Tag Archives: chef

Corona Virus: Lockdown Journey Journal, Day 46 of Level 3, 10 September 2021.

 

Friday 10 September 2021, Day 46 of Level 3 😷

Corona Gratitude 🙏

#grateful for a cold overcast day turning into a sunny warmer day, but only 17C; for an early start to the day, having to be at Zest at 10h00, breakfasting with Gary Arendse, Department Manager at Woolworhs Piazza da Luz, trying a new bagel and smoked salmon dish; for meeting Lynne Rattray Mathias, a member of the International Women’s Club, who came to lunch at Zest with 23 fellow members, she knowing all about me even though we had never met, and she will invite me to their next lunch 💙; for seeing Tessa Booysen after a long absence, she and Alta Auret lunching at Continue reading →

Anatoli launches Mediterranean Tasting Menu, 5 courses at R195, a Taste of Authenticity!

 

Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.

Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.

 

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Restaurant Review: Hemelhuijs still as heavenly as when it opened!

 

I invited my friend Jenny Stephens to a Birthday Breakfast at Hemelhuijs, not having been to the restaurant for a couple of years. Despite it being a wet and cold Saturday, the restaurant was full, and I was grateful that the manager had advised me to book when I popped in a day ahead.

Hemelhuijs opened almost eleven years, and remains a firm favorite, despite being under the radar.

 

 

 

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Corona Virus: Lockdown Journey Journal, Day 6 of Level 3, 6 March 2021

 

Saturday 6 March 2021, Day 6 of Level 1, Day 346 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a relaxed day, warmer than forecast, and quite humid; for a walk to Clifton and back, the first this week, gaining 200 Discovery steps; for a family afternoon sleep, Minsky and Earl Grey joining in; for a quick clean up at the Tidal Pool late this afternoon, lucky to have learners Marc from Bakoven, and Mia and her brother Kai with their mom Hayley in Camps Bay helping too 👏👏👏; for a fun evening photographing Mediterranean dishes at Anatoli, getting to taste the dishes too; and for being happy and healthy . 🙏💙 Continue reading →

Extraordinary Chef Prim Reddy starts a new chapter with Indian Chapter Restaurant!

 

Yesterday I met Restaurateur and Chef Prim Reddy for the first time in her new Indian Chapter in Blouberg, on my way to the West Coast. She recently moved into smaller premises across the road from her former venue, grateful for this fortunate misfortune, focusing on her 20 diners with even more care and personal attention. Chef Prim is a kind restaurateur without any ego, yet strong and has exciting future plans. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 77 of Level 3, 16 August 2020.

 

Sunday 16 August 2020, Day 77 of Level 3, after 66 days of Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for my warm bed on this very cold evening, and having my cat kids on the bed with me; for the sunshine day, making the 13C day feel warm in the sun when I went for a combined walk in Bakoven and Camps Bay, saying hi to the Bootlegger manager, with a catch up chat; for a day of laughter and eating with Jennifer Morris and her David, at Peppertree Café this morning and at Mozambik this evening; for such beautiful quietness in my building 🙏; for being calm and relaxed; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 57 of Level 3, 27 July 2020, Day 123 (4 months) of Lockdown

 

Monday 27 July 2020, Day 57 of Level 3, after 66 days of Levels 5 and 4, Day 123 (4 months) of Lockdown.😷

Corona Gratitude 🙏

#Grateful #grateful #grateful for how far I have come during the Corona Virus Lockdown in the past four months, writing a post on Facebook and my Blog about everything I’m grateful for; for a calm peaceful day; for a walk through Camps Bay and then Bakoven, seeing lots of bins standing outside on the pavements, residents not getting the message that the garbage service was cancelled today; for not being affected by the protests in Cape Town today; for the weather turning into a beautiful day, warm at 18C, and very cosy in the sun on the terrace; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 31 of Level 3, 1 July 2020.

 

Wednesday 1 July 2020, Day 31 of Level 3, after 66 days at Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for a beautiful summery Winter day, ahead of a weather change tomorrow; for a good working morning; for an energetic walk to Fourth Beach Clifton, with no torn garbage bags; for being excited to see the City Parks department coming to Camps Bay to mow the lawns, the area around the Stream looking superb now; for checking out which restaurants are open for Sit-Down in Camps Bay; for a shop at Woolworths, Manager Gary Arendse coming to greet me after we hadn’t seen each other there for a while; for a VitD snooze on the terrace; for our vegetable garden getting on fabulously; for my suggestion to our Portfolio Manager to connect Henry to the internet in a money-saving manner being accepted, a positive outcome from the AGM yesterday🙏; for getting a Discovery Gameboard play; for receiving R300 CashBack on the jacket which I bought at Sportsman’s Warehouse, and R340 for my healthy food purchases at Woolies, both done in June, a nice surprise from Discovery; for Minsky just returning from a long walk-about which made me very anxious🐱; and for being healthy and happy. 🙏💙 Continue reading →

Resting in Rio de Janeiro in Brazil: visiting tourist highlights and best restaurants!

 

There is only one way to get back to South Africa from South America, and that is from São Paulo in Brazil. I decided to grant myself a little rest break in Rio de Janeiro, while I was in the country, rather than visit São Paulo, at the end of a three-month trip in Cuba and in South America. I visited the top tourist attractions and restaurants in this city. Continue reading →