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Italian Michelin star Chef Theo Penati brings Italian food culture to Villa 47 in aid of charity!

imageLast night I attended a Charity dinner at Locandoa at Villa 47, cooked for by Chef Theo Penati, of one star Michelin restaurant Pierino Penati in Vigano in Italy. The focus of his dinner was pork, having been brought to our city and to Villa 47 by Beretta, cured cold meat supplier to Villa 47 and to Woolworths via Rialto. Chef Theo introduced us to traditional Italian food culture. Continue reading →