Tag Archives: Charango

Will Cape Town and Winelands restaurants survive until winter?

 

The only new restaurants which opened last month are Epice in Franschhoek, headed by Chef Charné Sampson, belonging to The La Colombe Group, and located in the former Marigold restaurant; as well as Tindlovu in Camps Bay. This reflects the state of the economy, 2019 being one of the worst years for the restaurant industry.

Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm over a month ago, but no further details of its name, location, or opening date are known. 

 

Cape Town restaurant openings 

#  Exhibit A fine dining restaurant has opened on the 3rd floor of the Villa 47 building in the city centre, for lunch and dinner on Tuesdays – Saturdays

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

#  Ochre has opened at the One&Only Cape Town, in the place of Reuben’s 

#  Tryn has opened at Steenberg, under the stewardship of Chef Kerry Kilpin, also heading up Bistro Sixteen82 

Catharina’s at Steenberg transformed, renamed, modernised into a younger and lighter Tryn Restaurant, offers ethically sourced fish and locally sourced ingredients!

#  Gigi has opened in the gorgeous Gorgeous George Hotel in St George’s Mall, with Guy Bennett at the helm.

Gorgeous George Hotel and its GiGi Rooftop Restaurant & Bar simply…Gorgeous, bowled over by the design, differentness!

#  Blockhouse Kitchen has opened at Constantia Uitsig, in the former Open Door space, headed up by Chef Brad Ball. 

#  Patina Steak & Fine Wine is to open at D’Aria wine estate in Durbanville. 

#  Cause Effect Cocktail Kitchen has opened in the Waterfront, next to Mitchell’s.  

#  KONG has opened as a bar and grill in De Waterkant. 

KONG Bar & Grill has unique decor, excellent chef team, friendly service, and dancing too!

#  VIXI Social House has opened on Bree Street, 

#  Big Dog Café has opened on Kloof Street, sister restaurant to the Terbodore-owned restaurant with the same name in Franschhoek. 

#  Mozambik Portuguese restaurant has opened in the Waterfront, where Seelan’s used to be. 

#  Syrup has opened on Bree Street 

#  SurfShack has opened in Camps Bay, where Umi used to be, belonging to the Kove Collection.

#  Boudha Lounge has opened on Buiten Street

#  The Korner has opened in Mandela Rhodes House, belonging to Giles, the owner of The 41 restaurant in Camps Bay,

#   Cowboys and Cooks has opened in De Waterkant, and is opening on Kloof/Rheede Street (photograph)

Restaurant Review: Cowboys & Cooks De Waterkant serves excellent food, but service lags!

#   Plant Café vegan restaurant has opened in Camps Bay 

#   Mykonos Taverna is opening in Camps Bay, in the former Dizzy’s Bar/pool area. It has also opened in Newlands.

#  Sloppy Sam is said to be reopening in a new unannounced venue. 

#  Arthur’s Mini Super has opened in Sea Point 

#  The Kind Kitchen vegan restaurant has opened at Constantia Uitsig. 

#   Harvest Café has opened in Muizenberg

#. Stellski Coffee Bar has opened on Loop Street  

#  Yu Asian Tapas & Bar has opened in the Onyx Hotel in the city centre 

#   Iron Steak and Bar has opened on Bree Street, where Charango used to be. 

#   117Kloof has opened on Kloof Street, belonging to Yours Truly Café

#  GoodFood has opened as a multi food and beverage offering under one roof, in Woodstock. 

#  Scarpetta has opened as an Italian restaurant in Woodstock.

#  Unfiltered has opened as a taproom with a beer and food offering, in conjunction with the chefs of Woodlands Eatery. 

#   Shakespeare’s Restaurant has opened in Durbanville. 

#   Punjab has opened in Kenilworth

#  The Jagger Lounge has opened where Café Roux used to be, on Shortmarket Street. 

#  EatStanbul Turkish restaurant has opened on Kloof Street. 

#  I love the Dough has opened on Bree Street. 

#  Chef Seelan Sundoo is opening Three Wise Monkeys on Kloof Street.

#  Step Brothers has opened in Bantry Bay 

#  BrewzKrew has opened in Rondebosch 

#   DipnDip Chocolate Café is opening in the Waterfront. . 

#   Chef Peter Tempelhoff is to open a new ‘funky’ restaurant. No further details are known.  

#  Dahlia on Regent has opened in Sea Point.

#  Quince Restaurant at Little Orchard Nursery has opened in Diet River by Chef Graham Isaacson.

#  Tindlovu has opened in Camps Bay, as a restaurant offering South African cuisine. 

#.  The Crypt Jazz Club, restaurant, and cocktail bar has reopened on Wale Street. 

The Crypt Jazz Club reopens in Cape Town as restaurant, cocktail bar, and jazz club, with new owners and energy!

 

Winelands Restaurant openings 

#  La Chêne has opened at Leeu Estates in Franschhoek, its owner Chef Darren Badenhorst of Le Coin Français taking over all food and beverage operations in the hotel. 

#  Arkeste has opened where Racine used to be, on Chamonix wine estate, operated by Chef Richard Carstens of RiffelCarstens. 

#.  Le Petite Colombe moves into a separate building at Leeu Estates in Franschhoek in May 2020. 

#  Marilyn’s Sushi restaurant has opened in Franschhoek, a third restaurant with the two Rocas in the village. 

#  Café Furlough has opened on Dorp Street in Stellenbosch 

#  Viande has opened at the Grande Roche Hotel, the latter with new local owners, and the restaurant headed up by Chef Pete Goffe-Wood. 

#  Jewells has opened at Spice Route outside Paarl, with Neil and Tina Jewell in the kitchen, in conjunction with Chef Liam Tomlin. 

#  Legado Coffee Bar has opened at Technopark, outside Stellenbosch 

#   Schoon Bread Café has opened in Franschhoek, where De Villiers Café used to be, 

#  Chef Chris Erasmus and Haut Espoir are planning an eatery in the Franschhoek wine estate. 

#  The Table at De Meye outside Stellenbosch has reopened, with new owners Brendan Thorncroft and Leigh Williamson.

#  The Farmer’s Café has opened at Spier. A Deli has opened where Eight was at Spier. 

#  Bodega at Dornier has reopened after a long closure. 

#   Fritz Schoon is opening where Vida e Caffe was on the corner of Church and Bird Street in Stellenbosch. 

#  Ernie Els is said to be converting his Tasting Centre in Stellenbosch into a fine dining restaurant. 

#  Chef Jess van Dyk is the new Head Chef of Protégé Restaurant  in Franschhoek, moving across from La Colombe.

#.  Epice has opened in Franschhoek, where Marigold was located, at the end of November, with Head Chef Charné Sampson.

#  The Four Square Club has opened at Môreson outside Franschhoek, owned by Chef Chris Erasmus of Foliage. 

Restaurant closures

#   Umi in Camps Bay has closed down

#   Seelan’s in the Waterfront has closed down

#   Reuben’s at the One&Only has closed down 

One&Only Cape Town and Reuben’s part ways after nine years, new spicy Ochre restaurant opens!

#  Open Door at Constantia Uitsig has closed down 

#  Catharina’s at Steenberg has closed down

#  Charango on Bree Street has closed down 

#  Bertus Basson @ Spice Route has closed down 

#   Marigold has closed down in Franschhoek 

#   De Villiers Chocolate Café has closed down in Franschoek 

#   Café Roux in the city centre has closed down.

#   Reuben’s at Abalone House in Paternoster has closed down

#   Racine in Franschhoek has closed down.

#  Eight at Spier in Stellenbosch has closed down. 

#  The Boschendal Bistro on Church Street in Stellenbosch has closed down.

#   Del Mar in Camps Bay has closed.

#   Macau appears to ha e closed down. 

#  Cassis in Camps Bay has closed down, about two months after its opening. 

 

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

Franschhoek attracting most new restaurant openings, despite the state of the economy: December 2019!

 

The only new restaurants opening this month are Epice, in Franschhoek, headed by Chef Charné Sampson, belonging to The La Colombe Group, and to be located in the former Marigold restaurant, as well as The Four Square Club, opened as a lunch restaurant by Chef Chris Erasmus at Môreson. Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm last week. 

Other recent restaurant openings are Exhibit A of Chefs Rikku O’Donnchü and Warwick King on Bree Street in Cape Town, La Chêne was opened by Chef Darren Badenhorst at Leeu Estates in Franschhoek, and Cowboys & Cooks has opened in De Waterkant. Continue reading →

Cape Town and Winelands Restaurant Openings for rest of 2019/2020 summer dried up? Reflection of the economy?

With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season. 

Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.

 

Cape Town restaurant openings 

Continue reading →

Restaurant Review: Delicious Delaire Graff lunch, wines wonderful!

Earlier this week my friend Aurélie Jullien and I had lunch at Delaire Graff restaurant, as part of a two-day road trip to show her Stellenbosch and Franschhoek. For me the lunch was the highlight of our trip, not just its excellent food and wines, but also interacting with the estate GM and hearing about their new expansion plans. Continue reading →

New Tiger’s Milk Restaurant & Bar Splendido on Kloof Street splendid success! New Friday venue for DJ René music and dancing!

In less than a week after opening its newest Tiger’s Milk Restaurant & Bar on Kloof Street in Cape Town, the restaurant is operating smoothly, as if it has always been there. It is already busy, attracting custom with little marketing effort to date by the Harbour House Group. A hugely exciting attraction is that DJ René Tanguy will be playing at the newest Tiger’s Milk on Fridays, starting this week. It is the 26th Harbour House Group restaurant to open.  Continue reading →

Harbour House Group uses panel to blind-taste wines for its restaurant winelists!

As a restaurant writer in the main, and focusing on the food side mostly, it was an honour to be invited by Harbour House Group Brand Manager Stuart Bailey to participate in a blind-tasting of more than 500 wines over four days, to select those rated best for the winelists of the 25 or so restaurants in the Harbour House Group. Continue reading →

New restaurants set to open in Cape Town and Winelands in September!

Burger & Lobster Cape Town BuildingAugust has seen the opening of new restaurants Coco Safar, The Mess, and Bellingham 1693, with a number of September openings imminent.  Some restaurants have closed.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   Burger & Lobster has opened on Bree Street, with links to the Continue reading →

Newest Restaurant openings and closures in Cape Town and the Winelands: August 2016!

imageJuly has seen the opening of new restaurants Burger & Lobster, Unframed Ice Cream, ASH, and more, despite it still being the middle of winter. Shock news is that long-established Kitima is closing next week (see Postscript). A number of other restaurants have closed.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   The Stack has re-opened as a restaurant and members’ club, Continue reading →

Top new restaurants open in Cape Town and Winelands!

Shortmarket Club logoJune has seen the opening of excellent restaurants The Shortmarket Club, SOURCE, Idiom, and The Stack, despite it being the middle of winter.  New restaurant openings continue, especially in Cape Town, and few restaurants have closed down.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

Chef Luke Dale-Roberts’ Shortmarket Club, with Wesley Randles, former Pot Luck Club Chef, has opened (photograph)

#   The Stack has re-opened, after stunning renovations due to fire damage. Continue reading →

New restaurant openings in Cape Town and Winelands continue in winter!

Tuk Tuk Beer vatsNew restaurant openings continue, especially in Cape Town, despite winter having arrived, and further restaurants have closed down.

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   A Mexican-style tapas restaurant has opened inside Tuk Tuk craft beer microbrewery in Franschhoek (photograph)

#   Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert  Continue reading →