On Saturday my friend Gary Peterson and I did a road trip to the Winelands, delivering the prize of a 1 litre tube of Rio Largo Extra Virgin Olive Oil to each of the five chefs who made the 2022 Top 10 Women Chefs.
Our first stop was at Le Lude in Franschhoek, and we were lucky that Chef and owner Nicolene Barrow was in her Orangerie restaurant, as she almost always is. Continue reading →
Monday 20 December 2021, Day 81 of Level 1, My Birthday 🎉
Corona Lockdown Gratitude 🙏
#grateful for a fabulous birthday, literally overwhelmed by the volume of messages on Whats App and in Groups, on Facebook and calls, not having got to see them all yet, starting from 6h00 ❤️❤️❤️; for getting some work done this morning; for the most amazing Birthday gift from the Camps Bay community today (see below); for seeing Barbara Lenhard and Flo Gast, who flew in from Germany this morning, not having seen them for 8 months, their Smart having stood in my garage, catching up quickly on our news and nibbling left over Christmas biscuits; for Hennie Kriel sending Continue reading →
In writing about Restaurant Week and a client’s participation in it, I saw the offer of Gigi Rooftop at the Gorgeous George Hotel on St George’s Mall in town, and encouraged my friend Gary Peterson to join me.
Despite its name, Restaurant Week is a month-long eating extravaganza available at more than 100 hotels at very generous packages, from R245 for a 2-course Lunch and R295 for a 3-course Dinner.
During Restaurant Week in October Gorgeous George is offering 2 courses for weekday Lunch at R245, and R325 for a 3-course Dinner. Continue reading →
#grateful for a cold overcast day turning into a sunny warmer day, but only 17C; for an early start to the day, having to be at Zest at 10h00, breakfasting with Gary Arendse, Department Manager at Woolworhs Piazza da Luz, trying a new bagel and smoked salmon dish; for meeting Lynne Rattray Mathias, a member of the International Women’s Club, who came to lunch at Zest with 23 fellow members, she knowing all about me even though we had never met, and she will invite me to their next lunch 💙; for seeing Tessa Booysen after a long absence, she and Alta Auret lunching at Continue reading →
Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.