Entries tagged with “Chef’s Warehouse & Canteen”.


At the Eat Out Restaurant Awards 2017 this evening, held at GrandWest, some shock results stunned the restaurant industry. Eat Out continues its love affair with Chef Luke Dale-Roberts, with three of his four restaurants making the Top 10 Restaurant List, a spectacular achievement! The biggest shock was the spectacular slide of La Colombe, the restaurant which had all the opportunity to make the number one slot, but only making the seventh rank, a karmic reaction to the restaurant losing focus, opening too many restaurants, and getting involved in restaurant politics! (more…)

It has become a tradition for me to predict the Top 10 Eat Out Restaurant Awards, held at GrandWest later today. This year the Top 10 Award prediction is particularly difficult, as Eat Out has changed its procedure yet again, announcing a Top 30 Finalist List for the Awards this year! Fascinating in this year’s awards will be to see Chefs Luke Dale-Roberts and Liam Tomlin go head-on against each other with their four/three restaurants in the Awards, respectively!  (more…)

On Monday evening Condé Nast House & Garden presented its Gourmet Restaurant Awards 2017, in conjunction with Discovery Vitality, at Klein Constantia. Restaurants were awarded in a number of categories, with some surprises, and the awards may be an indicator as to which of the 30 Eat Out Restaurant finalists will make it into the Eat Out Top Ten Restaurant list on Sunday! (more…)

When I saw a link on Facebook to an article ‘10 Best Restaurants in Cape Town 2017′  I was intrigued enough to read it. I found it an interesting reflection of restaurant and chef politics, in that ’14 of SA’s top chefs‘ fed back where ‘they go for a bite when they are not whipping up feasts in their own kitchens’. (more…)

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! (more…)

imageOn Sunday the eagerly awaited Eat Out Mercedes-Benz Restaurant Awards 2015 winners will be announced at its Gala Lunch, to be held at new event venue SunExhibits Centre at GrandWest. As is our tradition, we attempt a prediction of the Eat Out Top 10 winners as well as comment on the other awards to be presented (more…)

imageIt was a surprise that the Rossouw’s by Diners Club International 2016 South African Restaurant Guide was launched on such a low-key level at the Platter’s Wine Guide launch in Cape Town on Thursday evening.  They might wish that they hadn’t launched it at all!

Publishing Editor JP Rossouw showed us the cover of the book briefly when he revealed the new blue cover of the 2016 Platter’s Wine Guide.  That was it! Last year the Restaurant Guide (with twenty 5-star restaurants then) was surprisingly (more…)

Eatout-best-everyday-eateriesThe Western Cape winners of the 2015 Best Everyday Eateries were announced last night, and many are horrified by most of the ten eateries on the Western Cape list, there being no consistency with previous Best Of restaurant awards!

Eat Out seems to like making changes to its Awards on a regular basis, this year the Best Of awards getting a new umbrella name of Best (more…)

The Test KitchenCondé Nast Traveler has ranked Cape Town as the third Best Food City in the World in its Readers’ Choice Awards 2014.  It follows hot on the heels of Spanish San Sebastián and Paris, and beat Florence, Rome, Tokyo, Hong Kong, Singapore, Barcelona, Quebec, Sydney, Vancouver, Montreal, Lyon, Bologna, Kyoto, Vienna, Budapest, Madrid, and Melbourne.

Cape Town was lauded as a food destination as follows: (more…)

Chef's Warehouse exteriorWhen UK wine judge and writer Jancis Robinson visited Cape Town last month, she brought her restaurant critic and former restaurateur husband Nick Lander along.  He visited a handful of Cape Town restaurants, focusing mainly on Cape Town’s favourite foodie Bree Street, and wrote a brief overview about them.

Lander wrote that he found it hard to concentrate on Chef Christo Pretorius’ dishes of a lamb terrine, kingklip, and a milk and honey dessert, whilst eating at Azure at the Twelve Apostles Hotel & Spa, given the breathtaking view onto the Atlantic Ocean: ‘Cape Town’s natural beauty is so striking that it is impossible for any chef to compete‘.  He blamed the lightweight Cape Town restaurant overview on the view! (more…)