Tag Archives: Christiaan Campbell

Eat Out Awards 2018: a refreshing change, knocks old-guard chefs off their multi-restaurant perches!

I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night!  Continue reading →

Eat Out announces the Top 30 Restaurant list for 2018: some surprise inclusions and exclusions!

This afternoon Eat Out announced its list of the Top 30 restaurants in our country for this year. The Top 20 restaurants will be revealed at the Awards ceremony on 18 November at GrandWest, and the Top 10 list within that ranking. There are some surprise inclusions and exclusions in this list.  Continue reading →

La Colombe appoints creative Pastry Chef André Steyn, raises the bar at the already excellent restaurant!

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  Continue reading →

Has Eat Out changed its 2016 Top 10 Restaurant Award rules? Top 20 Restaurants announced!

eat-out-2016-logoOne wonders if Eat Out likes to change its rules deliberately, not only to create publicity through debate, but also to benefit the restaurants of Luke Dale-Roberts in particular? The 2016 Eat Out Top 20 nominations have been announced, and yet again the list is controversial! Continue reading →

Highest number of new restaurant 2017 American Express Platinum Fine Dining Awards ever!

imageThe American Express Platinum Fine Dining Awards were held last night for the 18th year, at the superb event venue The Olive Press at Boschendal. The highest number ever of first-time recipient restaurants received recognition. A total of 53 award-winning restaurants are from the Cape. Continue reading →

Boschendal Farm hosts ‘Roving Dinner’ at 4 venues to show off its new Butchery and meat offering !

imageBoschendal has recently opened The Werf Butchery on its estate, and is hosting a ‘Roving Dinner‘ on 17 October to attract attention to its new meat offering and new Butchery.

The host of the evening will be their Beef Farmer and Butcher Mark Muncer, Bochendal marc_muncer_450_450_s_c1who will guide guests through a three-course dinner focusing on ‘natural, ethically raised meat’, offered in four venues Continue reading →

Restaurant Review: Boschendal The Werf Restaurant expensive farm foraged food, not yet perfect!

Boschendal Werf Paintd tile mural Whale CottageIn December I visited Boschendal Farm, to try their new Deli, and had been fortunate to be shown around the revitalised wine estate by Events Manager Aldo du Plessis and Chef Christiaan Campbell.  The highlight of what was to come was the new The Werf Restaurant, to be established in the transformed building in which the Buffet used to be served. My expectations of the restaurant were therefore high, and the disappointment great after my lunch there ten days ago.

As it was the Franschhoek Literary Festival weekend, and I expected guests to check-in, I called ahead to make a reservation for an early 12h00 lunch. I was surprised that on a Wednesday morning the phone to the restaurant was not answered, and that one had to leave a message, the answering machine informing one that the restaurant is open from Wednesdays – Sundays.  I called back Continue reading →

Chefs still on the move between Cape Town and Winelands restaurants!

Palma Interior candles Whale CottageEven though we are almost at the end of the summer season, chefs are still moving between restaurants, a number of chef changes having taken place at the end of February.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*     Italian restaurant Palma has opened on Bree Street (photograph)

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and his wife Justine Seymour.

*   Culture Club cheese and wine shop has opened at 215 Bree Street, its owner previously having been the GM of La Fromagerie on Marylebone High Street in London!

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Baked in the Wood is to open on Bree Street, offering craft beer and tapas, owned by Zahir Mohamed of Baked Bistro.

*   Honest Chocolate Café has opened next door to its original shop on Wale Street.

*   Tasha’s has opened in Canal Walk

*   Localé Cocktail & Pincho Bar has opened in Mowbray, as a joint venture between Baked Bistro Continue reading →

New Restaurant openings in Cape Town and Winelands continue!

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

Boschendal transforms itself into Boschendal Farm, with lots of new developments!

Boschendal Farm Stall & Deli Whale CottageBoschendal has been below the radar for the past year, the only news having been that the estate was closed while it transformed itself into a wedding function venue.  It appears that the wine estate is not only catering for weddings, but has a number of exciting restaurant developments up its sleeve too, some completed and some more to come.  Having new Chef Christiaan Campbell on board, formerly of Delaire Graff, the estate is transforming itself into Boschendal Farm, with a focus on ethical and sustainable sourcing of ingredients and preparation of food.Boschendal Chef Christiaan Campbell Whale Cottage

I visited Boschendal Farm yesterday, and was astounded at the energy, and part transformation which has already taken place.  Gone are the ‘cobwebs’ and the old fuddy-duddy feel which one experienced in the Buffet restaurant and the Café.  It started with me parking my car and Events and Functions Manager Aldo du Plessis (previously with La Motte and Grande Provence) driving past,  stopping immediately, and inviting me on a guided tour, an offer which I could not refuse!

We drove to the new wedding and conference venue The Olive Press, which is in a section of the more than 2000 ha farm which one has not seen Continue reading →