Yesterday I attended two tastings of the Robertson-based Springfield Estate wines at OpenWine Pair Shop on Wale Street, a central tasting facility offering a selection of South African wines. I was impressed with the personality of co-owner Jeanette Bruwer, which came through in the evening tasting in particular! She introduced her wines in a consumer-friendly fun and natural manner. Continue reading →
John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, Continue reading →
It being Women’s Month, the invitation to Dr Riana Hall of Rudera Wines to present her wines to and pair them with dinner at Azure restaurant at the Twelve Apostles Hotel & Spa on Friday evening was a perfect match.
Many of the Azure tables were booked for the food and wine pairing Continue reading →
One acclaimed winemaker, one Stellenbosch cellar, two brands, both Bordeaux blends, but vastly different and each unique. So the two brands Van Biljon CINQ 2011 and Keet First Verse 2010 were presented to more than 30 wine writers at Aubergine Restaurant on Friday last week.
Chris Keet started off as winemaker at Delheim, and then moved to Delaire. This was followed by 15 years at Cordoba Wines. When he left Cordoba in 2008, he decided to offer his services as a wine consultant. He made his own wine under the Keet Wines name in 2009, and has just released the 2010 vintage. Chris said his Bordeaux blend First Verse consists of 32% Cabernet Franc, 27% Merlot, 23% Cabernet Sauvignon, 14% Petit Verdot, and 4% Malbec. The wine was matured in French oak barrels for 18 months. Chris buys in his grapes from some of his clients as well as from other farms in the Helderberg, Simonsberg, Stellenbosch Mountain, and Polkadraai Hills, and hopes to buy some grapes from Van Biljon Wines in future, he shared. In Platter he and his 4,5* 2009 First Verse wine is described as follows by reviewer Tim James: ‘Unusually for a top Bordeaux blend, he uses little new oak- it’s part of the unshowy Keet style’. Keet achieved 5 stars in Platter for his 2010 vintage. Keet is not only highly regarded as a very competent winemaker, but also as a viticulturist and oenologist. Only 6000 bottles of First Verse have been made, and cost R320 each. Continue reading →