Entries tagged with “Chris von Ulmenstein”.


Tuesday evenings are dedicated to attending the tastings by a wine estate at OpenWine on Wale Street in Cape Town, a complimentary service offered by owners Marta Gobbo and Raphael Paterniti, in conjunction with one of its supplier wine estates. Last night we tasted Villiera MCCs and wines, a tasting which was led by its Cape Sales Manager Paul Kruger.  (more…)

It was a shock to see today that none of our country’s top restaurants have made the World’s 50 Best Restaurants list, with both The Test Kitchen and La Colombe named today in the 51 – 100 ranking list, announced a week ahead of the 2017 World’s 50 Best Restaurant ceremony in Melbourne next Wednesday! (more…)

I was looking for a brand new restaurant in De Waterkant, and landed at Stepbrothers Ristorante, it being a new Italian restaurant, bar, and deli, in error. I decided to lunch there, to get a feel for the restaurant, which opened six months ago.  (more…)

A week ago I was invited by Silvermist Tasting Room assistant Declan to visit the wine estate next door to La Parada Constantia Nek, being in Constantia every Sunday when I dance to DJ RenĂ©’s music. On Sunday I took up the invitation, and was lucky to find both winemaker Greg Louw and Declan on the estate, to do the tasting before closing time.  (more…)

In just over twelve months of its launch, Triple Three hand-crafted premium gin made at Blaauwklippen in Stellenbosch has become one of the top three best-selling local gins in our country, and is regarded as a world-class gin. I attended a tasting of the three Triple Three gins at OpenWine on Monday evening, and of their brand new but not yet launched Triple Three Distillers Cut gin last week, at a Blaauwklippen Zinfandel tasting. (more…)

Once a year Blaauwklippen invites writers to attend a Zinfandel tasting, followed by a lunch. Last Thursday the focus for the tasting was Blaauwklippen Zinfandel Noble Late Harvest, held at the Cape Grace hotel. The launch of Triple Three Distillers Cut gin towards the end of the lunch will be covered in a stand-alone Blogpost, linked to a Triple Three gin tasting held at OpenWine on Monday.
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Three days after its opening, writer Llewellyn Lambert, architect Jan de Wet, and I visited The Silo Hotel, Cape Town’s new Tourism jewel located in the V & A Waterfront. We enjoyed lunch at The Silo Rooftop on its eleventh floor. Nine days later I returned for another Rooftop lunch. I compare the two lunches and document the changes which have taken place between my two visits below.  (more…)

I don’t often visit Lifestyle on Kloof, but needed to buy something at Wellness Warehouse yesterday morning, so spent an interesting morning, revisiting the centre, and some of its more quirky shops. My shock surprise was discovering the jam-packed Olive Branch Deli, a ‘Community Grocer‘ which has been in the centre, adjacent to Woolworths, for 18 months already!  (more…)

I was invited to attend the launch of the newly opened Harrington’s Cocktail Lounge, in the Cape Town city centre, previously Assembly night club, last night. I love its Art Deco decor.  (more…)

The Sweet Service Award goes to the people of Cape Town, who came to the party in donating clothing, food, beverages, and bedding for the residents of Imizamo Yethu, who were left destitute after a devastating fire this past weekend. Donations were dropped off at the fire stations in Sea Point and Hout Bay, at Pick ‘n Pay outlets, at La Parada Constantia Nek, and at schools in Hout Bay. A collection drive on Ryan O ‘Connor’s Breakfast Show on Kfm on Monday raised in excess of R1 million alone. All non- perishable foods and (more…)