Tag Archives: Constantia

Catharina’s at Steenberg transformed, renamed, modernised into a younger and lighter Tryn Restaurant, offers ethically sourced fish and locally sourced ingredients!

Last week I joined Steenberg Public Relations Consultant Gudrun Clark for lunch at the recently opened Tryn restaurant, in the transformed space that was the home of Catharina’s at Steenberg for twenty years. Tryn was the nickname of founder owner Catharina Ras. Its Kitchen is now headed up by Chef Kerry Kilpin, who has been in charge of Bistro Sixteen82, also at Steenberg, for the past five years. Catharina’s has been transformed, renamed, and modernised, to bring her into the 21st century. The restaurant transformation was accompanied by a major renovation of the Steenberg Hotel.  Continue reading →

American Express announces Top 2020 Dining Award winners, with a Johannesburg bias!

It was a multi-Award day on Monday this week, with both American Express (for the Western and Southern Cape), as well as the Gourmet Guide (National) announcing their 2020 Restaurant Award winners. A week earlier American Express had announced its Gauteng, Free State, and KwaZulu-Natal Awards. There were many similarities in the winners, yet some strange winners in the American Express Dining  awards documented in this post. Continue reading →

New Restaurant Openings in Cape Town and Winelands grind to a halt! April 2019

Winter is on our doorstep, autumn making itself felt already. Traditionally winter commences at Easter, giving the restaurant industry just three weeks to make its last bucks. The only new restaurant that I have heard open is Botanicum Café & Grill in Constantia, previously Bootlegger Café & Grill, now (silently) 50% owned by Bootlegger, as the concept was not working with the Bootlegger name, it being seen as a coffee shop and not a stand-alone restaurant. 

Restaurant openings Continue reading →

Restaurant Review: SeaFood at 5-star The Plettenberg still has service issues, now kitchen ones too!

On our recent trip to Plettenberg Bay, my friend from Paris and I tried to visit as many of the better restaurants in the town as we could fit in. Given the disappointing visits to SeaFood/Sand at The Plettenberg in the past five years, it was not on my list of restaurants to eat at, but as it was on my friend’s list, I obliged, holding thumbs that things have improved! Sadly the service and food left much to be desired, despite it being under the guardianship of Eat Out Top 10 Group Executive Chef Peter Tempelhoff!  Continue reading →

Restaurant Review: Ellen Jay Purveyors of Fine Food, Baked Goods, Pickles & Preserves adds class to Constantia!

The new restaurant with a mouthful of a name to open at Constantia Fabrics, Ellen Jay Purveyors of Fine Food, Baked Goods, Pickles & Preserves, is a new Eatery operated by seasoned restaurateurs Len Straw and Johan de Villiers, operating within Constantia Fabrics.  It adds a new touch of class to food offerings in the Constantia area, which I visited for the first time on Saturday 8 December.  Continue reading →

Chef Dylan Laity is no lighty in the kitchen at new The Restaurant at The Nek!

Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →

New 2018 vintage Constantia Royale Sauvignon Blanc launched, at underground tunnel wine cellar below the M3!

In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of  Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →

Cape Town and Winelands Restaurant openings and closings, chef changes: April 2018 update!

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)

Continue reading →

September explodes with new Restaurant Openings in Cape Town and Winelands!

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) Continue reading →