This weekend the Durbanville Wine Valley celebrates the arrival of Spring, and its fresh and crisp Sauvignon Blancs, produced on eleven wine estates on the Durbanville Wine Route, with the ‘Season of Sauvignon’ Festival. Each wine estate is offering tastings of its wines, as well as food, and many are offering live music, other entertainment, and activities too.
The Durbanville wine region, with a valley of rolling vineyards, benefits from a cool climate terroir, and has been celebrating its Sauvignon Blanc festival for eight years. The ‘Season of Sauvignon’ Festival has been designed to encourage wine lovers to visit as many of the Durbanville wine estates as possible, although all the Durbanville wines will be available to taste at each of the wine estates on the Route via the ‘Ward in a box’.
Each Durbanville wine estate has organised its own entertainment and food offering for the ‘Season of Sauvignon’ Festival, has different opening hours this weekend, and has different entrance/tasting fees:
* Altydgedacht: Vineyard tours with viticulturist and owner John Parker, live music, slow food. R20 tasting fee. Open 10h00 – 16h00 Saturday and Sunday. Tel (021) 975-7815
* Bloemendal: This wine estate has the second oldest Bush Vine in South Africa. They will be offering picnics. Their new Cap Classique will be launched this weekend. Savvy On-Tap Lounge. Presentations in the Wine Theatre. Open 11h00 – 21h00 on Saturday and 11h00 – 17h00 on Sunday. R40 tasting fee. Tel (021) 976-2682
* D’Aria: A ‘Cirque de Sauvignon‘ will offer a carnival atmosphere with ‘jokes and giggles‘, there will be a Cocktail Bar, food stalls, and one can dance to live music. 11h00 – 20h00 Saturday, 11h00 – 18h00 Sunday. R 20 entrance fee. Tel (021) 801-6772.
* De Grendel: Meet the farm animals, learn how to make mozzarella, sow and grow, learn to bake bread, food pairing with Sauvignon Blanc, Chocolate World, and Family Olympics. 10h00 – ‘sundown’ Saturday and Sunday. No tasting charge. Tel (021) 558-6280.
* Diemersdal: Live music, entertainment, food stalls, tasting of Sauvignon Blanc and Sauvignon Rosé 2012. 11h00 – 18h00 Saturday and Sunday. R60 tasting fee. Tel (021) 976-3361
* Durbanville Hills: Oyster and sushi bar, foot-long boerewors rolls, cheese platters, picnics, free tutored tastings by Cape Wine Academy. Rugby match between Springboks and All Blacks screened in Barrel Cellar from 17h00. 10h00 – 20h00 Saturday, 10h00 – 17h00 Sunday. No tasting charge. Tel (021) 558-1300
* Groot Phesantekraal: Live music, Wine tasting. 11h00 – 16h00 Saturday and Sunday. R50 tasting charge. Tel (021) 976-2114
* Hillcrest: American Rock music on Saturday, and New Orleans Blues on Sunday. Food stalls, gourmet burgers, hot dogs, olives, cheese platters. 11h00 -17h00 Saturday and Sunday. R40 tasting charge. Tel (021) 976-1110.
* Klein Roosboom: Catering by Café Rugby, pancakes, cheese platters, live music. 11h00 – 17h00 Saturday, 11h00 – 16h00 Sunday. Tasting charge R50. Tel 082 784 5102.
* Meerendal: Farmer’s Market, live entertainment, and free tutored tastings by Cellar Master Liza Goodwin and Marketing Manager Bennie Howard, all on Saturday. West Coast Braai Buffet with crayfish, mussels and snoek on Sunday, 9h00 – 17h00 Saturday and Sunday. No entrance fee. Tel (021) 975-1655.
* Nitida: Live music at Cassia restaurant 11h00 – 16h00 Saturday and Sunday. Live jazz and picnic baskets at Tables at Nitida restaurant 9h00 – 17h00 Saturday and Sunday. No tasting fee. Tel (021) 975-9357/976-0640.
DISCLOSURE: We received a bottle of Altydgedacht Sauvignon Blanc 2012 with our media pack.
POSTSCRIPT 6/10: My visit to the Durbanville Wine Route started at Meerendal, lying outside Durbanville, in the countryside. They had a Farmer’s Market in a hall on the farm, with homemade chicken pies and melktert, biltong and droë wors, cheeses, charcuterie, breads, olives, and vegetables. The Deli had a selection of good looking tarts and sweet treats.
At Diemersdal I met the Louw family, the owners of the farm, even the 7th generation Louw who is about one year old. The farm was first registered in 1698, and the first Louw forbear took over the farm in 1855. Current owner Tienie Louw came to chat, and struck us as a humble wine producer yet proudly shared the success of his wines at the China International Wine Awards, at which the MM Louw, Private Collection Pinotage and Matthys won Double Gold, and the latter wine winning the Wine of the Show, out of 3500 – 4000 wines judged. They are also eagerly awaiting the results of the China Decanter Awards on 24 October. Tienie shared that the success in the Eastern market is having a family business, reflecting the passion for its business, and being a ‘friend of a friend’. Tienie’s son Thys told us that his father would only give him eight rows to grow his own grapes and make wine from them initially, and it turned out to be an award-winning Sauvignon Blanc, which he branded Eight Rows. He is now in charge of the whole farm! Diemersdal also lies outside Durbanville, and despite more than 1000 visitors tasting the food of Ocean Basket, Piroschka, Bacini’s, and more to the music of a live band, we were truly out in the countryside. A new Restaurant is about to open, with Chef Nic van Wyk at the helm, previously of Terroir, and we tasted a most unusual Brandade, a Portuguese salted dried fishcake made from smoked snoek and hake, with poached milk and mash, olive oil, cumin, lemon zest and parsley, with a crispy coating. Errieda du Toit, PR Consultant to the Durbanville Wine Route, a gracious hostess today, shared that Durbanville has developed a signature dish served by many restaurants in the area, consisting of a sosatie with a cooked curry sauce, served with pearl barley in a risotto style, and pumpkin pickle. Errieda showed me the sweet tiny jam storage building, Tienie’s grandmother having been a keen jam maker.
‘Season of Sauvignon’ Festival, 6 – 7 October. Tel 083 310 1228. www.durbanvillewine.co.za Twitter: @DurbanvilleWine
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: WhaleCottage