celebrate its 25 year Silver Jubilee with a vertical tasting of more than 25 Cap Classiques and base wines which go into the making of the Graham Beck range of MCCs. The event was also a salute to Pieter
‘Bubbles’ Ferreira, in having worked at Graham Beck for 25 years already.
Always organised, PR consultant Nicolette Waterford had organised a Le Quartier Français snack pack with water and juice for us for the two-hour bus trip. We arrived to a misty day in Robertson, but the day became sunny and warm. We were welcomed by the Graham Beck staff, and by Pieter with his trademark bubbly shirt in particular, and it felt a lot like Pieter’s ‘birthday’ party (he did recently celebrate a special milestone birthday). (more…)
Sat 24 Jan 2015
Influential UK wine writer Jancis Robinson praises SA white wines, deserve more international attention!
Posted by Chris von Ulmenstein under accommodation, Cape Town, Chris von Ulmenstein, conferences, Events, Whale Cottage Portfolio, Wine news, Winelands
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UK wine judge and writer Jancis Robinson spent most of this past week in the Cape Winelands, after a seven-year absence. She spoke kindly about our industry, and offered insights into the UK and USA markets. She wrote from Delaire Graff, where she had attended a Chenin Blanc tasting and stayed over: ‘South African wine is in full ferment. It deserves far more international attention than it is currently getting‘!
Unable to attend two public meetings addressed by Ms Robinson, I have looked for information about
her talks, admired by some, and slated by a few.
A detailed summary about Ms Robinson’s (with her husband Nick Lander) talk at #RootstockSA, held at Alleé Bleue, was written by Judy Bouwer of wine.co.za. Key points she summarised were:
* SA wine estates should target UK restaurants, which have far more reasonable mark-ups. Young British people spend their money on food and wine, not being able to afford to buy (more…)
