Entries tagged with “Creation”.


Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. (more…)

A three-week writing focus at Apricale in Italy saw me complete the writing of a book within the time period I had allocated to this first-ever writing challenge. As the catalyst for The Book was Chef Jan-Hendrik van der Westhuizen, in that I met a special man at his book launch in March last year, and that The Book tells the story of the transformational effect of the meeting, there was no better restaurant to eat at on Saturday, to celebrate the completion of The Book, than at JAN Restaurant in Nice! It felt like Christmas, it being exciting to experience JAN Restaurant again, my third visit in two years!  (more…)

On Tuesday Winemag.co.za awarded 25 Cape Bordeaux Red Blends top scores of 90 and higher, out of 100, the third year that Editor and chairman of the judging committee Christian Eedes has compiled a Report on this wine category. I was unable to attend the function, as I was attending another wine event at the same time, but received the media release, with the results.  (more…)

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! (more…)

imageAt the conclusion of The Business of Wine & Food Tourism Conference held at Spier over the past two days, the seven South African winners of the 2016 Great Wine Capitals Best of Wine Tourism Awards were announced.  (more…)

imageYesterday evening the Domaine des Dieux tasting at OpenWine was opened on Wale Street with a Sabrage of its award-winning Claudia MCC 2010, possibly the first time that a Sabrage has been done in the city centre. (more…)

villa-47-restaurant-daytimeSeptember has seen the opening of new restaurants Restaurant at Villa 47, La Parada and Harbour House at Constantia Nek, Wolfgat, Tiger’s Milk Claremont, Tea in the Park, Open Wine Pair Shop and more, with a number of October openings imminent.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#    Villa 47 has opened on Bree Street, with Locanda restaurant on the ground floor.  Stuzzico Italian finger-food and bar has opened on the second floor. Cool contemporary The Restaurant at Villa 47 on the third floor has opened, (more…)

imageOpenWine ‘Taste Pair Shop’ opened on Wale Street in a chic less-is-more venue a month ago. Yesterday Seth Shezi and I visited OpenWine, and found two very friendly Italians who are passionate about promoting and drinking South African wine.

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Shortmarket Club logoJune has seen the opening of excellent restaurants The Shortmarket Club, SOURCE, Idiom, and The Stack, despite it being the middle of winter.  New restaurant openings continue, especially in Cape Town, and few restaurants have closed down.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

Chef Luke Dale-Roberts’ Shortmarket Club, with Wesley Randles, former Pot Luck Club Chef, has opened (photograph)

#   The Stack has re-opened, after stunning renovations due to fire damage. (more…)

imageSOURCE restaurant opened in the Hemel-en-Aarde Wine Village at the beginning of this month, and word has already spread about the quality cuisine which Chef Warwick Taylor offers at reasonable prices. (more…)