Tag Archives: crap

Can a negative review close a restaurant down?

 I saw an article by Post & Courier recently, randomly as I do not follow this publication, and was attracted to its topic, being the impact of restaurant reviews and their power to close a restaurant down. Being our country’s harshest restaurant reviewer, this got me thinking about why the top chefs in our country, including Giorgio Nava, Bertus Basson, Peter Tempelhoff, Liam Tomlin, and Scott Kirton & Co are so sensitive to constructive criticism by banning (or attempting to) me from their restaurants, yet new (to our country) chef Wunderkind Rikku O’Donnchü of Gåte Restaurant welcomes it so! Continue reading →

Book Review: ‘Sex, Lies & Stellenbosch’ tells a saucy saga of transformation; fact or fiction?!

I was sent a copy of Eva Mazza’s ‘Sex, Lies & Stellenbosch’ by Jacana Press, to review, my first Book Review. Whilst I waded through the sex, and sex, and sex, I wondered how I would write this review, this being a family-friendly Blog. But it was right at the end that the message of the book was clear: no matter how terrible the life experiences one goes through, there is always growth and an opportunity to transform, and lead a better life, echoing my two ‘SwitchBitch’ books which I published last year.  Continue reading →

‘Restaurant’ Review: Eat Out Top 10 Chef Bertus Basson’s De Vrije Burger below his stature, poor swop for The Ritz Revolving restaurant!

Ever since I reviewed Chef Bertus Basson’s Spek & Bone dive of a restaurant in Stellenbosch in July last year, Basson has been on a mission to discredit me as a reviewer, not being man-enough to accept my honest feedback. Last week I popped in at his latest eatery, De Vrije Burger, a hamburger and ice cream joint, on Plein Street in Stellenbosch, the take-away outlet being far below the standard of his Eat Out Top 10 award stature! One wonders why he is scraping the barrel with cheap and nasty restaurants, when he started off with the top level Top 10 Overture restaurant, his first! Each new restaurant, of his five restaurants, is one level below the previously opened one in terms of quality!   Continue reading →