A lunch at Coco Safar, followed by a dinner three days later, were two chalk and cheese experiences, the former excellent and the latter hugely disappointing, especially as it was a birthday dinner treat for a special friend! I had last been to Coco Safar for breakfast early this year, after it opened in Sea Point, having moved from Cavendish Square. Continue reading →
On Tuesday I attended the first tasting of wines introduced by a winemaker and paired with a meal, at OpenWine, the tasting room representing a number of our country’s top wine brands in its Wale Street venue, at the invitation of co-owner Marta Gobbo. It is the first time that I have experienced their new format of wine tasting and food pairing. Continue reading →
Yesterday I attended a Tutored Tasting of some of our country’s exceptional wines, which had in common that they were made from vines many decades old. The Tasting was led by South Africa’s leading expert on Old Vines, Rosa Kruger being a passionate pioneer for the preservation of our country’s vintage vines. Continue reading →
On Thursday we saluted Ken and Allan Forrester, Natasha Wray, and Martin Meinert, the four original founders of 96 Winery Road on the outskirts of Stellenbosch, who still jointly own the restaurant 21 years later. It was a Media Lunch filled with nostalgia and reminiscing, being served the restaurant’s most popular dishes over the 21 years. Continue reading →
On Tuesday Winemag.co.za presented its inaugural Cape White Blend Report 2016 at Joostenberg Bistro, and announced that Lammershoek Terravinum Reserve White 2015 had achieved the highest score, at 95 points out of 100.
Graham Beck flagship MCC Cuvée Clive 2009 has been named best South African sparkling wine at the 2016 Champagne and Sparkling Wine World Championships held in London earlier this week, at an event attended by a hundred top sparkling wine and champagne producers from around the world. Continue reading →
Yesterday I attended the Chenin Blanc Showcase at the Cape Grace Hotel, a presentation of 44 wines segmented into six categories. Continue reading →
The invitation was enticing: join Chenin Blanc king Ken Forrester at The Westin on the 19th floor, to hear about his Dirty Little Secret, and it is no wonder that they had a full house, with trade representatives as well as writers attending! Continue reading →
The dry weather and reduced rain in winter of 2016 is unusual, and will reduce the harvest in the Swartland, says Zakkie Bester, CEO and cellar master of Riebeek Cellars. The quality of the grapes may however be higher, with more concentrated flavours.
Bester shared his concern about the impact of the Continue reading →
John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, Continue reading →