Entries tagged with “chef’s tables”.

Cape Town’s first Michelin-star linked restaurant has opened on the third floor at Villa 47. Pierino Penati Ristorante at Villa 47 is the sister restaurant to the one-star Michelin restaurant Pierino Penati, established seventy years ago in Brianza close to Milan in Italy. It raises the bar of fine dining in our city, and is now the best fine dining restaurant in Cape Town! (more…)

A mix of top chefs and French champagnes and Cap Classiques from Franschhoek are on the menu in Franschhoek for an indulgent “Chefs & Champagne” weekend from 27 – 29 March.  

Chefs and their restaurants have been matched with Champagne and Cap Classique brands, and will be offering private chef’s table dinners and lunches, reflecting the “lavish lifestyle” of Franschhoek, the ad for the event says.

So, for example, Le Franschhoek is serving a five course dinner with Pierre Jourdan for just 18 persons, at R 720 per head, on 27 March.   Mange Tout at Mont Rochelle is serving a 5 course dinner  for 20 persons with Billecart Salmon Champagne, the most expensive dinner of them all, at R 1 350 per head, on 27 March.   Ruebens is pairing with Graham Beck and serving a  6 course lunch on 29 March at R 940 per head, for 20 persons.

Bookings can be made by e-mailing Darielle at events@franschhoek.org.za