Tag Archives: chef

Introducing 2022 Top 10 Woman Chef Nicolene Barrow of Orangerie Restaurant


On Saturday my friend Gary Peterson and I did a road trip to the Winelands, delivering the prize of a 1 litre tube of Rio Largo Extra Virgin Olive Oil to each of the five chefs who made the 2022 Top 10 Women Chefs.

Our first stop was at Le Lude in Franschhoek, and we were lucky that Chef and owner Nicolene Barrow was in her Orangerie restaurant, as she almost always is. Continue reading →

Eat Out announces its 2022 judging panel, makes more changes to Awards!


In a major change, Eat Out 2022 Head Judge Abigail Donnelly has announced her four fellow judges on the panel evaluating our country’s Top restaurants for the November 2022 Eat Out Awards.

The Eat Out Awards will be hosted for the first time in two years. No date or venue details are available to date.

Another new introduction is that the top restaurants will be rated and no longer ranked! The industry’s ‘unsung heroes’ will be recognised  too.

Continue reading →

Corona Virus: Lockdown Journey Journal, Day 81 of Level 1, 20:December 2021.


Monday 20 December 2021, Day 81 of Level 1, My Birthday 🎉

Corona Lockdown Gratitude 🙏

#grateful for a fabulous birthday, literally overwhelmed by the volume of messages on Whats App and in Groups, on Facebook and calls, not having got to see them all yet, starting from 6h00 ❤️❤️❤️; for getting some work done this morning; for the most amazing Birthday gift from the Camps Bay community today (see below); for seeing Barbara Lenhard and Flo Gast, who flew in from Germany this morning, not having seen them for 8 months, their Smart having stood in my garage, catching up quickly on our news and nibbling left over Christmas biscuits; for Hennie Kriel sending Continue reading →

Restaurant Week Dinner at Gigi Rooftop, Gorgeous George Hotel, sadly not all gorgeous!


In writing about Restaurant Week and a client’s participation in it, I saw the offer of Gigi Rooftop at the Gorgeous George Hotel on St George’s Mall in town, and encouraged my friend Gary Peterson to join me.

Despite its name, Restaurant Week is a month-long eating extravaganza available at more than 100 hotels at very generous packages, from R245 for a 2-course Lunch and R295 for a 3-course Dinner.

During Restaurant Week in October Gorgeous George is offering 2 courses for weekday Lunch at R245, and R325 for a 3-course Dinner. Continue reading →