Winter is on our doorstep, autumn making itself felt already. Traditionally winter commences at Easter, giving the restaurant industry just three weeks to make its last bucks. The only new restaurant that I have heard open is Botanicum Café & Grill in Constantia, previously Bootlegger Café & Grill, now (silently) 50% owned by Bootlegger, as the concept was not working with the Bootlegger name, it being seen as a coffee shop and not a stand-alone restaurant.
On our recent trip to Plettenberg Bay, my friend from Paris and I tried to visit as many of the better restaurants in the town as we could fit in. Given the disappointing visits to SeaFood/Sand at The Plettenberg in the past five years, it was not on my list of restaurants to eat at, but as it was on my friend’s list, I obliged, holding thumbs that things have improved! Sadly the service and food left much to be desired, despite it being under the guardianship of Eat Out Top 10 Group Executive Chef Peter Tempelhoff! Continue reading →
The new restaurant with a mouthful of a name to open at Constantia Fabrics, Ellen Jay Purveyors of Fine Food, Baked Goods, Pickles & Preserves, is a new Eatery operated by seasoned restaurateurs Len Straw and Johan de Villiers, operating within Constantia Fabrics. It adds a new touch of class to food offerings in the Constantia area, which I visited for the first time on Saturday 8 December. Continue reading →
Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →
In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →
New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)
I have been an avid supporter of OpenWine, ever since Seth Shezi and I went to pop in to see the wine tasting service and wine shop, which opened on Wale Street in August last year. I enjoyed their weekly wine estate introductions and tastings, which were held for a couple of months. On Tuesday Llewellyn Lambert and I attended a new format wine educational and tasting at OpenWine. Continue reading →
I was invited to attend the launch of journalist and restaurateur Tony Jackman’s new book ‘FoodStuff: Reflections and recipes from a celebrated foodie‘ at the Thursday Club lunch at Buitenverwachting Restaurant on Thursday. I was grateful to Club coordinator Sandy Bailey for the invitation, and for seating me next to Tony, allowing me to ask him some extra questions for this story. Continue reading →