I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night! Continue reading →
Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen! Continue reading →
No food TV series has attracted as much attention as has Chef’s Table, the first series having been screened in 2016. Focusing originally on World 50 Best Restaurant chefs in the first four series, the fifth series, which began broadcast last Friday, focuses on a diverse mix of chefs with a story and passion: Cristina Martinez, a Mexican chef living in Philadelphia, and serving the Mexican speciality Barbacoa; Musa Dagdeviren focusing on preserving Turkish foods in Istanbul; Bo Songvisava preserving Thai food in Bangkok; and Albert Adriá in Barcelona, creating brand new cuisine. Three of the four chefs featured wish to preserve the tradition and heritage of the food they grew up with, whereas Chef Adrian Adria focuses on the future, reinventing food to make it exciting and unique. Continue reading →
Chef’s Table is one of the most highly regarded cooking series on television, Netflix having set the highest bar in two series to date, each featuring six world class chefs, as well as one focused on top chefs in France, with outstanding filming. Now it has released a Pastry series of four episodes, deliciously mouthwatering! Continue reading →
Netflix has developed a reputation for producing exceptional documentaries, and its ‘Chef’s Table’ is the talk of the international restaurant industry. Two seasons of six episodes each have already been launched. Yesterday Chef’s Table Season 3 was launched by Netflix, with a very diverse spectrum of six Chefs and their restaurants featured. Continue reading →
I am not much of a television viewer, but whilst visiting my son in the UK he introduced me to the Netflix series ‘Chef’s Table’, a series of episodes each focusing on a world-renowned chef and his/her restaurant from across the globe. Continue reading →
Last night the MasterChef SA Season 3 Top 6 finalists returned from Mauritius to a treat in Johannesburg, being lunch at South Africa’s number 2 Eat Out Top 10 restaurant five hundred, at the Saxon Boutique Hotel, a restaurant on my bucket list! Returning to the MasterChef SA kitchen at Nederburg, the finalists had to replicate each of Chef David Higg’s dishes, Abigail Mbalo leaving the MasterChef SA kitchen, having forgotten to plate some of the elements.
For the second time in a few weeks episode 14 started more than 10 minutes late, without warning or apology by M-Net, not even on Social Media. We saw the Top 6 Finalists arrive at five hundred, and they were seated at the Chef’s Table. A screen opened to the kitchen, and Chef David welcomed the Finalists, saying that they would be served a 6-course lunch to congratulate them on getting so far in the competition. The dishes presented would be those that have been the highlight of the five hundred menu in the past 18 months. He mentioned their rooftop garden, which was planted in the same time period. Chef David also said that they do things differently at five hundred, the chefs serving the diners.
Nederburg wines were to be paired with each course, but we only saw the sommelier pair the first course of pressed prawns with broccoli coral, mayonnaise, and nori soil, with Nederburg The Anchorman Continue reading →
* Professor Francis Petersen has been appointed as Chairman of Cape Town Design NPC, the company co-ordinating Cape Town’s reign of World Design Capital 2014, after the recent passing of its former Chairman Professor Russel Botman.
* Influential travel writer Sarah Khan, originally from New York, fell in love with Cape Town and lives in our city, having met her now husband here two years ago. She tells a romantic tale about her transnational love affair, engagement, wedding and reception, held on three continents! She has written fantastic stories about our city for leading international titles.
* South African rugby player Francois Hougaard has been appointed to work with the tourism authority of the Seychelles, to promote the island to South Africans!
* Brent Perremore of Orphanage Cocktail Emporium, who won the National World Class finals recently, has been prevented from Continue reading →
I had eagerly awaited the opening of the Cavalli Estate on the R44 between Stellenbosch and Somerset West, its majestic entrance having been completed about two years ago, and having heard a number of times that Chef Henrico Grobbelaar would be heading up the kitchen in the Equus restaurant. Its Equus Tasting Room, Gallery, Boutique, and Restaurant opened a month ago, its 54 thoroughbred saddlebred horses, and olive and vine plantation make up the Cavalli Estate. It must be the largest Winelands tourism offering in terms of size and facilities offered.
Horses dominate everything at Cavalli, the Italian name for the animal, and the racehorse stud was developed while the Equus centre was being built. The stud is the main reason for the estate’s existence, and one passes the large stable building as one drives to Equus, with fynbos evident in the gardens landscaped by Keith Kirsten, who also did the Delaire Graff gardens. I had been invited to be shown around by mother and daughter Gundel and Annette Sogor from Gordon’s Bay, who had been to the tasting room before, but had not yet eaten at Equus. Arriving separately, we each shared how unprofessional the welcome at the security entrance as well as at the parking had been, and Lauren Smith, owner’s daughter, architect, and Operations Manager of the estate, made quick work in having the problem addressed and the outsourced security men replaced.
The Equus building is vast, and consists of a massive art gallery, a boutique, Continue reading →
The Bastille Festival was a festive weekend of tasting Franschhoek wines, connecting with friends, and trying some of the village food treats. By all accounts it was a great success, and DnA Events must be congratulated in attracting such large numbers of visitors to Franschhoek, irrespective of the winter weather! Almost every accommodation establishment was fully booked on Saturday evening, and the restaurants and shops did a roaring trade. Franschhoek looked festive, almost every business being decorated in the French tricolore, and many of the locals and visitors wearing a beret and French colours. For our French-speaking intern from Reunion, it was a surprise to experience all the Frenchness of Franschhoek this weekend.
It seemed more crowded on Saturday compared with previous years, yet there seemed to be less on offer outside of the Festival marquee than in the past. We saw the queue outside the marquee just after the midday opening time, and it stretched a few blocks down Dirkie Uys Street. We heard from our Whale Cottage Franschhoek guests that many tried to get tickets to get into the marquee on Saturday but were unable to do so, not even in the closing hour. Those that did have tickets could barely move inside the marquee as it was so full, despite a limit on the numbers, mainly caused by the afternoon rain, which meant that the ticket holders sitting outside moved into the marquee. For many it was too crowded, and they left the marquee after visiting one stand, taking a bottle of wine outside to enjoy it in less crowded conditions. Col’Cacchio had a band performing, and appeared to be one of the most popular meeting places after the marquee closed at 17h00, there being no cover charge. Last minute rooms were sold to visitors who had heard about breathalyser tests on Helshoogte Pass. The traffic on the main road was unbelievable, at times backed up to the Huguenot Monument.