Entries tagged with “Constantia”.


New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)

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After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

Last Friday I joined a media table to experience the new High Tea offered at Harbour House Constantia Nek, the first and only High Tea offering in Constantia. (more…)

I have been an avid supporter of OpenWine, ever since Seth Shezi and I went to pop in to see the wine tasting service and wine shop, which opened on Wale Street in August last year. I enjoyed their weekly wine estate introductions and tastings, which were held for a couple of months. On Tuesday Llewellyn Lambert and I attended a new format wine educational and tasting at OpenWine. (more…)

I was invited to attend the launch of journalist and restaurateur Tony Jackman’s new book ‘FoodStuff: Reflections and recipes from a celebrated foodie‘ at the Thursday Club lunch at Buitenverwachting Restaurant on Thursday. I was grateful to  Club coordinator Sandy Bailey for the invitation, and for seating me next to Tony, allowing me to ask him some extra questions for this story. (more…)

On a quick trip around Muizenberg over the weekend, my friend and Muizenberg resident Don Gloy introduced me to husband-and-wife and chef team Quinette and Valie Costea, who own Baby Vegetables, a farm to table baby vegetable delivery  service.  (more…)

 

During the course of this week I had the idea to check out top outlets for their Easter food items, partly guided by their Facebook posts. I found five shops selling Easter biscuits and chocolate items, Four & Twenty Café offering by far the largest selection of Easter goodies, and the best quality items too. My Sugar offers the most creative Easter eggs.

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A week ago I was invited by Silvermist Tasting Room assistant Declan to visit the wine estate next door to La Parada Constantia Nek, being in Constantia every Sunday when I dance to DJ René’s music. On Sunday I took up the invitation, and was lucky to find both winemaker Greg Louw and Declan on the estate, to do the tasting before closing time.  (more…)

Yesterday I attended the HQ Brunch Sunday Social, the first time that the restaurant in Heritage Square opened on a Sunday.  Brunches are a new trend, La Parada Constantia Nek also launching its new Toast Brunch yesterday. (more…)

la-colombe-gardenExciting news from Franschhoek is that Chef Scot Kirton’s La Colombe team will take over the current The Tasting Room space at Le Quartier Français when Chef Margot Janse leaves The Tasting Room at the end of April next year. The new restaurant will open in August next winter with an as yet undisclosed name, after renovations have been completed. (more…)