Tag Archives: Chef’s Table

Four young chefs from Africa/Middle East go through to the global S.Pellegrino Young Chef Grand Finale in Milan in 2020, three from SA!

In a surprise announcement, not only one but four finalists in the Africa and Middle East region of the S. Pellegrino Young Chef Regional Semi-Final held in Cape Town on Monday, will be sent to Milan for the Grand Finale in May next year. But only one of the four young chefs will compete for the Global title of S. Pellegrino Young Chef 2020, being Chef Paul Thinus Prinsloo of The Restaurant at Waterkloof. Continue reading →

Restaurant Review: Peruvian Ecosystem central to Central in Lima in Peru, focus on Altitude but has no Attitude as the 6th Best Restaurant in the World!

When the idea came to me to make a three day stop in Lima, Peru, having to make a stop in the city anyway in flying from Havana to Buenos Aires, I could not have dreamt that I would be able to eat at two of three iconic restaurants in this city, it having two Top 10 World’s 50 Best Restaurants in the city, an unbelievable achievement.
 

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Eat Out Awards 2018: a refreshing change, knocks old-guard chefs off their multi-restaurant perches!

I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night!  Continue reading →

Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!

Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  Continue reading →

Chef’s Table: The Fifth Season now cooking on Netflix!

No food TV series has attracted as much attention as has Chef’s Table, the first series having been screened in 2016. Focusing originally on World 50 Best Restaurant chefs in the first four series, the fifth series, which began broadcast last Friday, focuses on a diverse mix of chefs with a story and passion: Cristina Martinez, a Mexican chef living in Philadelphia, and serving the Mexican speciality Barbacoa; Musa Dagdeviren focusing on preserving Turkish foods in Istanbul; Bo Songvisava preserving Thai food in Bangkok; and Albert Adriá in Barcelona, creating brand new cuisine. Three of the four chefs featured wish to preserve the tradition and heritage of the food they grew up with, whereas Chef Adrian Adria focuses on the future, reinventing food to make it exciting and unique.  Continue reading →

Netflix Chef’s Table new Pastry series mouthwatering sweet deliciousness, not all about Pastry!

Chef’s Table is one of the most highly regarded cooking series on television, Netflix having set the highest bar in two series to date, each featuring six world class chefs, as well as one focused on top chefs in France, with outstanding filming. Now it has released a Pastry series of four episodes, deliciously mouthwatering!  Continue reading →

Netflix launches third season of ‘Chef’s Table’, focuses on another six diverse Chefs!

Netflix has developed a reputation for producing exceptional documentaries, and its ‘Chef’s Table’ is the talk of the international restaurant industry. Two seasons of six episodes each have already been launched. Yesterday Chef’s Table Season 3 was launched by Netflix, with a very diverse spectrum of six Chefs and their restaurants featured. Continue reading →

MasterChef SA Season 3 episode 14: five hundred’s Chef David Higgs a highlight; Abigail Mbalo smoked out!

MasterChef 3 14 Final 6Last night the MasterChef SA Season 3 Top 6 finalists returned from Mauritius to a treat in Johannesburg, being lunch at South Africa’s number 2 Eat Out Top 10 restaurant five hundred, at the Saxon Boutique Hotel, a restaurant on my bucket list!  Returning to the MasterChef SA kitchen at Nederburg, the finalists had to replicate each of Chef David Higg’s dishes, Abigail Mbalo leaving the MasterChef SA kitchen, having forgotten to plate some of the elements.

For the second time in a few weeks episode 14 started more than 10 minutes late, without warning or apology by M-Net, not even on Social Media.   We saw the Top 6 Finalists arrive at five hundred, and they were seated at the Chef’s Table.  A screenMasterChef 3 14 five hundred opened to the kitchen, and Chef David welcomed the Finalists, saying that they would be served a 6-course lunch to congratulate them on getting so far in the competition.  The dishes presented would be those that have been the highlight of the five hundred menu in the past 18 months.  He mentioned their rooftop garden, which was planted in the same time period.  Chef David also said that they do things differently at five hundred, the chefs serving the diners.

Nederburg wines were to be paired with each course, but we only saw the sommelier pair the first course of pressed prawns with broccoli coral, mayonnaise, and nori soil, with Nederburg The Anchorman Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 28 July

WhaleTalesTourism, Food, and Wine news headlines

*   Professor Francis Petersen has been appointed as Chairman of Cape Town Design NPC, the company co-ordinating Cape Town’s reign of World Design Capital 2014, after the recent passing of its former Chairman Professor Russel Botman. 

*   Influential travel writer Sarah Khan, originally from New York,  fell in love with Cape Town and lives in our city, having met her now husband here two years ago.  She tells a romantic  tale about her transnational love affair, engagement, wedding and reception, held on three continents!   She has written fantastic stories about our city for leading international titles.

*   South African rugby player Francois Hougaard has been appointed to work with the tourism authority of the Seychelles, to promote the island to South Africans!

*   Brent Perremore of Orphanage Cocktail Emporium, who won the National World Class finals recently, has been prevented from Continue reading →