Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
The Clove Club was one of my three London restaurant bookings, having jumped to 26th position in the World’s 50 Best Restaurant list in June, and having been named the highest new entrant (from 55th position last year) this year. It has two Michelin stars. Continue reading →
It was on Facebook that Jacqui Jones, now living in New York, saw that I was in the city, and invited me to join her and partner James for dinner at New York icon restaurant Daniel last week. Daniel is a Michelin two star restaurant, and is Relais & Chateaux accredited. Continue reading →
When I think of a Michelin star restaurant, I think of a restaurant at an elevated level of food, service, and decor. Never would I have imagined that two Michelin star Atera in TriBeCa in New York would serve its dinner to heavy loud rock music! Continue reading →
The 2015 Platter’s Wine Guide was launched at the Belmond Mount Nelson Hotel last night, in a Beaujolais Ferment colour, with a number of changes in terms of its methodology to evaluate the 5 star wines, as well as in the content of the Wine Guide. Out of 6000 wines submitted for evaluation, a total of 50 wines and one brandy received the highly desired 5 star rating. The Platter’s Winery of the Year is Sadie Family Wines, the second time that Eben Sadie has received this accolade. DeMorgenzon Reserve Chardonnay 2013 was named the White Wine of the Year, and De Trafford Blueprint Syrah 2012 was named the Red Wine of the Year.
The first Platter’s change is that JP Rossouw has been the new publisher for the past year, looking confident last night, relative to his first more restrained presentation a year ago. It was nice to see former publisher Andrew McDowell Continue reading →
On Wednesday evening I attended a special tasting of the wines of Bouchard Finlayson, a Boutique Vineyard according to its marketing material, at the invitation of Janie van der Spuy of FIVE STAR PR. It was held in the special function room upstairs at Mondiall, with Chef Oliver Cattermole and his team preparing excellent tapas dishes which were paired with the four flights of wines we tasted.
I have to admit that I have not previously stopped at Bouchard Finlayson on the R320 Wine Route in the Hemel-en-Aarde Valley in Hermanus, it being the longest standing wine farm in the area. I was fortunate to sit next to Peter Finlayson, who has been at the farm for 25 years. He studied Oenology (Chemistry was a tough subject, but he is grateful for the grounding it gave him for winemaking) at Stellenbosch University, which he followed up with a year at Geisenheim in Germany. Of his class of nine graduating in 1974, only two have become winemakers. Peter previously worked at Boschendal. Only 22 ha of the 125 ha farm is planted to vine, Peter having bought it in 1989 from a farmer who farmed with ‘mielies, sheep, and baboons‘, Peter said, at a time when the locals said that the valley was only suitable ‘for farming by poor Whites’! The baboons are still there, he told me with a laugh! The remainder of the land is covered with fynbos, and Bouchard Finlayson is committed to conserving and adding fynbos, and they joined the Biodiversity and Wine Initiative. Peter was the first winemaker to import Nebbiolo and Sangiovese vines, planting them in 1994. His real achievement has been with Pinot Noir, known as the ‘Pioneer of Pinot Noir’, and now the whole valley is synonymous with the varietal. Galpin Peak Pinot Noir is the flagship Bouchard Finlayson wine. Chardonnay and Sauvignon Blanc also do exceptionally well in the valley. Continue reading →